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Thanks for joining me for another Nine Favorite Things post.
Happy, Happy Sunday friends (trying something new, since I always say guys and it’s getting old)! Very excited for today’s favorite’s post. As you’ve all seen by now, we finally launched the new HBH site redesign. And while it came with a lot of hiccups (i.e issues). We are slowly but surely getting it to a good place and it feels so great!! It’s all thanks to my mom and our HBH team member, Margaret, who’ve been working insanely hard with our web developers to fix any issues and glitches. They’ve also been trying to follow up on the items you’ve all brought to our attention – thank you! It’s not perfect just yet, but it’s getting there.
With any new site launch, there are bound to be some problems. And while we tried to be so prepared, there were some issues we didn’t expect. Because of those back-end issues, last Saturday night was rough. We were so close to not even getting last Sunday’s favorites up. But somehow, we got most of the post up, though not all of it, which is why I’m excited for today’s post. We have lots of new product finds and so many fun links below to share!!
Also, I know so many of you have questions about the Recipe page, so I’m addressing all those below in Favorite #6. All in all, we hope you guys love the new redesign, but please, please, please, continue to send feedback. We’re trying our hardest to make the site work best for YOU guys 🙂
Alrighty, so that’s that! Now, onto this week! I’ve had back-to-back days of cooking and photographing, so honestly, nothing new there. We’ve had some slightly better weather, but it’s still what we call mud season here. So dark days with rain/snow, mixed in with sunshine…all in the same day. Yes, this can make for challenging photographs. Wednesday and Thursday were nicer, and my dad and Asher had the goats out in the fields. This is where they hang in the summer. They’ll roam and eat off of the grass and weeds in the fields. I love watching them out in the tall grass, it’s very peaceful.
Speaking of summer, my mom and Asher have officially started to plan our annual family summer vacation. We didn’t really get to do one last summer, so this summer everyone is even more excited. Asher is dying to head to the Caribbean and no one is complaining about that. She’s been actively looking at villas for the fam all week long.
I haven’t been on a vacay since our last family trip to Costa Rica and that trip was ummm, interesting. So beautiful…but we got robbed in the middle of the night, so, it was also a little freaky.
Asher is heading up the planning this year. Therefore, I know it’s going to be great. They are looking at Puerto Rico in case we can’t get Oslo’s passport in time. Do any of you know anything about Puerto Rico? Suggestions on where to go? Places to stay? Things to see? We’ve done Turks and Caicos (which was amazing), so I think they want all to try somewhere new. Would love to know your favorite Carribeean islands to visit! I’ve also never been to the British Virgin Islands, which I hear are amazing too. So many places to see!
question: is anyone else planning a fun summer vacation this year? I feel like so many of us are really excited for a summer of fun, I’d love to know what you all are planning!
All in, feeling pretty excited! Not so sure why, since I got some not so awesome news on Thursday (all is totally fine, I share more later, it’s nothing life-changing), but honestly, I’m just staying positive and focusing on all the good things, because I’m lucky to have SO many good things in my life! Hoping so much you guys are all feeling the same way today!
Ok, and lastly, coming up this week, I’ll be sharing lots of colorful recipes. A fun new pizza (do you guys enjoy my pizza recipes or do I share too many?). A sandwich that’s going to be great for late spring and summer picnics. And then a sweet recipe I’m really excited about. It involves blueberries for any of you who’d like to take some wild guesses!
Enjoy today’s favorites and have a great Sunday!!
1. Things I’m Loving, Wanting, and Excited to Try…
watching…You Again – well, my mom and Asher watched it. It’s an oldie (2010), but they really enjoyed it. They said my dad even laughed a few times. But, he also fell asleep too, soo…
cooking…garlic butter creamed corn chicken. I found some early-season corn, so I’m making my favorite Sunday skillet dinner.
loving…the Gray Malin: The Essential Collection Book. This is the prettiest photography book full of travel destinations, people, animals, and so much more. It’s BIG…and so beautiful. Perfect for your coffee table.
watching…Kendall Jenner Opens Up About Her Anxiety. As someone who struggles a lot with anxiety, I could really relate to this.
listening to… How To Unlock Your Full Potential & Creativity with artist Jason Naylor on The Skinny Confidential podcast. I didn’t think I would enjoy this, but I listened anyway and took away so many valuable tips.
loving…my peonies!! I’m not usually the biggest peony fan, but these spring blooms are just so pretty. I can’t get over how beautiful they blossomed (photo above).
ordered…this dipping bowl set from AERIN. I use dipping bowls all the time, but for some reason, I can never find ones I love. I’m excited to see what these look like in person.
loving…this HUNZA G lavender ribbed bikini. so cute. I love the ribbing. Also, all of Jade Swim’s suites are so cute right now.
ordered…apple air pods for my mom. I use my air pods religiously, so I”m really excited for her to give these a try!
loving…the Necessarie body ritual set. This is my go-to beauty set. I use their body wash and body lotion daily. If you want to try the set, you can use my code Tieghan10 for 10% off your order.
drinking…a spicy pineapple mint margarita. My new favorite drink for summer.
loving…these tumblers picked up last year from Williams-Sonoma. I get so many questions about these, which is funny because they’re really basic, but yet I love them too. I have them in all three sizes, but the extra small tumblers are my favorite for cocktails.
thinking of ordering…these old-fashioned glasses. I have the double old-fashioned glass, which is huge. I think these would be a perfect size.
weekend getaway…Auberge resort in Napa. If I lived in California, I’d head here for a weekend stay. It looks so nice.
listening to…Fleetwood Mac on repeat. I stumbled across their album on Spotify and have been listening to it on repeat. Also, I’m loving Spotify right now. They make it so easy to find new music and listen to my favorite podcasts.
loving…Treehouse Provisions – I recently told you about The Mohicans Treehouse Resort and Wedding Venue. I’m now loving their newest venture, Treehouse Provisions. A completely virtual restaurant with amazing high-quality restaurant food. 90% of their orders come in through their “order now” buttons across all of their social profiles. Pick up your order in just minutes, or have it delivered…thinking we’ll be seeing more Treehouse Provisions all around the country!
2. My favorite Recipes with a Flora Touch to Them.
Blackberry Lavender Naked Cake with White Chocolate Buttercream
Strawberry Hibiscus Ginger Margarita
Bursting Blueberry Lemon Thyme Tarts
Strawberry Chamomile Naked Cake
Blackberry Lavender White Chocolate Scones
Swirled Blueberry Lemon Thyme Cake
3. Vases for Spring/Summer Flowers…
4. Favorite Questions of the Week.
q: How do you keep your spices organized?
a: I don’t! It’s a mess and I spend 5 minutes looking for something deep in the back every single day…it’s not pretty ?
q: Where do you buy your flowers? So gorgeous!
a: Terrain has the best selection, so I order from them a lot. And these are their ranunculus for everyone asking
q: How did you get such a super big following? What was the one thing?
a: it wasn’t one big thing, it’s been 8 1/2 years of build-up. I think people think things are an overnight success with a blog or social accounts, but we’ve grown naturally over the years. Nothing skyrocketed our numbers other than quality and consistent content.
q: What food isn’t worth the effort to make at home and easier to grab at the store?
a: I’d have to say marinara sauce because Rao’s Homemade is sooo good. Followed by croissants. I do make them homemade every now and then but it’s a heck of a lot easier to just grab them at the store.
q: Do you ever deal with imposter syndrome?
a: pretty much every single day. I’m harder on myself than anyone. I’m working on it but it’s not easy.
q: New! What’s your story? Are you a sibling, parent, living at home? Love your food!
a: I’m a sibling! I grew up with 5 brothers. Then my mom had my little sister, Asher when I was 15. That made us a family of 9…but my parents just adopted my little brother Oslo. So I now have 6 brothers and 1 little sister. My parents have been together since my mom was 15. I started cooking for the family in middle school to help get dinner on the table before 9 pm. I ended up loving it so much I just never stopped.
q: What would you be doing if you were not cooking?
a: if I wasn’t cooking, I’d work in fashion. Styling is my favorite and I love anything fashion-related, I always have. I’m a very, very visual person.
q: Are your countertops quartzite? They inspired my choice!
a: my island is quartzite and I love it sooo much. My black counters along the wall are soapstone in marine black.
q: Do you ever eat raw cookie dough when making cookies?
a: always, always!!!! What kind of question is that?!? Doesn’t everyone???
q: Is your office/studio different from your home? How far away are they from each other?
a: yes! We have a studio and then I also have my barn/house. They’re both are on the same property. This is the field in between my house and the studio.
q: Favorite pare of your job versus the hardest part?
a: 100% it’s our HBH fam/community!! You guys all feel like family at this point and I LOVE getting to share my life/recipes with you guys every day. Being able to create and be creative every single day is the best!!
The hardest part is almost always being “on” because of social. It can be a lot to keep up with. But still, I love it. I’m not someone who does well with nothing to do.
q: What do you wear on your feet all day in the kitchen?
a: usually just a pair of Ugg slippers (I can’t find my exact ones, but these are similar). I also LOVE these APL sneakers. I’ve bought them 5 times over now, no joke. They are the best.
q: You have the best clothes! Where do you mostly shop?
a: my favorites are Shopbop, Revolve, and And Other Stories. Between the 3 they’ve got pretty much everything I need/want and fast easy shipping!
Other favs include Nordstrom, Netaporter, Forward, Free People, Alo (my favorite leggings and active sets ever), and Reformation.
5. Inspiring me on Pinterest…
6. How To Use Our New Recipe Page and Box.
We’ve had a lot of questions regarding our new recipe page, which allows you to save recipes to your very own HBH Recipe Box! It’s going to be a really great feature but it has a few kinks we’re currently working to fix.
If you had saved recipes on the old version of our site, some or all of your recipes may now be missing…or may disappear once you go to save a new recipe. We’re working with our developer to troubleshoot this issue and recover those old recipes. We’re so sorry for this inconvenience. I know many of you have hundreds of recipes saved, and we want you to know, we’re working hard to recover them.
In the meantime, you can use our Recipe Index to source older recipes and add them to your new Recipe Box. Also, be sure not to clear the cookies from your web browser. We may be able to recover the old recipes once we get a fix. If you haven’t cached your browser (or cleared your cookies) they should still be saved on the device you use to read HBH. So please stay tuned!
And lastly, if you haven’t made an account for a Recipe Box yet, be sure to do so! Once you’re logged in, we recommend saving your recipe titles into a Google or Word doc (just in case) until we have a fix.
Please reach out to contact@halfbakedharvest.com if you have any questions or trouble accessing your Recipe Box. Thanks for bearing with us as we work through some of these issues.
7. Favorite Links I’m Loving…
Step Inside Miley Cyrus’s Beautifully Boisterous Los Angeles Home…designed by her mom, Tish.
The Swim Trend You Wore in Middle School Is Cool Again…here for the tankini.
The 21 Best Online Home Décor Brands Around…such a fan of so many of these, especially Zara Home.
Attention 20-Somethings, Here’s Why You Should Be Using Retinol…started using this retinol a couple of months ago and it’s a game-changer.
15 Light Pasta Recipes Are Basically Summer on a Plate…so many good ones.
15 Self-Tanning Lotions for People Who Think They Hate Self-Tanning Lotions…my pale body really needs these before I spend any time in a bathing suit.
2021’s Trendiest Outdoor Decor…love the idea of an outdoor patio and so many of these pieces are beautiful.
Beauty Editors Choose Their #1 Tatcha Product…love Tatcha products and each of these products too.
The Surprising Fruit Salad Ingredient That’ll Keep Your Colorful Bowl From Going Brown…a squeeze of lemon goes a long way.
7 Historic NYC Buildings Transformed Into One-of-a-Kind Condos…such pretty city homes.
13 Books That Will Give You Travel Vibes…wow, so many incredible destinations.
A Quick-Assembly Greenhouse…for those of you looking to start up that summer garden.
12 Beautiful Restaurants Designed by Celebrity Decorators…very pretty spaces.
10 TikTok Beauty Hacks That Makeup Artists Actually Use…for the beauty lovers out there.
A 6 Step Process To Manage Your Energy (Not Just Your Time)…some really great tips.
Suspended 115 Feet in the Air, the World’s First Floating Pool Is Unveiled in London…wow, so stunning and cool.
Affordable Basics Come From These 9 Brands…I’m such a basics girl.
Top 10 Best Beaches In The Caribbean…gathering ideas.
8. Easy, Casual Spring/Summer Dresses…
9. This Week’s Dinners + Favorite Weekend Eats…
Monday: 20 Minute Stir Fried Honey Ginger Sesame Noodles
Tuesday: Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette
Wednesday: 15 Minute Cajun Hot Honey Butter Shrimp
Thursday: Baked Cheddar Pesto Egg Boats
Friday: Spicy Zucchini Ricotta Lasagna with Oregano Breadcrumbs
Saturday: Oatmeal Chocolate Chip Cookie Crisp Cereal
Sunday: Layered Jalapeño Cheddar Biscuits with Salted Honey Butter
Happy Sunday!
Not sure about vacation here, will see how our lifting of lockdown goes.
You were robbed in the night on holiday?! That is actually terrifying. I hope no one was hurt.
I’d like to go to Napa too, only seen it on TV, but it looks awesome. Wherever you go though I hope you enjoy, I was sad for you that you were too busy to go on your fams most recent trip. Xx
Hey Kelly-Jane,
Thanks for reading today! Yes, it was super scary, but no one was hurt which is all that matters:) Napa does sound quite awesome! I hope you have a great week. xTieghan
Hi Tieghan!
Two things….I live very close to Auberge du Soleil in Rutherford. Their patio is so incredible for dining. Lunch during restaurant week was a must do for us! The food is imaginative and delicious.
Next, check out Bolt Farm Treehouse’s in South Carolina( or maybe you already have…). Seth Bolt from NEEDTOBREATHE and his wife own them. They look so inviting, are eco friendly and have a pretty cool story.
Have a Great Week!
Hey Dawn,
Thanks for reading and sharing these recommendations! Will certainly add them to my list. Have the best week:) xTieghan
We’re vacationing in colonial Mexico this summer, Oaxaca and San Miguel de Allende. Lots of gastronomy, architecture, indigenous culture, and art. As far as the Caribbean, St. Barth’s was absolutely stunning.
Hey Ellen,
Wow this sounds magical, thanks for sharing and I hope you have a fantastic time this summer! xTieghan
Are we still going to be able to pin your recipes on Pinterest?
This was something I noticed at first too with the website change, but now there is a Pinterest button you can click to save them. So easy!
Hey Jan,
Yes! When using both Safari or Chrome, you should be able to click into the post, roll over a photo and click the Pinterest “save” button. Please let me know if you are struggling to find this!! xTieghan
Thumbs down on PR…my girlfriend and I had to flee the public beach as 3 men in the span of a couple hours walked over and exposed themselves to us. Who wants to vacation in a country where you have to have men with you to keep the creeps at bay. There are so many beautiful islands off the shores of the mainland US or Hawaii (never disappoints) where you don’t have to have a passport!
Hey Marie,
Thanks so much for sharing your review on Puerto Rico! Hawaii would probably be awesome as well. Have a great week:) xTieghan
Villa Montana in Isabel, PR is a stunning resort. The grounds are spectacular, we felt like we were in Hawaii driving in among the lush landscaping and horse stables, the ocean front area is like a European fishing village on the water. We attended the most amazing wedding weekend there and it was fantastic. Aguadilla Airport is an international airport only 15 minutes from the resort, so easy to get to there too.
Hey Beth,
Thanks a lot for reading and sharing the Puerto Rico recommendation, this is super helpful! Have a great week:) xTieghan
New site looks great. A request for a future 9 Favorite Things post: ceramics to decant sugar/ coffee and other basics into. I am tired of looking at the cacao, sugar, and other bags sitting out on the counter at my coffee station. Do you have any good suggestions for food grade, pretty ceramics to decant those basics into?
Hey Catherine,
Thanks so much for reading, I am thrilled you are enjoying the new site! I can certainly add this to my list, I do like to get a lot of the ceramics that I own from vintage/junk stores! I hope you have a great week. xTieghan
Is all lavender edible? I want to try these lavendar recipes but wondering about a lavender plant from the garden center. Thanks!
Hey Susan, yes it is all edible! What lavender plant do you have? I love to use either English lavender or Lavandula angustifolia.
Loving the new layout on the site, I’ve been following you for forever and I am finally starting to use the recipe box!
Also I know you like podcasts and Glennon Doyle just started one and the 1st episode is on anxiety, she really nails exactly how it feels. It’s a great listen.
Hey Rebecca,
Thanks so much for reading today, I am so glad you have been enjoying the new updates to the site. Let me know if you have any questions regarding the new recipe box and thanks for the podcast recommendation! xTieghan
I just drove I-70 across Colorado and the mountains were breathtaking. You must live kind of close to a city, since you have a Whole Foods, but I’m curious what general area of Colorado are you located in (near a ski resort or other town)?
Hey Sally,
Thanks for reading today! I hope you enjoyed your time in Colorado, I live in Summit County! Have a great week:) xTieghan
1-If you go to Puerto Rico stay at the other end of the island Rincon
2- Look into Barbados it’s beautiful!
Thanks so much for your recommendations Robin, this is super helpful! Have a great week:) xTieghan
I did not like PR when we went many years ago. We stayed at the El Conquistadora – spelling is not correct. There was a mangy dog on the hotel beach (scared me) paper cups littered the hotel beach and
a lampshade missing from a lamp in our room after we were there a day or so, one of the restaurants had ants on our table while we were waiting for our lunch to be served. Have you thought about Hawaii. Expensive but lots to see and do. The beaches are beautiful, people friendly / fresh fish.
Hey Debbi,
Thanks a lot for reading today and sharing your review on Puerto Rico! Hawaii sure does sound amazing, I will keep you posted! xTieghan
Good Morning, Tieghan! Keep up the great work, don’t be so hard o yourself. Love the new site!
Thanks so much for you kind message Linda! Have a great week:) xTieghan
Hey-thanks for the “6 Step Process to Manage Your Energy”! Couldn’t be more timely…
No, you don’t show us too many pizza recipes, keep on please. As far as spice/herb organization, 5 minutes a day really adds up over time. This is how I solved my spice cabinet organization: I have one plastic container for “sweet” things & one for “regular”. Categories are approximate, so poppy seeds, cinnamon & ginger are all sweet to me. The regulars would be along the lines of smoked paprika (newest love), cumin, chili powder, etc. They are always in the same place in the container so when I reach back for something I don’t even have to look for it.
Extras of these & miscellaneous are stored on the cabinet shelf above these items, in roughly the same order. Food colouring to me is “sweet” since I use it in baking. I just set it up that way when we moved in almost 3 years ago & it works for me still.
Latest Netflix obsession is an Israeli soap opera about ultra-Orthodox Jews. It’s in Hebrew with Yiddish sprinkled in. No fear-it has English sub-titles! You might like it.
Thanks for all you do-the Nine Fav Things post with a homemade latte is my Sunday morning treat. Have a great week!
Hey Dale,
Thanks so much for reading today and your thoughtful message! So glad you enjoy the pizza recipes as much as I do:) Such a great idea for organizing spices, thanks for sharing. Will have to check out the Netflix recommendation, sounds interesting! Have a wonderful week. xTieghan
Hey you guys. Love your post and I see lots of recipes to try. Trying to decide which ones to to do first. I see all the work you guys have done to make it the so enjoyable and I hope you guys can continue to do so in the future. Do you guys ever get burned out? Bet you guys don’t. It’s challenging but exciting. So many kudos to you guys for making my week and I hope you guys have a wonderful week.
Hey Linda,
Thanks so much for reading today and your kind message. Let me know what you decide to make:) Fortunately, I have an amazing team which helps me continue moving right along, couldn’t do it without them!! I hope you have the best week! xTieghan