February 2018

Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes.
February 28, 2018
Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes.

So excited about this Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes. I know it is only Wednesday, but this week has already flown by. I hit the ground running on Monday with meeting after meeting and it was the best way to start my week. It’s odd, some weeks can be full of […]

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6 Ingredient Vegan Chocolate Chia Mousse.
February 27, 2018
6 Ingredient Vegan Chocolate Chia Mousse.

Meet my newest chocolate obsession, 6 Ingredient Vegan Chocolate Chia Mousse. I don’t know what’s going on, but I sure am having fun with the vegan eats right now. I mean, don’t get me wrong, you guys know I love all things dairy, especially goat dairy, but it’s fun playing around with different foods. To […]

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Pesto Potato and Burrata Pizza.
February 26, 2018
Pesto Potato and Burrata Pizza.

Making tonight a pizza night with this Pesto Potato and Burrata Pizza. Can you guys tell that I am craving spring? I mean, do you see all the green happening on this pizza? I am definitely ready for some spring weather, fresh produce, and new recipe inspiration. Anyone else feeling the same right about now? […]

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Nine Favorite Things.
February 25, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Hey, hi, and welcome to the last Sunday in February! This month flew by…it was so insane, so much has happened. Things like traveling thousands of miles away to South Korea, my brother winning GOLD at the Olympics, my brother’s good friend Kyle Mack (who’s […]

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Crinkle Top Brownies.
February 23, 2018
Crinkle Top Brownies.

The BEST Crinkle Top Brownies. Watch the How To Video: crinkle top brownies from Half Baked Harvest on Vimeo. Because there is a lot to celebrate today, and because it’s FRIDAY…and everyone knows that Friday’s deserve chocolate. So if there was ever a classic brownie recipe to have in your back pocket, it’s this one. […]

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Meal Prep Tropical Jerk Chicken and Gingered Broccoli.
February 22, 2018
Meal Prep Tropical Jerk Chicken and Gingered Broccoli.

Meal Prep Tropical Jerk Chicken and Gingered Broccoli! Making meal prep fun and exciting again with this tropical chicken…because I really can’t handle boring chicken dinners. Plus, you guys asked for more meal prep recipes, so here they come! First though, I have a question. Do you guys ever avoid going to the grocery store? […]

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Chipotle Black Bean, Brown Rice, and Mango Quesadillas.
February 21, 2018
Chipotle Black Bean, Brown Rice, and Mango Quesadillas.

Doing a little Mexican today with these Chipotle Black Bean, Brown Rice, and Mango Quesadillas. Which also happen to be the easiest, quickest, and most delicious vegetarian quesadilla I have personally ever made…or eaten for that matter. These quesadillas are filled with black beans, brown rice, mangos, and chipotle peppers. They’re extra cheesy and served […]

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Rye Bacon Pancakes with Blueberries.
February 20, 2018
Rye Bacon Pancakes with Blueberries.

Rye Bacon Pancakes with Blueberries…breakfast for dinner anyone? Um, yes please! Pretty sure I’ve said this a million times over now, but I think breakfast for dinner is probably one of my favorite things ever. I mean, who doesn’t love a stack of pancakes for dinner. They’re fun, delicious and just what a Tuesday night […]

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Crockpot Tuscan White Bean and Lemon Soup.
February 19, 2018
Crockpot Tuscan White Bean and Lemon Soup.

Crockpot Tuscan White Bean and Lemon Soup. Because it’s still very much winter. Listen, I know the month of March is nearing fast, and that some of you may have Spring on the mind, but let’s just be real, it’s still very cold outside. Or at least, it’s cold here in Colorado, with blustery winds […]

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Nine Favorite Things.
February 18, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {my favorite little girl…and her Red head} Happy Sunday! It’s been a minute since I’ve written a Favorite’s post. I took last Sunday off to write my Korea in Photos Part 1 post (see part two here) and I’m excited to be back today with some […]

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South Korea Part Two: Going for Gold.
February 16, 2018
South Korea Part Two: Going for Gold.

South Korea Part Two: Going for Gold. {my mom and Red after he won} As promised, I am back with more photos and plenty of stories from my family’s adventures in South Korea, and my brother Red’s Olympic Gold medal. It feels like a million years ago that we flew over to South Korea, but […]

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One Skillet Lemon Butter Chicken and Orzo.
February 15, 2018
One Skillet Lemon Butter Chicken and Orzo.

One Skillet Lemon Butter Chicken and Orzo, just what tonight needs. You guys, I am not going to lie, at this point I really don’t even know what day it is. This entire time I’ve been in South Korea, I think I have asked what day it is and what the time is over and […]

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Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.
  • Creamed Spaghetti Squash with Browned Butter Walnuts. Yes, creamed spaghetti squash. It's not the usual, but it is very GOOD -- roasted squash + extra creamy cream sauce (swear it taste like melted Brie) that’s swirled with pesto and hinted with garlic + a topping buttery walnuts and crisped sage. Nothing you could not love. Perfect for dinner, perfect as a sides. All around beyond good. And that's all you need to know. Shared the recipe last week - link in profile.
  • Salted Honey Butter Parker House Rolls. Light, airy, buttery, perfectly salted, and best part? Made in under an hour using @fleischmannsyeast . Just one thing? You must serve these warm right out of the oven with that honey butter. Melt in your mouth GOOD. Dramatic, but true. And yes, you should make these for Thanksgiving. They’re perfect for soaking up all that gravy and then eating for breakfast the next morning. There’s nothing not to love. Sharing the recipe on HBH – link in profile. #sponsored
  • Herby Mushroom Croissant Stuffing. So, I'm not a stuffing person. I know, I'm sorry. BUT then everyone asked me to share a Thanksgiving stuffing and this is what I made. It's not classic, but I love it. Why? Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese. Basically just taking classic stuffing from bland and boring to flavorful and completely delicious. Bonus? This is just as good for Thanksgiving as it is an easy meal. Shared this recipe last year, but it's on my menu for this Thanksgiving too (which I shared on HBH TODAY) - link for the recipe profile #f52grams #imsomartha #thanksgiving

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