December 2015

My Top Ten GO-TO Recipes.
December 31, 2015
My Top Ten GO-TO Recipes.

Happy New Years Eve!!

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Spicy Grapefruit Margarita.
December 30, 2015
Spicy Grapefruit Margarita.

New Year’s just isn’t complete without some margaritas.

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Queso Fundido alla Tequila.
December 29, 2015
Queso Fundido alla Tequila.

Guys. We are three days away from the New Year!!!

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Birria Puffy Tacos.
December 28, 2015
Birria Puffy Tacos.

You can’t have a Mexican feast without tacos.

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Pomegranate Guacamole with Fried Plantain Chips.
December 27, 2015
Pomegranate Guacamole with Fried Plantain Chips.

Hey, hi! I’m back after three full days away!!

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Easy Crockpot (Christmas Eve) Chex Mix (VIDEO).
December 24, 2015
Easy Crockpot (Christmas Eve) Chex Mix (VIDEO).

Happy Christmas Eve everyone!!!

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Winter Vegetable Chicken Noodle Soup with Asiago Crostini.
December 23, 2015
Winter Vegetable Chicken Noodle Soup with Asiago Crostini.

Pretty sure this is the ultimate soup for the week leading up to Christmas!

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Addicting 4-Ingredient Buttery Chocolate Covered Ritz Bark (aka…Christmas Crack).
December 22, 2015
Addicting 4-Ingredient Buttery Chocolate Covered Ritz Bark (aka…Christmas Crack).

When I say the is addicting, I am not joking.

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Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER).
December 21, 2015
Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER).

I might just turn into a wheel of brie by the time the week is over.

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A Christmas Dinner Party.
December 20, 2015
A Christmas Dinner Party.

I am SO excited to finally share this with you all.

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Pomegranate and Peppermint Moscow Mules (VIDEO).
December 19, 2015
Pomegranate and Peppermint Moscow Mules (VIDEO).

Hey, Hi! Welcome to the final “Christmas Drink Saturday”!

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Gingerbread Latte with Salted Caramel Sugar (VIDEO).
December 18, 2015
Gingerbread Latte with Salted Caramel Sugar (VIDEO).

So umm, Christmas is in just ONE week.

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Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ...
1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt.
3. combine the ricotta, shredded fontina, and 1/2 cup pesto.
4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy!
#eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile.  #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy!
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored