September 2017

Death Eater Negroni.
September 30, 2017
Death Eater Negroni.

I am kicking off “spooky” cocktail Saturday today with this Death Eater Negroni. If you’ve been reading HBH for any amount of time now, then you know that I am a just a little Harry Potter obsessed (leave a comment if any of you readers out there are as obsessed as I am). I grew […]

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Cinnamon Spiced Sugar Cookies with Browned Butter Frosting + Video.
September 29, 2017
Cinnamon Spiced Sugar Cookies with Browned Butter Frosting + Video.

Cinnamon spiced sugar cookies with browned butter frosting…shaped like cute little pumpkins, because it’s basically October and time for all things pumpkin.

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Sunday Night Gnocchi Bolognese Bake.
September 28, 2017
Sunday Night Gnocchi Bolognese Bake.

I know it’s only Thursday, but this Sunday night gnocchi Bolognese bake needs to be on your dinner menu for this weekend.

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Pumpkin Beer Broccoli Cheddar Soup + Video
September 27, 2017
Pumpkin Beer Broccoli Cheddar Soup + Video

Warming up today with this pumpkin beer broccoli cheddar soup.

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Homemade Slow Cooker Maple Apple Butter.
September 26, 2017
Homemade Slow Cooker Maple Apple Butter.

Sharing my favorite homemade slow cooker maple apple butter recipe today since you guys have been asking for it all month long.

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Pastry Wrapped Baked Brie with Maple Butter Roasted Apples + Video
September 25, 2017
Pastry Wrapped Baked Brie with Maple Butter Roasted Apples + Video

Starting the first full week of autumn with one truly special recipe, pastry wrapped baked brie with maple butter roasted apples.

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Apple Butter Old Fashioned.
September 24, 2017
Apple Butter Old Fashioned.

Autumn is here and that means this apple butter old fashioned needs to be on your Saturday to do list. 

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Mulled Apple Cider Chai French Crullers.
September 22, 2017
Mulled Apple Cider Chai French Crullers.

Welcome to the first official day of fall! I could not think of a better recipe to be sharing today than these mulled apple cider french crullers.

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Brussels Sprout Mushroom Pizza with Crispy Prosciutto and Sage.
September 21, 2017
Brussels Sprout Mushroom Pizza with Crispy Prosciutto and Sage.

Tomorrow marks the official start of fall and I think we should celebrate with this brussels sprout mushroom pizza with crispy prosciutto and sage.

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Autumn Braised Chicken Escabèche with Roasted Apples and Grapes.
September 20, 2017
Autumn Braised Chicken Escabèche with Roasted Apples and Grapes.

I know that it’s not technically autumn until Friday, but I’m kicking off the season a few days early with this autumn braised chicken escabèche with roasted apples and grapes.

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Cheaters No Knead Dutch Oven Sourdough Bread.
September 19, 2017
Cheaters No Knead Dutch Oven Sourdough Bread.

It’s about that time of year when I crave bread baking and this cheaters no knead dutch oven sourdough bread is my newest homemade bread that I am obsessed with.

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Better For You Instant Pot Chicken and Spinach Ramen.
September 18, 2017
Better For You Instant Pot Chicken and Spinach Ramen.

Starting the week off strong with this better for you instant pot chicken and spinach ramen.

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Currently Happening on Instagram.

  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy.
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo
  • Baked (extra crispy) Sweet Potato Parmesan Tater Tots. Because it's Sunday and Sunday requires all the snacks. These are some of the best --> sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper. The secret? Rolling the mashed sweet potatoes in bread crumbs for a crispy on the outside, soft on the inside tater tot. Finish with a drizzle of herb butter. SO GOOD. Perfect fall appetizer, side dish, game-day snack, it all works. Shared the recipe on HBH this week - linked in profile. #eeeeeats #f52grams #sweetpotatoes #fallfood