June 2015

Honey Butter Stone Fruit and Blackberry Meringue Tart.
June 30, 2015
Honey Butter Stone Fruit and Blackberry Meringue Tart.

What’s red, white and blue all over?!?!?

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How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).
June 29, 2015
How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).

Truthfully, I have been dying to tell you how to make a killer summer cheeseboard for like ever.

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Brie Stuffed Burgers with Sweet Chili Corn Salsa + 4th of July Eats!
June 28, 2015
Brie Stuffed Burgers with Sweet Chili Corn Salsa + 4th of July Eats!

You know those Juicy Lucy Burgers??

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Chocolate Dipped Peanut Butter Espresso S’more.
June 26, 2015
Chocolate Dipped Peanut Butter Espresso S’more.

So I am pretty exited about these S’mores.

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Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.
June 25, 2015
Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.

Is there anything better than a big bucket of fries??

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Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.
June 24, 2015
Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.

Lots of good things going on today.

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Cherry and Goat’s Milk Coconut Mousse.
June 23, 2015
Cherry and Goat’s Milk Coconut Mousse.

So I realized something today.

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BLT and Potato Chip Lobster Rolls with Peach Salsa.
June 22, 2015
BLT and Potato Chip Lobster Rolls with Peach Salsa.

Umm…so how is this for Monday food??

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Everyone…It’s Time to Meet the Goats (PHOTOS!)!
June 21, 2015
Everyone…It’s Time to Meet the Goats (PHOTOS!)!

Layla and Mara. The names were all Asher’s choice…if it was up to me, I would have gone with completely unconventional names like Hermione and Granger…because well, I am a Harry Potter freak. Also, just putting this out there, when I do finally get a dog, his name will most definitely be Hedwig (the white owl in Harry […]

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No Churn Ice Cream 5 Ways.
June 19, 2015
No Churn Ice Cream 5 Ways.

It’s time for so much ice cream!!

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Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.
June 18, 2015
Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.

HI!

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BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.
June 17, 2015
BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.

So I have this story.

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Currently Happening on Instagram.

  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.