One Pan Autumn Chicken and Wild Rice Casserole.
October 18

One Pan Autumn Chicken and Wild Rice Casserole.

Sharing my favorite simple one pan autumn chicken and wild rice casserole recipe with you guys today!I share a ton of recipes here on Half Baked Harvest, but I don't often share more traditional, homey ones like this wild rice casserole. It's odd because my family loves traditional food. Meaning lots of chicken and rice, tacos, and pasta... basically anything on the more bland side of the dinner spectrum. While I do share those types of recipes, normally I'll put some kind of spin on them. I love flavor, nothing bland over here!Today though, I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. It's not a bland casserole in any way, just simple, feel good kind of food.Okay, okay, and there's maybe a good amount of cheese on top too...What? Always got to have a little cheese.I don't know if you guys reme

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Spotlight/ Brand New Recipes

Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.
October 19
Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.
One Pan Autumn Chicken and Wild Rice Casserole.
October 18
One Pan Autumn Chicken and Wild Rice Casserole.
White Chocolate Pumpkin Scones with Espresso Glaze.
October 17
White Chocolate Pumpkin Scones with Espresso Glaze.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods whenever they’re available. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Nine Favorite Things

Nine Favorite Things.
October 15
Nine Favorite Things.
Nine Favorite Things.
October 8
Nine Favorite Things.
Nine Favorite Things.
October 1
Nine Favorite Things.

Currently Happening on Instagram.

  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin
  • Butternut Squash and Brie Soup with Crisp Pancetta. Roasted butternut with a touch of cream, swirled with Brie and topped with crisp pancetta and sage. Comfort in a bowl and so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed