June 2015

Honey Butter Stone Fruit and Blackberry Meringue Tart.
June 30, 2015
Honey Butter Stone Fruit and Blackberry Meringue Tart.

What’s red, white and blue all over?!?!?

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How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).
June 29, 2015
How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).

Truthfully, I have been dying to tell you how to make a killer summer cheeseboard for like ever.

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Brie Stuffed Burgers with Sweet Chili Corn Salsa + 4th of July Eats!
June 28, 2015
Brie Stuffed Burgers with Sweet Chili Corn Salsa + 4th of July Eats!

You know those Juicy Lucy Burgers??

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Chocolate Dipped Peanut Butter Espresso S’more.
June 26, 2015
Chocolate Dipped Peanut Butter Espresso S’more.

So I am pretty exited about these S’mores.

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Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.
June 25, 2015
Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.

Is there anything better than a big bucket of fries??

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Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.
June 24, 2015
Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.

Lots of good things going on today.

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Cherry and Goat’s Milk Coconut Mousse.
June 23, 2015
Cherry and Goat’s Milk Coconut Mousse.

So I realized something today.

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BLT and Potato Chip Lobster Rolls with Peach Salsa.
June 22, 2015
BLT and Potato Chip Lobster Rolls with Peach Salsa.

Umm…so how is this for Monday food??

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Everyone…It’s Time to Meet the Goats (PHOTOS!)!
June 21, 2015
Everyone…It’s Time to Meet the Goats (PHOTOS!)!

Layla and Mara. The names were all Asher’s choice…if it was up to me, I would have gone with completely unconventional names like Hermione and Granger…because well, I am a Harry Potter freak. Also, just putting this out there, when I do finally get a dog, his name will most definitely be Hedwig (the white owl in Harry […]

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No Churn Ice Cream 5 Ways.
June 19, 2015
No Churn Ice Cream 5 Ways.

It’s time for so much ice cream!!

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Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.
June 18, 2015
Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.

HI!

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BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.
June 17, 2015
BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.

So I have this story.

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Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ... 1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt. 3. combine the ricotta, shredded fontina, and 1/2 cup pesto. 4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy! #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile. #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy! GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn -12” Staub Cast-Iron Fry Pan -1 Box of Plumcots -$250 Gift Card to Williams Sonoma To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored