February 2018

Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes.
February 28, 2018
Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes.

So excited about this Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes. I know it is only Wednesday, but this week has already flown by. I hit the ground running on Monday with meeting after meeting and it was the best way to start my week. It’s odd, some weeks can be full of […]

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6 Ingredient Vegan Chocolate Chia Mousse.
February 27, 2018
6 Ingredient Vegan Chocolate Chia Mousse.

Meet my newest chocolate obsession, 6 Ingredient Vegan Chocolate Chia Mousse. I don’t know what’s going on, but I sure am having fun with the vegan eats right now. I mean, don’t get me wrong, you guys know I love all things dairy, especially goat dairy, but it’s fun playing around with different foods. To […]

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Pesto Potato and Burrata Pizza.
February 26, 2018
Pesto Potato and Burrata Pizza.

Making tonight a pizza night with this Pesto Potato and Burrata Pizza. Can you guys tell that I am craving spring? I mean, do you see all the green happening on this pizza? I am definitely ready for some spring weather, fresh produce, and new recipe inspiration. Anyone else feeling the same right about now? […]

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Nine Favorite Things.
February 25, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Hey, hi, and welcome to the last Sunday in February! This month flew by…it was so insane, so much has happened. Things like traveling thousands of miles away to South Korea, my brother winning GOLD at the Olympics, my brother’s good friend Kyle Mack (who’s […]

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Crinkle Top Brownies.
February 23, 2018
Crinkle Top Brownies.

The BEST Crinkle Top Brownies. Watch the How To Video: crinkle top brownies from Half Baked Harvest on Vimeo. Because there is a lot to celebrate today, and because it’s FRIDAY…and everyone knows that Friday’s deserve chocolate. So if there was ever a classic brownie recipe to have in your back pocket, it’s this one. […]

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Meal Prep Tropical Jerk Chicken and Gingered Broccoli.
February 22, 2018
Meal Prep Tropical Jerk Chicken and Gingered Broccoli.

Meal Prep Tropical Jerk Chicken and Gingered Broccoli! Making meal prep fun and exciting again with this tropical chicken…because I really can’t handle boring chicken dinners. Plus, you guys asked for more meal prep recipes, so here they come! First though, I have a question. Do you guys ever avoid going to the grocery store? […]

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Chipotle Black Bean, Brown Rice, and Mango Quesadillas.
February 21, 2018
Chipotle Black Bean, Brown Rice, and Mango Quesadillas.

Doing a little Mexican today with these Chipotle Black Bean, Brown Rice, and Mango Quesadillas. Which also happen to be the easiest, quickest, and most delicious vegetarian quesadilla I have personally ever made…or eaten for that matter. These quesadillas are filled with black beans, brown rice, mangos, and chipotle peppers. They’re extra cheesy and served […]

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Rye Bacon Pancakes with Blueberries.
February 20, 2018
Rye Bacon Pancakes with Blueberries.

Rye Bacon Pancakes with Blueberries…breakfast for dinner anyone? Um, yes please! Pretty sure I’ve said this a million times over now, but I think breakfast for dinner is probably one of my favorite things ever. I mean, who doesn’t love a stack of pancakes for dinner. They’re fun, delicious and just what a Tuesday night […]

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Crockpot Tuscan White Bean and Lemon Soup.
February 19, 2018
Crockpot Tuscan White Bean and Lemon Soup.

Crockpot Tuscan White Bean and Lemon Soup. Because it’s still very much winter. Listen, I know the month of March is nearing fast, and that some of you may have Spring on the mind, but let’s just be real, it’s still very cold outside. Or at least, it’s cold here in Colorado, with blustery winds […]

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Nine Favorite Things.
February 18, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {my favorite little girl…and her Red head} Happy Sunday! It’s been a minute since I’ve written a Favorite’s post. I took last Sunday off to write my Korea in Photos Part 1 post (see part two here) and I’m excited to be back today with some […]

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South Korea Part Two: Going for Gold.
February 16, 2018
South Korea Part Two: Going for Gold.

South Korea Part Two: Going for Gold. {my mom and Red after he won} As promised, I am back with more photos and plenty of stories from my family’s adventures in South Korea, and my brother Red’s Olympic Gold medal. It feels like a million years ago that we flew over to South Korea, but […]

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One Skillet Lemon Butter Chicken and Orzo.
February 15, 2018
One Skillet Lemon Butter Chicken and Orzo.

One Skillet Lemon Butter Chicken and Orzo, just what tonight needs. You guys, I am not going to lie, at this point I really don’t even know what day it is. This entire time I’ve been in South Korea, I think I have asked what day it is and what the time is over and […]

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Currently Happening on Instagram.

  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). .. 2 tablespoons extra virgin olive oil 3 tablespoons butter 1 small yellow onion, chopped 1 carrot, chopped 2 medium zucchini, chopped 2 tablespoons fresh thyme leaves 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon cayenne, or more to taste kosher salt and pepper 3 cups low sodium veggie or chicken broth 4 cups broccoli florets 2 bay leaves 1 cup whole milk or coconut milk 2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy. #eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo
  • Baked (extra crispy) Sweet Potato Parmesan Tater Tots. Because it's Sunday and Sunday requires all the snacks. These are some of the best --> sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper. The secret? Rolling the mashed sweet potatoes in bread crumbs for a crispy on the outside, soft on the inside tater tot. Finish with a drizzle of herb butter. SO GOOD. Perfect fall appetizer, side dish, game-day snack, it all works. Shared the recipe on HBH this week - linked in profile. #eeeeeats #f52grams #sweetpotatoes #fallfood