September 2015

Simple Baked Italian Oregano Meatballs.
September 30, 2015
Simple Baked Italian Oregano Meatballs.

Oh my gosh, you guys look.

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Spiced Almond Pancakes with Candied Butternut Squash + Maple Butter.
September 29, 2015
Spiced Almond Pancakes with Candied Butternut Squash + Maple Butter.

Too much excitement is happening over these pancakes at the moment.

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Apple and Caramelized Onion Pizza with Pumpkin Seed Pangrattato.
September 28, 2015
Apple and Caramelized Onion Pizza with Pumpkin Seed Pangrattato.

You guys. I am SO in my element with this season that is fall. I know I can’t seem to stop talking about fall, but I just can’t help myself. It’s kind of hard to not be in love with this season. The trees here in CO are at their peak. It’s beyond gorgeous here, […]

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Easy Enchilada Beef Nachos.
September 27, 2015
Easy Enchilada Beef Nachos.

Hey hi! Looking for the easiest, cheesiest nachos that are certain to create smiles all around?!?

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Easy Warm Swedish Caramel Apple Cheesecake.
September 25, 2015
Easy Warm Swedish Caramel Apple Cheesecake.

I guess this week was unofficially apple week around here. Sunday kicked things off with a KILLER Maple Apple Tarte Tatin. Tuesday was all about the ultimate fall comfort food, Apple Fritters. Wednesday was a delicious cozy Cider Roasted Chicken. And today, today’s post is all about Swedish Cheesecake with…wait for it…caramel apples – cider caramel apples. Ahhh! And […]

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Crockpot Carne Asada Beer Chili.
September 24, 2015
Crockpot Carne Asada Beer Chili.

Cause it’s Chili season!!

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Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.
September 23, 2015
Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.

Happy Fall!!!

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Maple Glazed Apple Fritters + Video
September 22, 2015
Maple Glazed Apple Fritters + Video

Apples and I are having a thing at the moment.

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Browned Sage Butter Chicken Piccata with Mushroom Pasta + Video
September 21, 2015
Browned Sage Butter Chicken Piccata with Mushroom Pasta + Video

Hey, Hi! Want to have the best Monday ever?!?!

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Salted Maple Apple Tarte Tatin with Vanilla Cream + Toasted Pumpkin Seeds.
September 20, 2015
Salted Maple Apple Tarte Tatin with Vanilla Cream + Toasted Pumpkin Seeds.

Can you sense my excitement about all them apples???

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The Barn…it’s finally done…PHOTOS.
September 18, 2015
The Barn…it’s finally done…PHOTOS.

This post has been a long time coming, huh??

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Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash.
September 17, 2015
Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash.

It’s finally winter squash season again!!

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Currently Happening on Instagram.

  • One Pot 30 Minute Creamy Tomato Basil Pasta Bake. This is my "back pocket" pasta I fall back during the later spring/summer months. It's creamy, a touch spicy, a bit cheesy (ahh, kind of a lot cheesy), and heavy on tomatoes + basil. Added bonus? This one uses the simplest of ingredients (most of which are pantry staples). And? It's very GOOD. I'm excited about it :) Grab the recipe on HBH - link in profile.
  • Caprese Prosciutto Salad...kind of like summer in a bowl. Add pasta or farro or even quinoa (all are good, so take your pick), plenty of mozzarella (or you know, go fo some burrata) + an herby lemon balsamic vinaigrette. It's almost no cook, comes together in minutes, and it's going to be a staple all summer long. Recipe linked in profile. Happy Memorial Day/unofficial (but official) start of summer 🍉🍓
  • No Fuss Lemon Tart 🍓 with all the berries on top because it's just that time of the year. This is one of my favorite recipes to date. The lemon cream is made with 4 ingredients and the crust is sweet and salty. It's really just the BEST and every time I make it, it's shocks me just how easy it is and how delicious too. Perfect (mostly no bake) spring/summer dessert. Recipe on HBH - link in profile. Making it tonight for tomorrow, :) What’s everyone been cooking this weekend!?
  • Pan Fried Brie. It's Saturday + a long weekend...so making all the fun (delicious) recipes because really, why not, you know?! Brie is always a good idea, but coat it in breadcrumbs and make it crispy on the outside and melty inside? Game changer. Add peppery, sweet honey. It's good. And easy. Recipe linked in profile. What is on everyone's menu this weekend?