Diet-Specific

Main Course

Crockpot Enchilada Pork Tacos w/Sweet Corn Slaw + Links to Inspire.

Cookies

Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie + Video

Vegetarian

Make Ahead Peaches and Cream Breakfast Bake + Links to Inspire.

Main Course

Rava Dosa (Indian Crepes) with Summer Squash + Tomato Chickpea Masala.

Main Course

Farmers Market Sesame Miso Noodle Bowls with Garlic Chips.

Gluten-Free

Oatmeal Chocolate Chip Cookie ‘n’ Milk Breakfast Cups.

Beef

Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata.

Gluten-Free

Homemade Italian Ice + Links To Inspire.

Main Course

Sweet Buttered Polenta Pancakes with Fresh Summer Berries.

Main Course

Roasted Garlic Eggplant Lasagna Boats w/Spicy Italian Chicken Sausage.

Main Course

Indian Style Beef Satay with Curried Cashew Sauce.

Gluten-Free

Chocolate Dipped Zucchini Granola Bars.

Main Course

Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda.

Gluten-Free

2-Ingredient Strawberry Popsicles + Links to Inspire.

Main Course

Balsamic Fig Glazed Pork w/Blistered Cherry Tomatoes and Creamy Gorgonzola Polenta.

Main Course

Caramelized Corn and Heirloom Tomato Galette w/Herbed Roasted Garlic Goat Cheese.

Main Course

Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki.

Main Course

Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.

Gluten-Free

Inside Out Peanut Butter and Nutella Banana S’mores.

Main Course

Mac and Cheese Stuffed Fried Zucchini.

Main Course

Moroccan Spiced Lamb Burgers with Apricot Chutney + Pistachio Feta Pesto.

Gluten-Free

Sweet Balsamic Strawberries w/Whipped Ricotta Cream and Maple Glazed Seeded Nuts.

Main Course

Fresh Clam Pasta with Creamy White Basil Sauce + Crispy Prosciutto.

Vegetarian

The Munchies Sweet Corn Ice Cream Sandwiches w/Peanut Butter Chip Cookies.