September 2017

Death Eater Negroni.
September 30, 2017
Death Eater Negroni.

I am kicking off “spooky” cocktail Saturday today with this Death Eater Negroni. If you’ve been reading HBH for any amount of time now, then you know that I am a just a little Harry Potter obsessed (leave a comment if any of you readers out there are as obsessed as I am). I grew […]

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Cinnamon Spiced Sugar Cookies with Browned Butter Frosting + Video.
September 29, 2017
Cinnamon Spiced Sugar Cookies with Browned Butter Frosting + Video.

Cinnamon spiced sugar cookies with browned butter frosting…shaped like cute little pumpkins, because it’s basically October and time for all things pumpkin.

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Sunday Night Gnocchi Bolognese Bake.
September 28, 2017
Sunday Night Gnocchi Bolognese Bake.

I know it’s only Thursday, but this Sunday night gnocchi Bolognese bake needs to be on your dinner menu for this weekend.

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Pumpkin Beer Broccoli Cheddar Soup + Video
September 27, 2017
Pumpkin Beer Broccoli Cheddar Soup + Video

Warming up today with this pumpkin beer broccoli cheddar soup.

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Homemade Slow Cooker Maple Apple Butter.
September 26, 2017
Homemade Slow Cooker Maple Apple Butter.

Sharing my favorite homemade slow cooker maple apple butter recipe today since you guys have been asking for it all month long.

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Pastry Wrapped Baked Brie with Maple Butter Roasted Apples + Video
September 25, 2017
Pastry Wrapped Baked Brie with Maple Butter Roasted Apples + Video

Starting the first full week of autumn with one truly special recipe, pastry wrapped baked brie with maple butter roasted apples.

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Apple Butter Old Fashioned.
September 24, 2017
Apple Butter Old Fashioned.

Autumn is here and that means this apple butter old fashioned needs to be on your Saturday to do list. 

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Mulled Apple Cider Chai French Crullers.
September 22, 2017
Mulled Apple Cider Chai French Crullers.

Welcome to the first official day of fall! I could not think of a better recipe to be sharing today than these mulled apple cider french crullers.

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Brussels Sprout Mushroom Pizza with Crispy Prosciutto and Sage.
September 21, 2017
Brussels Sprout Mushroom Pizza with Crispy Prosciutto and Sage.

Tomorrow marks the official start of fall and I think we should celebrate with this brussels sprout mushroom pizza with crispy prosciutto and sage.

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Autumn Braised Chicken Escabèche with Roasted Apples and Grapes.
September 20, 2017
Autumn Braised Chicken Escabèche with Roasted Apples and Grapes.

I know that it’s not technically autumn until Friday, but I’m kicking off the season a few days early with this autumn braised chicken escabèche with roasted apples and grapes.

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Cheaters No Knead Dutch Oven Sourdough Bread.
September 19, 2017
Cheaters No Knead Dutch Oven Sourdough Bread.

It’s about that time of year when I crave bread baking and this cheaters no knead dutch oven sourdough bread is my newest homemade bread that I am obsessed with.

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Better For You Instant Pot Chicken and Spinach Ramen.
September 18, 2017
Better For You Instant Pot Chicken and Spinach Ramen.

Starting the week off strong with this better for you instant pot chicken and spinach ramen.

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Currently Happening on Instagram.

  • Ricotta Naan with Fried Eggs and Sweet Potato Fries. Because it's Saturday and on Saturday we do brunch. All day long. Recipe is up on halfbakedharvest.com (go find it). .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #brunch
  • 5 Ingredient Chocolate Dipped Peanut Butter Cookies. Quickly becoming the most popular cookie recipe on HBH...with good reason. These happen to be flourless, butterless, and contain no processed sugar. Meaning they’re basically health food, but still SO GOOD. Full recipe Below. MAKE THESE.
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INGREDIENTS:
1 cup creamy peanut butter or almond butter
8 ounces pitted medjool dates ( 1 cup packed dates)
2 teaspoons vanilla extract
1 egg
8 ounces melted dark chocolate
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DIRECTIONS:
Combine all ingredients in the bowl of a food processor. Roll the dough 14-15 balls and place on a parchment lined baking sheet. Using a fork, gently press down on each dough ball to flatten and create a cross hatch pattern. .
Transfer to the oven and bake at 350 for 9-10 minutes. It's important not to over bake these cookies, so set a timer!
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Remove the cookies from the oven and let cool. To make dipping easier, freeze the cookies for 10-15 minutes. Then drizzle or dip the cookies in chocolate and sprinkle with peanuts. EAT. .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #cookies #video #recipevideo
  • Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. After 24 hours of traveling, these noodles are all I can think about for dinner tonight. Pretty excited about it. They are the best. Recipe is up on halfbakedharvest.com (link in profile). Get at it. .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #noodles
  • Rose and Ginger Paloma. Because Wednesday needs a pretty pink drink, especially when Wednesday falls on Valentine’s Day. Trust me. Grab the recipe on halfbakedharvest.com today (link in profile) 💕
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #valentinesday