Next Post
Harvest Tomato and Butternut Squash Dal.
This post may contain affiliate links, please see our privacy policy for details.
Today is the day! The cookbook is here! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
Oh my gosh, I can hardly believe it! We’ve all only been waiting for this day to come for just over two years now. Do you guys remember when I first announced I was writing a cookbook? That feels like it was just yesterday, but also feels like ages ago at the same time. And then when I revealed the cover? Again, that feels like it was just yesterday.
I know I say this often, but seriously time just moves too fast.
Honestly, it still has not really hit me that I actually have a cookbook. I mean, me? A cookbook? Five years ago I would have never even imagined that could be true, but here we are!
I could not be more excited or happy at this point in time. My hope is that you all love the cookbook as much as I do!
{Salted Brioche Cinnamon Rolls from the Half Baked Harvest Cookbook}
Since I feel like I have been talking your ears off about the book for the last few weeks now, I’m going to keep today’s post short and sweet so that you can all go read my words in the book today, instead of on your computer screens. For those of you who have not yet purchased the book, you can buy it from these online retailers: Amazon, Barnes & Noble, and Indiebound. It can be found in your local bookstores as well.
We’ve also put together a bonus recipe packet. If you purchase the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
ps. you can instantly download the bonus recipe packet, so you could have the bonus recipes within minutes!
{the KitchenAid Stand Mixer…color is your choice}
OKAY and lastly, the GIVEAWAYS!
Without you guys, my kind as ever readers, this cookbook would not have been at all possible. To show my gratitude and all around love for you guys, we are making the cookbook’s launch week all about giveaways. If you follow Half Baked Harvest on Instagram you may have already seen that I kicked this Giveaway Week off last night with the first round of Instagram giveaways. I will be releasing a brand new recipe video featuring one of the recipes from the cookbook each day this week. Along with the brand new video, I’ll also be doing a big giveaway. Soooo, seven days, seven videos, and seven giveaways. It’s going to be really fun, so be sure to follow along.
In addition to the Instagram giveaways, we are also doing a BIG two winner giveaway here on the blog today.
Two or you readers will have the chance to win one 5 quart KitchenAid Stand Mixer, one set of my favorite spatulas, and one signed copy of the cookbook.
To recap, two of you will win…
– one 5 quart KitchenAid Stand Mixer
– one set of my favorite spatulas
– one signed copy of the cookbook
GIVEAWAY HAS ENDED:
1.) Answer this Question in the Comments Below: what are you most excited to see in my new cookbook?
2.) For Bonus Entries: follow @halfbakedharvest on Instagram and tag your friends in the comments for additional entries and then come back here and leave a comment saying you did so.
This giveaway is open for one week and will close on September 14th. The winners will be announced shortly after.
Good luck, and again, thank you guys from the bottom of my heart. Hope you all LOVE the cookbook!!
ps. don’t forget to tag #halfbakedharvestcookbook on Instagram and share your recipes on stories (tagging @halfbakedharvest) so I can see your creations!
I am most excited for the beautiful photos of food that looks as good as it tastes.
I’m so excited for this book just so I can flip through all the photos!! But I have to say I am really looking forward to your soup recipes! Perfect for this time of year!
Congrats!! I am most excited to see all the beautiful photography and styling — you’re amazing! Plus, I can’t wait for all the comfort dinner, type recipes. Your Chicken Pozole is a staple in our house!
I am excited about the whole book (plus the desserts and crockpot stuff).
As a collector of cookbooks, new and old, your cookbook will be a welcome and beautiful addition to my collection.
Congratulations!
I can’t believe that the cookbook is finally out and that you’ve accomplished this feat at such a young age! I’m most excited for the section of the book with meatless recipes because I’m a vegan and am always looking for new recipes to try out!
Congratulations! Can’t decide if I’m more excited for the recipes or your amazing photography! Can’t wait to get my copy!
I just got my copy of the book! I’m looking forward to all the memories I’m going to have cooking through these recipes. Cooking through recipes on the blog I always make into a bit of an event. A date night dinner where my boyfriend and I are in the kitchen, or having family or friends over and entertaining. I absolutely love your recipes. The pictures are stunning! I can’t wait to see what’s next. 🙂
Congrats I’m looking forward to seeing your beautiful pictures and wonderfully imaginative recipes that will inspire me to cool & bake more for my family
I am most excited for your delightful recipes! Everytime I make one from the blog, I not only think they are all amazing, but I love how so many of the ingredients are versatile. So if my grocery doesn’t have certain items or they are not on sales, its okay! I can easily substitute other fresh vegetables and the dish still turns out wonderful.
So excited for your cookbook!
Hi! I’m most excited to see recipes with Apples – we’re into fall finally with the first rain in months and I love baking with apples to make for nice cozy smells in the kitchen.
Besides the delicious recipes (duh) I’m pumped to see all the beautiful pictures. You’re honestly one of the most aesthetically pleasing blogs I’ve ever seen so I can only imagine how amazing the book will look.
I love how your recipes follow the seasons, making the most of what’s fresh at that moment. I’m most excited to follow along and bring new and deliciously fresh dishes to my family all year long.
The pictures are just phenomenal. It’s perfection!
I think those brioche cinnamon buns look pretty divine, so I”m pretty excited to make those for Thanksgiving weekend (in October, in Canada, so i don’t have to delay too long!). And I’m also always down for a bowl of almost-anything, so bring on some new ideas!
Also, i’m a long-time insta follower, and friend-tagger. And I’m excited to feature your book next time I host cookbook club – oh, it’s going to be sooooo good!
i am so damn excited for your cinnamon roll recipe!! and your pictures are always gorgeous