Brie Crab Cake Pretzel Slider Melts with Strawberry Pineapple Salsa
Let’s just start putting drippy fried eggs on everything. K?
Oh wait, I have already been doing that.
I really don’t know why, but every other recipe I want to make I think “oh, I should put an egg on top of that”, or, “oh, I think an egg stuffed in there would be good”, or ” man, I think this would be a lot better with an egg”. Really I did not even know I liked eggs all that much until I started putting them on everything and practically begging people to let me make them an avocado egg sandwich or trying to convince my brothers that an egg on a burger is one of the best things ever. I definitely have my oldest brother on board, but he’ll eat anything I make him. The rest of um?? Yeah, not so much. They are a bunch of wimps. Ok, well wait. I forgot about Brendan. Pretty sure Brendan would eat an egg on anything I served him too, but unlike the rest of my brothers, Brendan actually likes good food. Think beans, avocados, eggs, any seafood, any fruit and most vegetables. If it tastes good he’ll eat it. Even if it is green.
Unfortunately, I am stuck with the picky brothers.
Brendan? He lives in California, or is it Nevada or maybe it is Oregon. Who’s knows, he is all over the place, but he is definitely not here in Colorado.
Let’s get serious here. Enough about my brothers and their eating habits. Let’s talk about some crispy oven fries and some grilled corn Cajun guacamole.
Yes, you read right. MORE grilled corn. I am in love with my grill right now and I am loving corn. Don’t hate me, but I can guarantee you will be seeing lots more corn in the future and probably recipes with the word grill in the tittle. What? The weather is nice and the grill adds amazing flavor, I love good grill marks.
I obviously also love my avocados, but you already knew that. So predictable.
I also love these fries. They are crispy and spicy and perfectly seasoned. Pretty much everything a fry should be. Like you will not be able to stop. They are that good. Cajun seasoning was made for fries. Made for them!
But wait it gets better.
Not only is the Cajun flavor on these fries insane (really, not messing around here), but then I went and made them all cheesy.
Cheesy, spicy Cajun fries. And I used the good stuff. The cheese that was meant to be put all over Cajun fries, the cheese that everybody wants on their salads, but they go for the light stuff cause they are trying to be “good”. Well, today is Wednesday and I just want some sharp cheddar cheese on my Cajun fries. K.
Well, next I want to top my cheesy Cajun fries with a very generous helping of smoky grilled corn Cajun guacamole. Yes, this is a full on Cajun Guacamole that is straight out of New Orléans. Fine, technically I made it here in Colorado, but you would have thought I traveled all way down to New Orléans and brought back a huge tub of the stuff. Basically, it is roughly mashed avocados with grilled corn, red and orange peppers, some Cajun seasonings and hot sauce.
It’s killer. I have been eating the leftovers (I made way to much for little old me) with my right index finger throughout the day. I call it my little “Cajun perk Tieghan up” snack. And no, I am not embarrassed about that. When you try it you’ll understand.
I know that an egg on top of fries may seem strange, but think of it as an egg on top of Nachos. Oh wait, that is probably kind of strange to you guys too. Man, what’s up with me? I like strange foods.
Ok, think of it as an egg on top of you morning hash browns. Really it’s the same thing, except I cut my potatoes into fries and roasted them in the oven to crispy perfection. Which I think is better honestly.
I have to say it again, I am in love with these fries and am so excited to share them with you! Seriously waiting the four days to tell you about them has been way to hard! I have been chomping at the bit to post these! Cause they are so good. Drippy eggs and cheesy fries are the new thing. Or at least I am making them the new thing!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Oh so good.
Will you marry me (on the sole condition that you make these every morning)?
LOL! Thanks Tyler!
OMG these looks ssssssooooo delish! My hubby loves guacamole, eggs, fries…and this recipe gives him EVERYTHING! I am co-hosting a party with 3 other bloggers called The Project Stash and it is starting tonight at 8:00 pm EST. I’d love for you to stop by and link up your project! There is also a Shabby Apple Giveaway!
Ya! I hope your husband loves these fries and thank you so much for the invite Marilyn!
Can you deep fry the fries instead of roasting them?
Yes I am sure that would be delicious! Hope you love the dish!
Wow…….I would love to have some of this! YUM!
Thank you! It really was so good!
This looks crazy good!!!! Pinned 😉 Thanks for sharing, Tieghan! 🙂
Thanks so much for pinnin Brenda! Hope you give them a try!
WOW! This is like a dream come true! I can’t wait to try this!
Ya! Thanks Lauren! Hope you love them!
Pinned to a few boards….Love this recipe!
Ya! thank you so much Marla!
Oh my this looks fabulous!
Thank you, Nessa!
I do not see avocado in the ingredients.
I am not an egg person except for breakfast and has to be cooked done all the way. Hahaha!!! Then I need bacon, toast, or grits to go with it to change the taste. Hehehe!!
Just added the avocado, thanks for letting me know!
Bummer you are not into egg, but the cheesy cajun fries with the guacamole and bacon are still delicious without it!
I’m totally ok with drippy eggs on everything!! This looks amazing!
Yes! thanks Deborah!
Oh yes, drippy eggs on everything. I am completely in support of that idea. What an amazing dish!
Ya! Thank you so much Dara!
This looks so amazing, love the grilled corn, the avocado and of course that gorgeous dripping egg!
Thank you so much Julie!
That runny egg will get me EVERY time!
I know, me too! Thanks Cassie!
Yuuuum. That is all 🙂
Thank you so much Joy!
Holy mega mouthwatering! Seriously, this is the best looking dish I’ve seen all week, Tieghan! Those flavors… my goodness. Absolutely amazing, my friend! And hey, will you be at BlogHer Food next week?
Wow! Thank you so much Georgia! Your comment just made my night! Thank you!
Sadly, no I am not. I wish so badly I was, but I never got a ticket. I want to go SO bad and honestly am stilling thinking about it (are tickets even still available?), it is just so expensive. Are you going?
Aww, sorry to hear that! I’ll be going because it’s literally happening right down the road from me, and I was able to get a discounted price before the New Year. It’s a great opportunity to meet bloggers and network! I hope you change your mind!
Trust me, I am thinking about it!