September 2015

Simple Baked Italian Oregano Meatballs.
September 30, 2015
Simple Baked Italian Oregano Meatballs.

Oh my gosh, you guys look.

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Spiced Almond Pancakes with Candied Butternut Squash + Maple Butter.
September 29, 2015
Spiced Almond Pancakes with Candied Butternut Squash + Maple Butter.

Too much excitement is happening over these pancakes at the moment.

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Apple and Caramelized Onion Pizza with Pumpkin Seed Pangrattato.
September 28, 2015
Apple and Caramelized Onion Pizza with Pumpkin Seed Pangrattato.

You guys. I am SO in my element with this season that is fall. I know I can’t seem to stop talking about fall, but I just can’t help myself. It’s kind of hard to not be in love with this season. The trees here in CO are at their peak. It’s beyond gorgeous here, […]

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Easy Enchilada Beef Nachos.
September 27, 2015
Easy Enchilada Beef Nachos.

Hey hi! Looking for the easiest, cheesiest nachos that are certain to create smiles all around?!?

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Easy Warm Swedish Caramel Apple Cheesecake.
September 25, 2015
Easy Warm Swedish Caramel Apple Cheesecake.

I guess this week was unofficially apple week around here. Sunday kicked things off with a KILLER Maple Apple Tarte Tatin. Tuesday was all about the ultimate fall comfort food, Apple Fritters. Wednesday was a delicious cozy Cider Roasted Chicken. And today, today’s post is all about Swedish Cheesecake with…wait for it…caramel apples – cider caramel apples. Ahhh! And […]

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Crockpot Carne Asada Beer Chili.
September 24, 2015
Crockpot Carne Asada Beer Chili.

Cause it’s Chili season!!

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Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.
September 23, 2015
Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.

Happy Fall!!!

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Maple Glazed Apple Fritters + Video
September 22, 2015
Maple Glazed Apple Fritters + Video

Apples and I are having a thing at the moment.

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Browned Sage Butter Chicken Piccata with Mushroom Pasta + Video
September 21, 2015
Browned Sage Butter Chicken Piccata with Mushroom Pasta + Video

Hey, Hi! Want to have the best Monday ever?!?!

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Salted Maple Apple Tarte Tatin with Vanilla Cream + Toasted Pumpkin Seeds.
September 20, 2015
Salted Maple Apple Tarte Tatin with Vanilla Cream + Toasted Pumpkin Seeds.

Can you sense my excitement about all them apples???

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The Barn…it’s finally done…PHOTOS.
September 18, 2015
The Barn…it’s finally done…PHOTOS.

This post has been a long time coming, huh??

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Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash.
September 17, 2015
Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash.

It’s finally winter squash season again!!

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Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ...
1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt.
3. combine the ricotta, shredded fontina, and 1/2 cup pesto.
4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy!
#eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile.  #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy!
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored