Diet-Specific

Vegetarian

Wholemeal Maple Pecan Buns.

Main Course

Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust.

Main Course

Spanakopita Stuffed Spaghetti Squash Bowls.

Gluten-Free

Coffee Roasted Pumpkin Seed Snack Clusters…Dipped in Chocolate.

Main Course

Spicy Cider Beer Braised Chicken Enchilada Tacos w/Sweet Chili Apple-Pomegranate Salsa.

Main Course

Chicken Chili Con Carne Stuffed Sweet Potato Skins + Links to Inspire.

Vegetarian

Overnight Cider Pumpkin Waffles w/Toasted Pecan Butter, Cider Syrup + Spiced Apples.

Main Course

Cheesy Fried Polenta w/Pan Roasted Balsamic Brussels Sprouts + Roasted Garlic Sage Oil.

Main Course

Sweet ‘n’ Spicy Roasted Butternut Squash Pizza w/ Cider Caramelized Onions + Bacon.

Gluten-Free

Brown Butter Pecan + Maple Quinoa Autumn Harvest Granola.

Main Course

Miso Roasted Acorn Squash + Pomegranate Salad w/Waffled Cheddar Apple Tahini Toast.

Main Course

One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice Pilaf.

Vegetarian

Mini Cream Cheese Stuffed Cinnamon Sugar Pumpkin Bagel Poptarts.

Main Course

Quick Gumbo with Grilled Corn Grits + Smoky Chilied Brown Butter.

Gluten-Free

Caramelized Brussels Sprout Salad w/Blue Cheese, Bacon + Caramel Apple Vinaigrette.

Main Course

Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.

Gluten-Free

Healthy Harvest Buckeyes.

Main Course

30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles.

Main Course

Taleggio Ravioli with Garlicy Butter Kale and Mushroom Sauce + Toasted Pine Nuts.

Vegetarian

Brown Butter Caramelized Apple Crisp Bars w/ Pecan Streusel + Mascarpone Maple Glaze.

Main Course

Buffalo Falafel Pitas w/Garlic Blue Cheese Fries + Ranch Style Tzatziki.

Main Course

Hot Wings.

Gluten-Free

Samoa Macaroon Tarts.

Main Course

Sticky Asian BBQ Boneless Oven Baked Wings.