Say hello to the perfect refreshing warm weather tea.

Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest

Oh how I love this tea. You see, I’m not normally a tea drinker. Tea has just never been my thing, especially warm tea. I want to love it, but I just don’t. Or well, I didn’t…until I started making iced tea and adding in lots of lemon. Once I started drinking my tea cold, I really began to love it. Traditionally, Moroccan tea is served warm, but I decided to make an iced version, with a hint of lemon and topped off with just a little sparkling water for some fizzy action. It’s super refreshing and perfect for a sunny day.

If you’re serving up this tea for bunch, you can add a splash of vodka if you like for a boozier version!

Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest
Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest
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5 from 4 votes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

The Recipe

Iced Moroccan Mint Tea

By halfbakedharvest

Course: Drinks
Cuisine: Moroccan
Keyword: iced tea, mint tea

A refreshing iced tea recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 70 kcal

Ingredients

  • 1 1/2 tablespoons loose green tea leaves or 4 green tea bags
  • 4 cups boiling water
  • 1 bunch fresh mint leaves
  • 3-4 tablespoons honey
  • juice of 1 lemon
  • ice
  • sparkling water, for topping
  • vodka, to your liking (optional)
  • pomegranate arils and mint for serving

Instructions

  1. 1. Bring the 4-5 cups water to a boil. Remove from the heat and add the tea. Cover and steep 5 minutes. Stir in the mint, cover and steep another 5 minutes. Strain the tea into a pitcher and stir in the honey, to taste, and the lemon juice. Chill until cold.

    2. Serve the tea over ice, top with sparkling water, and a splash vodka, if using. Garnish with pomegranate arils and fresh mint. 

Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest