May 2016

Honey Garlic Butter Shrimp In Coconut Milk.
May 16, 2016
Honey Garlic Butter Shrimp In Coconut Milk.

Guys!! Honey. Garlic. Butter. Shrimp. YESSSS!

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Links I Love This Week.
May 15, 2016
Links I Love This Week.

Hey, hi! Welcome to Sunday! Below are nine of my favorites “links I love this week” from around the web. I love sharing what I am loving, so this post is long overdue. What are you guys loving this week? All the best pizza in every state? Yes, please. These Spicy Coconut Noodles sound too […]

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Very Berry Cheesecake Ice Cream Pavlova Jars.
May 13, 2016
Very Berry Cheesecake Ice Cream Pavlova Jars.

HAPPY FRIDAY!! Aren’t you just so ready for the weekend…and ice cream! 🙂

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Grilled Skirt Steak with Chimichurri.
May 12, 2016
Grilled Skirt Steak with Chimichurri.

It is such an exciting day!!

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Loaded Greek Quinoa Salad.
May 11, 2016
Loaded Greek Quinoa Salad.

It’s finally the time of year for salads… of the LOADED kind of course.

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Simple California Style Omelet.
May 10, 2016
Simple California Style Omelet.

Hey, hi! Let’s chat…about omelets!

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30 Minute Asian Basil Beef and Mango Noodle Salad.
May 9, 2016
30 Minute Asian Basil Beef and Mango Noodle Salad.

Monday meals are all about quick and easy.

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The Perfect Bellini Bar.
May 8, 2016
The Perfect Bellini Bar.

First, things first, Happy Mother’s Day!

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Blueberry Almond Pancakes.
May 6, 2016
Blueberry Almond Pancakes.

You guys. I have a slight addiction to breakfast food…and especially these pancakes.

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Minty Watermelon Cucumber Margaritas.
May 5, 2016
Minty Watermelon Cucumber Margaritas.

It’s Cinco de Mayo!!! YESSSS.

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Charred Tomato and Corn Pesto Pasta.
May 4, 2016
Charred Tomato and Corn Pesto Pasta.

Hey! Hi! So tacos on Tuesday… pasta on Wednesday!

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Baja Fish Tacos with Chipotle Mango Salsa.
May 3, 2016
Baja Fish Tacos with Chipotle Mango Salsa.

Oh hey!! Welcome to taco Tuesday!!

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Currently Happening on Instagram.

  • Pumpkin Butter Chocolate Chip Cookies. Meet the not cakey pumpkin cookie. The dough is swirled with browned butter, pumpkin butter (which is KEY), pumpkin spice, and a good amount of chocolate. And before baking? The cookie dough balls are rolled through cinnamon sugar...so like a cross between a chocolate chip cookie, pumpkin cookie, and snickerdoodle. Again perfect. They’re slightly crisp on the edges, but soft and gooey in the middle. Recipe on HBH today- link in profile 🎃 Get at it and make some cookies this weekend. #eeeeeats #imsomartha #CLkitchen #pumpkin
  • Crockpot Parmesan White Bean Chicken Soup...snow day soup. My caption for the next 5 months because fall is gone and winter is here. For me anyway. Not ready for it, BUT ready for soup. This is kind of like your moms soup, but better because there is a very good amount of parmesan involved. Just be sure to add pasta and herby roasted squash (that taste like cheesy chips)…easy and SO DELICIOUS. Make it in the crockpot, instant pot, or the stove. It's good either way.  Shared the recipe last week - link in profile. #f52grams #imsomartha #instantpot
  • Crispy Rosemary Butter Roasted Potatoes...add roasted garlic + plenty of flaky sea salt. Sometimes it's the simplest things are the BEST. And trust me, these are good. Perfectly crisp, almost potato chip-like, and so very addicting. My only tip? Double the recipe because these are always the first thing to disappear. Recipe on HBH - linked in profile. #f52grams #fall #imsomartha #CLkitchen
  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. **
4 chicken cutlets
kosher salt and black pepper
4 teaspoons apple butter
1/2 cup crumbled blue cheese or 4 slices gouda cheese
8 thin slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
2 sprigs fresh rosemary + thymeSeason the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate.
Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute.
Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM.
#eatingfortheinsta #falldinners #instayum

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