Diet-Specific

Gluten-Free

Skillet Chicken Tinga Enchiladas.

Appetizers

Honey Raspberry Brie Crostini with Basil Oil.

Breakfast

Spicy Moroccan Fried Eggs.

Breakfast

Pistachio Rose Rice Pudding.

Drinks

Iced Moroccan Mint Tea.

Drinks

Rhubarb Passion Margarita.

Gluten-Free

Spicy Fish Tacos with Tequila Lime Pickled Pineapple.

Gluten-Free

8 Ingredient Cheesy Green Chile Chicken.

Desserts

Peanut Butter Swirled Chocolate Fudge Popsicles.

Breakfast

Breakfast Tacos Al Pastor.

Main Course

Greek Lemon Roasted Broccoli Pasta Salad.

Appetizers

Farro Tabbouleh with Burrata and Hummus.

Gluten-Free

Cauliflower Rice Carne Asada Bowls with Mango Salsa.

Drinks

Jalapeño Bloody Mary.

Breakfast

Sesame Roasted Asparagus, Egg and Bacon Salad.

Cake

Strawberry Ripple Almond Cheesecake.

Gluten-Free

Cheesy Chipotle Adobo Chicken Quesadillas.

Gluten-Free

Crispy Oregano Smashed Potatoes with Feta and Lemon.

Beef

Roasted Rack of Lamb with Basil Goat Cheese Sauce.

Appetizers

Roasted Red Pepper Meze Platter.

Appetizers

Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread).

Gluten-Free

Springtime Chicken Noodle Soup.

Main Course

Lemony Spinach and Artichoke Brie Penne Pasta.

Main Course

Crunchy Tandoori Chickpea Wraps.