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You know those Juicy Lucy Burgers??
You know, the ones stuffed with cheddar cheese, yeah well I kind of took that idea and stuffed my burgers with brie, slathered them with a sweet chili mayo and then topped them with corn salsa.
I mean, I know, a lot to say in one sentence, but still completely awesome. Since we are less than a week out from the 4th of July I figured now would be the perfect time to share with you these brie stuffed burgers that I created for Inspired Home.
AND since I know that the 4th of July is a day for celebrating America and all of our awesome traditional foods, I’d also like to share with you my top 10 favorite savory eats and my top 8 sweet desserts! It’s a jam packed post, so lets get to it!
Brie Stuffed Burgers with Sweet Chili Mayo + Corn Salsa
Ingredients
Burger
- 1½ pounds ground beef
- 6-8 ounces Brie, rind removed if desired + cubed
- 1 tablespoon worcheshire sauce
- 4 slices cooked bacon, optional
- 4 hamburger buns, toasted
Sweet Chili Mayo
- ½ cup good quality mayo
- 1 tablespoon fresh lemon juice
- 2 tablespoons Thai Sweet Chili Sauce
- 2 tablespoons fresh basil, chopped
- pinch of salt + pepper
Grilled Corn Salsa
- 2 ears grilled corn
- 1 peach, diced
- 4-8 cherries, pitted + diced (optional)
- 1 jalapeno, seeded + diced
- juice of half a lemon
- 1/3 cup fresh basil, chopped
- pinch of salt
Instructions
- To make the burger patties, place about 1/3 pound of meat into the base cup of the Cuisinart 3-in-1 Burger Press. Using the press top, push down firmly and centered into the meat in the base cup. Remove the press top from the base cup; you should have a burger patty with an indent in the center. Fill the indent in with a few cubes of brie. Now take about 1/6 pound of beef and spread it over top of the brie. Reattach the press cap to the press top and press down on the stuffed burger. Make sure the edges of the burger are sealed and then remove the burger from the press and place it on a plate. Repeat with the remaining burgers.
- Drizzle each patty with worcheshire sauce. Cover and place in the fridge while you prepare the mayo and salsa.
- To make the mayo: combine the mayo, lemon juice, sweet Thai chili sauce, basil and a pinch of salt + pepper. Mix to combine. Keep covered in the fridge until ready to serve.
- To make the salsa: add the corn, peach, cherries (if using), jalapeno, lemon, basil and a pinch of salt to a bowl. Toss well to combine.
- When ready to cook the burgers, preheat the grill to medium high heat. Once hot grill your burgers until they reach your desired doneness. Just remember that these are pretty big patties and they will take a little longer to cook than most. I cooked my burger for about 8 minutes per side.
- To serve, spread a little mayo on the bottom of your toasted buns. Top with the burger patty, bacon and then add the salsa. Add the top half of the bun and enjoy!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
My 10 Favorite Savory 4th of July Eats!
Crockpot Grilled Fiery Habanero Apricot BBQ Ribs
Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli
Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce
Grilled Clams with Charred Jalapeno Butter
Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette
Fried Mozzarella Caprese Peach Burgers
Smoky Chipotle Cheddar Burgers with Mexican Street Corn Fritters
Coconut Honey Lime Filipino Chicken Adobo Skewers
Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw
Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta
My 8 Favorite Sweet Treats!
Chocolate Dipped Peanut Butter Espresso S’mores
Sweet Blueberry Buttermilk Pies with Chamomile Cream
Salted Chocolate Dipped Banana Almond Pops with Malted Coconut Honey
Pistachio Mint Chocolate Chip Ice Cream
Skillet Strawberry Cobbler with Cream Cheese Biscuits
Triple Berry Kahlua with Double the Crumble
Toasted S’more Chocolate Fudge Ice Cream
BOUNS: My 5 Favorite Drinks!
Hibiscus, Lemongrass, Basil and Honey Sweet Iced Tea
Firecracker Berry Margarita Floats
4-Ingredient Pineapple Lime Chelada
Pink Watermelon Lemonade Slushies
SO, what are you guys making for the 4th?? Check back this week for a few more last minute recipes!
And don’t forget to check out the brie stuffed burgers here.
I will literally be dreaming about these burgers tonight. These are probably the best burgers I’ve ever made. The flavour combo works perfectly!
Thank you so much Jenny!! I am really glad this turned out so well for you! xTieghan
Hi dear, your link seems to be broken. It gives an error when trying to load the page. Found the recipe anyway thanks to your description, so trying them tonight!
Sorry about that!! Glad you found it anyway! Ill see whats wrong ASAP!!
Hi
Love your blog! Your recipes look amazing! The link to the burger recipe does not seem to work…
HI!! The recipe has been added to the post. Thanks!
This sounds like something interesting and delicious! Amazing photos!
Thank you so much!
YUM! I think my favorite part of that burger is the corn kernels that are still stuck together after they’ve been cut from the cob. Kind of a strange thing to obsess over, but that texture is my fav!!
Now, this is my kind of burger! Filled with Brie and topped with color! Love it!
Yum, my kind of burger 🙂
omg.. what a line-up of recipes.. just fabulous and everything looks so delicious..
I’m so coming to your house for 4th of July ;). Love these burgers! You can never go wrong with brie and a great salsa!
Oh man, I’m a veggie and these are making my mouth water haha! How crazy is that?! Seriously though that corn salsa… oh yep that’s mine. Happy 4th July!
Danngggg these look soo flippin good! Perfect burger for 4th of July that is for dang sure. Great job and thanks for sharing!
Your family will certainly love this meal on the Fourth or any day.
Love your food picture gallery.
Thanks Nancy! Hope you are having a great Sunday!
I love this roundup! The burgers look so so so amazing!
Thanks Cassie!
I have to confess that I am not a burguer fan. But Brie stuffed meat? Come on, that’s not even fair!!! Now I am salivating for those burguers!!!!
http://bloglairdutemps.blogspot.pt/
Thanks Miranda! Hope you have a great Sunday! 🙂
i always love your roundups; even though i’ve already seen and bookmarked 99% of them, i end up re-clicking and re-vowing to make them. esp these burgers; with all the amazing corn out there right now, these burgers sound perfect!
Thank you so much, Heather!! Have a great Sunday!