May 2016

My Perfect Vanilla Bean Iced Coffee.
May 31, 2016
My Perfect Vanilla Bean Iced Coffee.

So we have a few things to chat about today.

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Memorial Day Recipes…aka Summer BBQ Recipes!
May 29, 2016
Memorial Day Recipes…aka Summer BBQ Recipes!

Guys. The time has finally come…Memorial Day Recipes!

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Salted Pretzel Nutella Cookie Ice Cream Sandwiches.
May 27, 2016
Salted Pretzel Nutella Cookie Ice Cream Sandwiches.

Um, hi! So I am more than ready for these Salted Pretzel Nutella Cookie Ice Cream Sandwiches.

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Southwest BBQ Pork Sliders.
May 26, 2016
Southwest BBQ Pork Sliders.

Sometimes life is all about the simple things.

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Avocado Veggie Spring Rolls with Sweet Thai Mango Sauce.
May 25, 2016
Avocado Veggie Spring Rolls with Sweet Thai Mango Sauce.

Hey, Hi! You ready for some avocado veggie spring rolls?

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Greek Inspired Antipasto Platter.
May 24, 2016
Greek Inspired Antipasto Platter.

Are you ready for snacks upon snacks upon snacks?!

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Cedar Plank Salmon with Watermelon Feta Salsa.
May 23, 2016
Cedar Plank Salmon with Watermelon Feta Salsa.

If there was ever a way to cook salmon, it’s on a cedar plank.

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Links I Love This Week.
May 22, 2016
Links I Love This Week.

You guys ready for another round of favorites?!?

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Kombucha Mojitos + Video.
May 20, 2016
Kombucha Mojitos + Video.

HI!! I am honestly SO excited for today!

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Basil Goat Cheese Pasta Salad.
May 19, 2016
Basil Goat Cheese Pasta Salad.

Can we just talk about this pasta salad??

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Honey BBQ Chicken and Charred Corn Polenta.
May 18, 2016
Honey BBQ Chicken and Charred Corn Polenta.

Ok so YOU GUYS. I have serious summer eats on the brain, and it doesn’t help that I just spent Monday and Tuesday in LA for meetings. I mean, it was only 70 degrees, but man, the sunshine and warmer temps were kind of amazing. It was a busy and quick trip, so I didn’t […]

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Chocolate Glazed Mochi Doughnuts.
May 17, 2016
Chocolate Glazed Mochi Doughnuts.

Ok, so confession time…

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood