June 2015

Honey Butter Stone Fruit and Blackberry Meringue Tart.
June 30, 2015
Honey Butter Stone Fruit and Blackberry Meringue Tart.

What’s red, white and blue all over?!?!?

Read More >
How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).
June 29, 2015
How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).

Truthfully, I have been dying to tell you how to make a killer summer cheeseboard for like ever.

Read More >
Brie Stuffed Burgers with Sweet Chili Corn Salsa + 4th of July Eats!
June 28, 2015
Brie Stuffed Burgers with Sweet Chili Corn Salsa + 4th of July Eats!

You know those Juicy Lucy Burgers??

Read More >
Chocolate Dipped Peanut Butter Espresso S’more.
June 26, 2015
Chocolate Dipped Peanut Butter Espresso S’more.

So I am pretty exited about these S’mores.

Read More >
Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.
June 25, 2015
Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.

Is there anything better than a big bucket of fries??

Read More >
Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.
June 24, 2015
Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.

Lots of good things going on today.

Read More >
Cherry and Goat’s Milk Coconut Mousse.
June 23, 2015
Cherry and Goat’s Milk Coconut Mousse.

So I realized something today.

Read More >
BLT and Potato Chip Lobster Rolls with Peach Salsa.
June 22, 2015
BLT and Potato Chip Lobster Rolls with Peach Salsa.

Umm…so how is this for Monday food??

Read More >
Everyone…It’s Time to Meet the Goats (PHOTOS!)!
June 21, 2015
Everyone…It’s Time to Meet the Goats (PHOTOS!)!

Layla and Mara. The names were all Asher’s choice…if it was up to me, I would have gone with completely unconventional names like Hermione and Granger…because well, I am a Harry Potter freak. Also, just putting this out there, when I do finally get a dog, his name will most definitely be Hedwig (the white owl in Harry […]

Read More >
No Churn Ice Cream 5 Ways.
June 19, 2015
No Churn Ice Cream 5 Ways.

It’s time for so much ice cream!!

Read More >
Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.
June 18, 2015
Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.

HI!

Read More >
BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.
June 17, 2015
BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.

So I have this story.

Read More >

Currently Happening on Instagram.

  • No better way to welcome the weekend than with this Maple Glazed Apple Pull Apart Bread. This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing…especially when warm out of the oven. Fall baking is the best. <-- enough said. 🍂🍁Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin