Nine Favorite Things.
March 15

Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Hey guys! What a crazy (scary) week it's been. It's insane how fast everything escalated in just a matter of days. And even crazier to think that this time last week I was in LA, thinking I'd still be heading to Chicago for events next week. So much changed in a matter of days and the world is a little scary right now. Asher is off of school for the next three weeks, businesses have closed. In a way, the world is slowly shutting down and it's frightening. I spent Thursday with a very high anxiety level, but after talking with my mom, and a little extra sleep, I woke up feeling much more positive. And OK come Friday morning...even excited to tackle my day. I know times are intimidating and tough right now, but let's all try to stay calm and positive. It's really all we can do anyway, right? Well, that and wash our hand

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Spotlight/ Brand New Recipes

No Stir Brie Risotto with Lemon Butter Asparagus.
March 16
No Stir Brie Risotto with Lemon Butter Asparagus.
 Cinnamon Sugar Brown Butter Popovers.
March 13
Cinnamon Sugar Brown Butter Popovers.
 Potato and Wild Mushroom Burrata Pizza.
March 12
Potato and Wild Mushroom Burrata Pizza.
 Weeknight Thai Peanut Chicken with Spicy Lime Mango.
March 11
Weeknight Thai Peanut Chicken with Spicy Lime Mango.
 Oven Baked Tuscan Fries.
March 10
Oven Baked Tuscan Fries.
 Sheet Pan Chipotle Salmon with Cilantro Lime Special Sauce.
March 9
Sheet Pan Chipotle Salmon with Cilantro Lime Special Sauce.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Order Cookbook >

Meet Tieghan

Meet Tieghan

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Nine Favorite Things

Nine Favorite Things.
March 15
Nine Favorite Things.
 Nine Favorite Things.
March 8
Nine Favorite Things.
 The Skinny Confidential’s Best Tips for Business.
March 7
The Skinny Confidential’s Best Tips for Business.

Currently Happening on Instagram.

  • 30 Minute Coconut Milk Braised Chicken with Sweet Potatoes and Rice. When all you want is comfort food...but you want healthy and easy too? Make this. It's the sauciest, creamiest coconut curry with a good amount turmeric, shallots, ginger, garlic, sweet potatoes + spinach too. All made in ONE pot. All the (very) GOOD things. Pleas just add a side of naan. Recipe on HBH - linked in profile.
  • Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas. Personally? I find the usual Caesar a little boring, so I just added a ton of flavor + texture + all the good things to mine. It's layered with sweet potatoes and (extra) crispy chickpeas. It's tossed with a creamy, lemony parmesan tahini dressing and there is extra parmesan + avocado too. It's not "classic" and yes, I will get called out for that, but it sure is a GOOD Caesar. Bonus? All pantry staples. Just add fresh greens :) ... ... On a large rimmed baking sheet, combine 2 sliced sweet potatoes, 2 tablespoons olive oil, 1-2 tsp chipotle chili powder, 2 tsp paprika, and a pinch each of salt and pepper. Toss. Roast at 425 for 20 minutes. Add 1 can chickpeas 2 tbs oil. Toss. Roast another 20 minutes. In salad bowl, combine 1 large head kale and 4 cups shredded brussels sprouts. Dressing: combine everything in a blender... 1/4 cup extra virgin olive oil juice of 2 lemons 2 tablespoons dijon mustard 2 tablespoons tahini 2 teaspoons Worcestershire sauce 1-2 cloves garlic, grated kosher salt and black pepper 1/3 cup grated parmesan, plus more for serving 2 tablespoons fresh chopped parsley Toss the roasted sweet potatoes and chickpeas in with the salad. Add the dressing and toss to combine. Top with avocado and additional parmesan. Enjoy!!
  • Cheddar Pierogi with Caramelized Onions + Bacon. My "stuck at home" Saturday night situation and you know something? I'm pretty OK with it. It's my favorite childhood food...but made BETTER with potato + cheddar filled dumplings, layered with caramelized onions and finished salty bacon. Add a dollop of sour cream if you'd like. Oh. So. Very. Good. Recipe on HBH - linked in profile. PS. did you eat Mrs. T's Pierogi growing up? PSS. if you are bored right now...make these :)
  • Cinnamon Sugar Brown Butter Popovers. Think cinnamon sugar toast, but swap in popovers + browned butter. They're easy, light and airy, hinted with vanilla, stuffed with cream cheese (if you’d like), dipped in warm browned butter and rolled (generously) through sweet cinnamon sugar (bringing back all the best childhood eats). SO. GOOD. Perfect for baking inside all weekend long. Recipe on HBH - linked in profile. PS. I’m making these on my stories...right now :) so, let’s bake som cinnamon sugar popovers.