May 2016

My Perfect Vanilla Bean Iced Coffee.
May 31, 2016
My Perfect Vanilla Bean Iced Coffee.

So we have a few things to chat about today.

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Memorial Day Recipes…aka Summer BBQ Recipes!
May 29, 2016
Memorial Day Recipes…aka Summer BBQ Recipes!

Guys. The time has finally come…Memorial Day Recipes!

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Salted Pretzel Nutella Cookie Ice Cream Sandwiches.
May 27, 2016
Salted Pretzel Nutella Cookie Ice Cream Sandwiches.

Um, hi! So I am more than ready for these Salted Pretzel Nutella Cookie Ice Cream Sandwiches.

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Southwest BBQ Pork Sliders.
May 26, 2016
Southwest BBQ Pork Sliders.

Sometimes life is all about the simple things.

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Avocado Veggie Spring Rolls with Sweet Thai Mango Sauce.
May 25, 2016
Avocado Veggie Spring Rolls with Sweet Thai Mango Sauce.

Hey, Hi! You ready for some avocado veggie spring rolls?

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Greek Inspired Antipasto Platter.
May 24, 2016
Greek Inspired Antipasto Platter.

Are you ready for snacks upon snacks upon snacks?!

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Cedar Plank Salmon with Watermelon Feta Salsa.
May 23, 2016
Cedar Plank Salmon with Watermelon Feta Salsa.

If there was ever a way to cook salmon, it’s on a cedar plank.

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Links I Love This Week.
May 22, 2016
Links I Love This Week.

You guys ready for another round of favorites?!?

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Kombucha Mojitos + Video.
May 20, 2016
Kombucha Mojitos + Video.

HI!! I am honestly SO excited for today!

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Basil Goat Cheese Pasta Salad.
May 19, 2016
Basil Goat Cheese Pasta Salad.

Can we just talk about this pasta salad??

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Honey BBQ Chicken and Charred Corn Polenta.
May 18, 2016
Honey BBQ Chicken and Charred Corn Polenta.

Ok so YOU GUYS. I have serious summer eats on the brain, and it doesn’t help that I just spent Monday and Tuesday in LA for meetings. I mean, it was only 70 degrees, but man, the sunshine and warmer temps were kind of amazing. It was a busy and quick trip, so I didn’t […]

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Chocolate Glazed Mochi Doughnuts.
May 17, 2016
Chocolate Glazed Mochi Doughnuts.

Ok, so confession time…

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo...tittle pretty much tells you all you need to know. This is kind of like your favorite Italian chicken and pasta dinner, but all made in one skillet and in under an hour too. It’s creamy, a little garlicky, lemony, and as close to perfect as it gets. Tip? Add crusty bread for scooping up that cream sauce. It’s very good. Recipe up on HBH - linked in profile. #f52grams #easyrecipes
  • Cream Cheese Swirled Chai Gingerbread Cake. It’s that time of year when nothing is better than baking all day long…enter this cake. It’s heavy on the ginger, made buttery with @landolakesktchn Extra Creamy Butter, swirled with cream cheese, just a little decadent, and just about as close to perfect as it gets. It’s generously drizzled with a buttery lemon glaze for a perfectly sweet and spiced gingerbread cake. It’s delicious. Sharing the recipe on HBH today - link in profile.  #sponsored
  • Caramelized Mushroom and Kale Pizza. Monday night is better with pizza. Truth. This is my favorite when the weather is cold. It's simple, but GOOD. Fresh herbs, balsamic mushrooms, kale, and 2 cheeses (because more cheese is always better). Every last bite is delicious. And there is kale...so it's almost like eating a salad. All about that balance. Recipe on HBH - linked in profile.  #f52grams #buzzfeast #imsomartha
  • 30 Minute Coq au Vin Chicken Meatballs. One of best recipes make for these cold December nights. It feels fancy…and cozy, but is ready in less than an hour and is the easiest to put together. The coq au vin sauce is KEY. It’s made with whole lot of red wine and it is loved by everyone…which is why I am making this for the fam over the holidays. Just one thing? Don’t skip the browned butter mashed potatoes. Everything is better with a side of creamy mashers. ENJOY. … … 1 1/4 pounds ground chicken or turkey 1 egg 1/3 cup Panko bread crumbs 1/3 cup grated parmesan cheese kosher salt and black pepper 2-3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced or grated 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tbs tomato paste 1 1/2 cups dry red wine 1 cup low sodium chicken broth 2 bay leaves 4 thyme sprigs Add the chicken, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Roll into tablespoon-size balls and place on a parchment lined baking sheet. Bake at 425 for 15 minutes. Cook the bacon in a large skillet until crisp. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tbs. Add the onion and cook for 5 minutes, until softened. Stir in the garlic, carrots, and mushrooms. Cook another 5 minutes. Add the tomato paste. Add the wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Bring the sauce to a boil, cook 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme. Stir in a handful of parsley and the bacon. Eat the meatballs and sauce over mashed potatoes. #recipevideo