September 2015

Main Course

Simple Baked Italian Oregano Meatballs.

Vegetarian

Spiced Almond Pancakes with Candied Butternut Squash + Maple Butter.

Main Course

Apple and Caramelized Onion Pizza with Pumpkin Seed Pangrattato.

Main Course

Easy Enchilada Beef Nachos.

Desserts

Easy Warm Swedish Caramel Apple Cheesecake.

Main Course

Crockpot Carne Asada Beer Chili.

Chicken

Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.

Breakfast

Maple Glazed Apple Fritters + Video

The Barn

The Barn…it’s finally done…PHOTOS.

Main Course

Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash.

Main Course

One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce.

Vegetarian

Chocolate Chip Banana Bread French Toast Muffins with Cinnamon Streusel.

Gluten-Free

Bacon Wrapped Fig and Honeycrisp Apple Salad with Salted Caramel Pecans.

Main Course

Fall Harvest Peanut Picnic + a Family Hike!

Desserts

Harvest Oatmeal Chocolate Chunk Cookies with Salted Toasted Pepitas + Video

Gluten-Free

Crispy Buffalo Cheddar Potato Nachos.

Main Course

Kickin’ Cajun Chicken Sliders with Beer Battered Onion Rings.

Uncategorized

75 Favorite Fall Foods!

Gluten-Free

Coconut Pumpkin Spice Latte + Video

Desserts

Homemade Chocolate Peanut Butter Fudge Pop-Tarts.

Main Course

Chicken and Broccoli Skillet Bake.

Vegetarian

Cheesy Miso Caramelized Corn and Pineapple Chile Dip.

Vegetarian

Brown Butter Plum Up-Side Down Yogurt Cake with Pistachios.