Vegetarian

Main Course

Brown Butter Pumpkin Fettuccine Alfredo with Fried Cheese + Video.

Gluten-Free

Fall Harvest Quinoa Salad.

Main Course

Caramelized Onion French Lentils and Cheesy Toast.

Main Course

Butternut Squash Goat Cheese Pasta.

Main Course

Pumpkin Beer Pretzels with Chipotle Queso + Video

Main Course

Roasted Butternut Squash Apple Burrata Pizza.

Gluten-Free

Creamy Thai Carrot Sweet Potato Soup.

Appetizers

Skinny Cajun Sweet Potato Fries with Garlic Cheese Sauce.

Breakfast

Chia Pudding 3 Ways.

Main Course

Heirloom Tomato Pomodoro Penne Pasta.

Breakfast

Zucchini Peach Streusel Muffins.

Appetizers

Market Veggie Board with Roasted Corn Jalapeno Hummus + Honey Whipped Goat Cheese.

Appetizers

Summer Garden Guacamole.

Main Course

Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.

Gluten-Free

Summer Abundance Salad.

Main Course

Heirloom Tomato and Zucchini Galette with Honey + Thyme.

Appetizers

Summer Fruit Plate.

Breakfast

Blueberry Brie Cornbread Biscuits with Honey Butter.

Main Course

Peach Burrata Pizza with Honey Balsamic.

Main Course

Simple Summer Tomato Pesto + Grilled Corn Gnocchi.

Breakfast

Creamy Coconut Almond Breakfast Pops.

Main Course

Nectarine and Fried Mozzarella Caprese Salad.

Main Course

15 Minute Bangkok Peanut Mango Pasta.

Breakfast

Strawberry, Basil and Crispy Prosciutto Breakfast Sandwich.