June 2015

Honey Butter Stone Fruit and Blackberry Meringue Tart.
June 30, 2015
Honey Butter Stone Fruit and Blackberry Meringue Tart.

What’s red, white and blue all over?!?!?

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How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).
June 29, 2015
How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).

Truthfully, I have been dying to tell you how to make a killer summer cheeseboard for like ever.

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Brie Stuffed Burgers with Sweet Chili Corn Salsa + 4th of July Eats!
June 28, 2015
Brie Stuffed Burgers with Sweet Chili Corn Salsa + 4th of July Eats!

You know those Juicy Lucy Burgers??

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Chocolate Dipped Peanut Butter Espresso S’more.
June 26, 2015
Chocolate Dipped Peanut Butter Espresso S’more.

So I am pretty exited about these S’mores.

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Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.
June 25, 2015
Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli.

Is there anything better than a big bucket of fries??

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Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.
June 24, 2015
Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.

Lots of good things going on today.

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Cherry and Goat’s Milk Coconut Mousse.
June 23, 2015
Cherry and Goat’s Milk Coconut Mousse.

So I realized something today.

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BLT and Potato Chip Lobster Rolls with Peach Salsa.
June 22, 2015
BLT and Potato Chip Lobster Rolls with Peach Salsa.

Umm…so how is this for Monday food??

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Everyone…It’s Time to Meet the Goats (PHOTOS!)!
June 21, 2015
Everyone…It’s Time to Meet the Goats (PHOTOS!)!

Layla and Mara. The names were all Asher’s choice…if it was up to me, I would have gone with completely unconventional names like Hermione and Granger…because well, I am a Harry Potter freak. Also, just putting this out there, when I do finally get a dog, his name will most definitely be Hedwig (the white owl in Harry […]

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No Churn Ice Cream 5 Ways.
June 19, 2015
No Churn Ice Cream 5 Ways.

It’s time for so much ice cream!!

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Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.
June 18, 2015
Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce.

HI!

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BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.
June 17, 2015
BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.

So I have this story.

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Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
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Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday