May 2016

Honey Garlic Butter Shrimp In Coconut Milk.
May 16, 2016
Honey Garlic Butter Shrimp In Coconut Milk.

Guys!! Honey. Garlic. Butter. Shrimp. YESSSS!

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Links I Love This Week.
May 15, 2016
Links I Love This Week.

Hey, hi! Welcome to Sunday! Below are nine of my favorites “links I love this week” from around the web. I love sharing what I am loving, so this post is long overdue. What are you guys loving this week? All the best pizza in every state? Yes, please. These Spicy Coconut Noodles sound too […]

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Very Berry Cheesecake Ice Cream Pavlova Jars.
May 13, 2016
Very Berry Cheesecake Ice Cream Pavlova Jars.

HAPPY FRIDAY!! Aren’t you just so ready for the weekend…and ice cream! 🙂

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Grilled Skirt Steak with Chimichurri.
May 12, 2016
Grilled Skirt Steak with Chimichurri.

It is such an exciting day!!

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Loaded Greek Quinoa Salad.
May 11, 2016
Loaded Greek Quinoa Salad.

It’s finally the time of year for salads… of the LOADED kind of course.

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Simple California Style Omelet.
May 10, 2016
Simple California Style Omelet.

Hey, hi! Let’s chat…about omelets!

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30 Minute Asian Basil Beef and Mango Noodle Salad.
May 9, 2016
30 Minute Asian Basil Beef and Mango Noodle Salad.

Monday meals are all about quick and easy.

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The Perfect Bellini Bar.
May 8, 2016
The Perfect Bellini Bar.

First, things first, Happy Mother’s Day!

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Blueberry Almond Pancakes.
May 6, 2016
Blueberry Almond Pancakes.

You guys. I have a slight addiction to breakfast food…and especially these pancakes.

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Minty Watermelon Cucumber Margaritas.
May 5, 2016
Minty Watermelon Cucumber Margaritas.

It’s Cinco de Mayo!!! YESSSS.

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Charred Tomato and Corn Pesto Pasta.
May 4, 2016
Charred Tomato and Corn Pesto Pasta.

Hey! Hi! So tacos on Tuesday… pasta on Wednesday!

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Baja Fish Tacos with Chipotle Mango Salsa.
May 3, 2016
Baja Fish Tacos with Chipotle Mango Salsa.

Oh hey!! Welcome to taco Tuesday!!

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Currently Happening on Instagram.

  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy!
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored
  • Without a doubt this garlic butter creamed corn chicken is my go-to dinner right now. It's that time of year when I have more corn than I know what to do with. Anyone else?!? Couldn't love this skillet dinner more. video really say's it all.  If you haven't yet, you must make this before summers end. Recipe below and full detailed recipe on HBH - link in profile. ..
1. Rub the chicken with 1 tbs olive oil, 1 tbs fresh thyme, and season generously with salt and pepper. Sprinkle lightly with flour.2. Cook 4 slices bacon in a large skillet until crisp. Drain onto paper towels.3. Add the chicken to the pan and sear on both sides until golden. Remove the chicken from the pan. Drizzle with olive oil and add 1 onion, cooking until fragrant. Add 2 tbs butter, 4 cups fresh corn, 2 cloves garlic, and a pinch of red pepper flakes. Cook 5 minutes, until the corn is golden.
5. Reduce the heat to medium low and pour 3/4 cup white wine and 1/2 cup water. Add the chicken to the skillet.  Simmer for 10-15 minutes until cooked through. Stir in 1/2 cup cream (or canned coconut milk) and 1/2 cup parmesan. Remove from the heat and top with bacon. Serve with fresh thyme and basil. Enjoy! #eeeeeats #howisummer #summerrecipes #buzzfeast #recipevideo
  • Corn, Tomato, and Avocado Chickpea Salad. The quick fix salad that’s almost no-cook and comes together in minutes. Grab that can of chickpeas from the pantry, some fresh cherry tomatoes, sweet corn, cucumbers, all your favorite herbs, feta cheese (because every salad needs cheese...), and an avocado. Make a caramelized shallot vinaigrette…toss it all together, and done. Best late summer salad. Shared the recipe on HBH last week. Grab the link in my profile. #eeeeeats #feedfeed #howisummer #summerrecipes #imsomartha #easyrecipes
  • (weeknight style) Instant Pot BBQ Beer Pulled Chicken Tacos…with spicy avocado ranch and sweet corn slaw. Because loaded tacos are just better. These might be a little different, but hear me out because these tacos are saucy, spicy, loaded with creamy avocado ranch style sauce, corn slaw, n' things. Nothing boring, all things really good. What Monday night needs most. Recipe up on HBH today - linked in profile. PS. You can make these in the slow cooker OR on the stove too. Directions on HBH. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer