December 2015

My Top Ten GO-TO Recipes.
December 31, 2015
My Top Ten GO-TO Recipes.

Happy New Years Eve!!

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Spicy Grapefruit Margarita.
December 30, 2015
Spicy Grapefruit Margarita.

New Year’s just isn’t complete without some margaritas.

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Queso Fundido alla Tequila.
December 29, 2015
Queso Fundido alla Tequila.

Guys. We are three days away from the New Year!!!

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Birria Puffy Tacos.
December 28, 2015
Birria Puffy Tacos.

You can’t have a Mexican feast without tacos.

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Pomegranate Guacamole with Fried Plantain Chips.
December 27, 2015
Pomegranate Guacamole with Fried Plantain Chips.

Hey, hi! I’m back after three full days away!!

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Easy Crockpot (Christmas Eve) Chex Mix (VIDEO).
December 24, 2015
Easy Crockpot (Christmas Eve) Chex Mix (VIDEO).

Happy Christmas Eve everyone!!!

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Winter Vegetable Chicken Noodle Soup with Asiago Crostini.
December 23, 2015
Winter Vegetable Chicken Noodle Soup with Asiago Crostini.

Pretty sure this is the ultimate soup for the week leading up to Christmas!

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Addicting 4-Ingredient Buttery Chocolate Covered Ritz Bark (aka…Christmas Crack).
December 22, 2015
Addicting 4-Ingredient Buttery Chocolate Covered Ritz Bark (aka…Christmas Crack).

When I say the is addicting, I am not joking.

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Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER).
December 21, 2015
Honey Baked Brie with Seasoned Pretzels (EASY CHRISTMAS APPETIZER).

I might just turn into a wheel of brie by the time the week is over.

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A Christmas Dinner Party.
December 20, 2015
A Christmas Dinner Party.

I am SO excited to finally share this with you all.

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Pomegranate and Peppermint Moscow Mules (VIDEO).
December 19, 2015
Pomegranate and Peppermint Moscow Mules (VIDEO).

Hey, Hi! Welcome to the final “Christmas Drink Saturday”!

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Gingerbread Latte with Salted Caramel Sugar (VIDEO).
December 18, 2015
Gingerbread Latte with Salted Caramel Sugar (VIDEO).

So umm, Christmas is in just ONE week.

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Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood