Sweet and Sticky Vegetable Stir Fry.
Sharing very exciting things today…the Half Baked Harvest Cookbook: 11 Bonus Under 30 Minutes Recipes with Pre-Orders!
And just like that, we are only ONE week away from the release of The Half Baked Harvest Cookbook. It’s so hard to believe that the cookbook I worked so hard on is hitting bookstore shelves next Tuesday. Oh my gosh, how is this even possible?
I am SO excited for you all to hold the book in your hands, read it, and most importantly cook from it!
To celebrate the book’s release, we’ve put together a bonus pre-order recipe packet. If you order the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
And don’t worry, if you have already pre-ordered (thank you, thank you!) all you need to do is enter your order number into this form and you can then download the packet.
Here is a little sneak peek inside the bonus recipe packet…
Spicy Caprese Chicken…a family favorite around here these days.
Healthy Mexican Corn and Hummus Salad…because sometimes, a plate of hummus for dinner is all a girl needs.
The Best Honey Walnut and Brie Chicken…really? All I have to say here is YUM.
Whole Wheat Spinach and Burrata Calzone…enter all the heart faced emojis.
Mushroom and Three-Tomato Pasta with Crispy Prosciutto…LOVE.
Also included in the bonus packet is something peachy, something extra healthy (but so delicious), something cozy and fall inspired, something on toast (my favorite), something made entirely on one sheet pan, and something for all you sandwich lovers. Basically, these are eleven crazy delicious recipes, and you NEED them in your life!
How to Get the Bonus Recipes
Step One: order the Half Baked Harvest Cookbook
Step Two: fill out this form (it’s only 3 lines) before October 1st, 2017.
Step Three: download the packet and start cooking!
I can’t express enough just how much I love these eleven recipes, and if I would have thought of them before I finalized the recipes for the actual cookbook, they’d all be in the book as well. These recipes are that good. Trust me.
And with that I am saying happy Tuesday, I hope you enjoy the BONUS recipes!
ps. sorry for all the CAPS in today’s post. I am just a little too excited. I can’t believe the release date is practically here, and I just don’t how else to show it!
pss. my mom just text me to tell me say that the spinach and burrata calzone is life changing. It kind of is, I mean there’s an entire ball of burrata inside, OMG, so good!
Hi Tieghan! I know this was so long ago, but I am wondering if I can re-download the packet of bonus recipes? I preordered my copy of your cookbook (which is fantastic by the way!) on September 7th, 2017, and was able to download the bonus recipes but my computer died earlier this year and I lost all of my documents/downloads. If I show you my receipt/order number would I be able to access the bonus recipes again? I remember making the Honey Walnut and Brie Chicken and it was SO AMAZING! 🙂 Also, if it has been too long and the recipe packet is no longer available, no worries! Just thought I would ask. 🙂
HI! Can you send me an email at email@example.com and I can send you it. Thanks!
O just came across your book and ordered it off amazon. Is their anyway to get the bonus recipes if I missed the pre-order deadline?
Hi Peggy, I am so sorry, but those recipes are no longer available. Wish I could help! I hope you do LOVE the cookbook! Please let me know if you have other questions. Thanks! 🙂
OMG I totally spaced and forgot to get the download before October 1st. I didn’t realize there was a time limit. Is there any way I could still give my order number and get the download?
Yes! Email me at firstname.lastname@example.org
Please let me know if you have other questions. Happy Holiday ? 🙂
Thank you! I ordered your book because I love your blog and the way you cook. Also your photography is a real inspiration. And how happy was I to find out about these bonus recipes? And they really are available internationally – after all, I’m in Finland and I got them. There are so many things I want to try while waiting for the book: Spicy Caprese Chicken, Prosciutto, Fig and Late-Summer Tomato Bruschetta, Whole-Wheat Spinach and Burrata Calzones… And the Healthy Mexican Corn and Hummus Salad looks like a winner!
I am so glad you like the book! I hope you love all the recipes you try, thank you!
Hi Tieghan! Just finally ordered your book! Following you for so long and am so happy for you! Can’t wait to get my copy!!
Yay! I can’t wait for you to see it Kathy! Let me know what you think? Thank you!