Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.
Going back to my hometown roots today.
I may live in Colorado, but I will always be an Ohio girl. I am pretty sure I could never live there again (nope, positive), but it’s where I spent a big chunk of my life and where all of my extended family still lives. So, it will always be apart of me… and I like that. Plus, it’s where I learned all about buckeyes!
I don’t know what about Ohio made me think of this random thought, maybe all the farms… and green, but someday I hope to live on a farm. A big farm in the middle of nowhere. Yup, that’s my dream. The simple life, nothin fancy, pick up trucks, tall boots(!!), rows of vegetables, cows all over and trees for miles. Preferably I would love this farm to be in the mountains somewhere, because I really do love the mountains and even when I leave them for a few days I am always excited to see them again upon return. The problem is that farming is not all that conducive as high up as we are. That’s not stopping me from trying to talk my dad into becoming a full on farmer though (wish me luck). We have the land, we have the chickens (who are going to be laying eggs any day now!), we just need a new barn (no – not the one we are renovating for me to move into – a new one) and um, lot’s of animals. Oh, and definitely some warmer temps so all my veggies and herbs do not freeze. That’ll be a tricky one. Ahh well, a girl can dream. Greenhouses are cool too!
Maybe someday though.
So anyway, Sunday I was really feeling like buckeyes. The Browns had just won their first game of the season and it was just time to celebrate… err more like it had been too long since I last made buckeyes and everybody in the house was just craving them.
Last year I made this Buckeye Cake that I will remember forever and ever. It’s so flipping good and not to mention a total show stopper. If you want to impress, make this cake. People kind of go “WOW” when they see it.
This year though, I am just feeling a little simpler. It’s this new phrase I have repeating in my head “everything should be simple”. Or well, at least that is what I sometimes have going on my head. It really just depends on the day or even the hour. Truth is, I am all over the place. One hour I am all about simplifying and the next, I’m making something with five different parts. Crazy? Yes, that would be me for sure.
Whenever I make buckeyes, I never actually use a lot of powdered sugar. I have always made them on the healthier side, but then I wondered if I could make them even healthier and possibly include some of my favorite seasonal ingredients.
So I tried and believe it or not, my first attempt worked perfectly. So good and not even the pickiest brother knew there was anything different about these buckeyes. They asked though, because they know me. You see they were surprised I was making something so normal, but I fibbed and told them there was nothing very different about these buckeyes. They ate um, loved um, and now they’re all gone.
FYI, the brother test is the test is like feeding a lie detector, it never fails!
I am a little scared to tell you what I made these with, but just be open to them. I promise they taste just like any other sugar laden buckeye.
These Healthy Harvest Buckeyes (harvest for the healthy ingredients loaded into these buckeyes) are a combo of beans, applesauce, pumpkin, vanilla, salt and peanut butter. I know, sounds so gross, but I promise you’ll taste zero pumpkin and zero applesauce. The beans just add a creamy texture, no taste at all. DO NOT BE FREAKED. Remember, the brother test never fails.
And then of course, lots of chocolate.
See what I mean when I say healthy? Seriously, these have like a zero guilt factor and it’s pretty amazing how good they are. Plus, they are no bake, no fuss, vegan and gluten-free too!
Whoa – I do not even know who I am today.
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Tomorrow though, there is probably going to be a lot of cheese. Just a fair warning.
Can you substitute navy beans? Or does it have to be cannellini beans?
I have not tested this recipe with navy beans, but you could certainly give it a try! I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! xTieghan
These look really delicious. I’m gonna have to give them a try next time I have a sweet craving. Thanks for the great recipe.
Thank you for trying it Matt! xTieghan
I’m attempting to make these right now but the consistancy of the peanut butter filling is more like frosting. I did everythign according to the recipe (ie drained the can of beans etc). What can I do to make it firm enough to roll into balls? I’m trying to get it to firm up in the fridge right now but I doubt it will make that much of a difference.
Hi! I would start plopping tablespoon size spoonfuls onto a parchment lined baking sheet, then freeze for 20 minutes and then roll into balls and freeze again. this should work great! Please let me know if you have any other questions. I hope you love this recipe. Thank you!
I’m a little confused–do you mean 1 oz of canned cannellini beans or 1 14-oz can of cannellini beans?
Excited to try them!!
I had some of these without chocolate (I ran out!) in the freezer that I just found after 9+ months. I put a few in my green smoothie & it’s delicious! I’ll have to make another batch this time with enough chocolate 🙂
I am super happy that turned out awesome Amber! Thanks so much!
Hi there! Just stumbled across the recipe and was super excited to make them last night!
After I blended everything together, the flavor was great but the texture was way too thin to roll into a ball. I ended up having to add oats to make it “doughy” enough to roll. Any suggestions for next time on how to get it more doughy without adding oats??
Hi Jessica! Was you pumpkin thin or thick? Mine is always very thick, so I think that helps. Also, you can try popping the dough in the fridge for a bit to elp it firm up. sorry for the trouble. let me know if you have other questions. 🙂
So excited to try these! I’m from Kentucky and we were just close enough to Cincinnati to have these as a holiday staple!
Was wondering if there is a good substitute for the coconut oil, or if it can be omitted? I’m allergic to coconut and unfortunately find that so many recipes just don’t work without it!
Thanks for the recipe!
Hi Missy! You can replace the coconut oil with softened butter. Hope you love these! 🙂