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Let’s just start putting drippy fried eggs on everything. K?
Oh wait, I have already been doing that.
I really don’t know why, but every other recipe I want to make I think “oh, I should put an egg on top of that”, or, “oh, I think an egg stuffed in there would be good”, or ” man, I think this would be a lot better with an egg”. Really I did not even know I liked eggs all that much until I started putting them on everything and practically begging people to let me make them an avocado egg sandwich or trying to convince my brothers that an egg on a burger is one of the best things ever. I definitely have my oldest brother on board, but he’ll eat anything I make him. The rest of um?? Yeah, not so much. They are a bunch of wimps. Ok, well wait. I forgot about Brendan. Pretty sure Brendan would eat an egg on anything I served him too, but unlike the rest of my brothers, Brendan actually likes good food. Think beans, avocados, eggs, any seafood, any fruit and most vegetables. If it tastes good he’ll eat it. Even if it is green.
Unfortunately, I am stuck with the picky brothers.
Brendan? He lives in California, or is it Nevada or maybe it is Oregon. Who’s knows, he is all over the place, but he is definitely not here in Colorado.
Let’s get serious here. Enough about my brothers and their eating habits. Let’s talk about some crispy oven fries and some grilled corn Cajun guacamole.
Yes, you read right. MORE grilled corn. I am in love with my grill right now and I am loving corn. Don’t hate me, but I can guarantee you will be seeing lots more corn in the future and probably recipes with the word grill in the tittle. What? The weather is nice and the grill adds amazing flavor, I love good grill marks.
I obviously also love my avocados, but you already knew that. So predictable.
I also love these fries. They are crispy and spicy and perfectly seasoned. Pretty much everything a fry should be. Like you will not be able to stop. They are that good. Cajun seasoning was made for fries. Made for them!
But wait it gets better.
Not only is the Cajun flavor on these fries insane (really, not messing around here), but then I went and made them all cheesy.
Ah huh.
Cheesy, spicy Cajun fries. And I used the good stuff. The cheese that was meant to be put all over Cajun fries, the cheese that everybody wants on their salads, but they go for the light stuff cause they are trying to be “good”. Well, today is Wednesday and I just want some sharp cheddar cheese on my Cajun fries. K.
Next?
Well, next I want to top my cheesy Cajun fries with a very generous helping of smoky grilled corn Cajun guacamole. Yes, this is a full on Cajun Guacamole that is straight out of New Orléans. Fine, technically I made it here in Colorado, but you would have thought I traveled all way down to New Orléans and brought back a huge tub of the stuff. Basically, it is roughly mashed avocados with grilled corn, red and orange peppers, some Cajun seasonings and hot sauce.
It’s killer. I have been eating the leftovers (I made way to much for little old me) with my right index finger throughout the day. I call it my little “Cajun perk Tieghan up” snack. And no, I am not embarrassed about that. When you try it you’ll understand.
I know that an egg on top of fries may seem strange, but think of it as an egg on top of Nachos. Oh wait, that is probably kind of strange to you guys too. Man, what’s up with me? I like strange foods.
Ok, think of it as an egg on top of you morning hash browns. Really it’s the same thing, except I cut my potatoes into fries and roasted them in the oven to crispy perfection. Which I think is better honestly.
I have to say it again, I am in love with these fries and am so excited to share them with you! Seriously waiting the four days to tell you about them has been way to hard! I have been chomping at the bit to post these! Cause they are so good. Drippy eggs and cheesy fries are the new thing. Or at least I am making them the new thing!
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Oh so good.
Holy cow! I think you may have me drooling with this one! 😉 Everything about this looks SO good. I need to try this out with vegetarian “bacon!”
Thank you, Hannah! I have never had veggie bacon!
I already ate and now I’m hungry all over again!! These are to die for!!! And I would encourage everyone to put an egg on everything as eggs are amazing as well 😀 😀
Thank you so much Annie!! Glad we both love eggs!
I never want plain fries again. Or food without a gooey egg on top. AMEN!
Ha! YES!! That is what I like to hear! Thanks Hayley!
Omigosh. I just fell down. And I can’t get up. Please. Send. My. Way. ASAP. So that I can get up. Please?
Haha! Thank you so much Meagan!!
I really really wish I liked runny eggs. I see photos with them and I want to eat it but I just can’t do it. Love the recipe.
Oh no! Man, I love them runny, but that is what is awesome about eggs. You can cook them what ever way you want!
Thanks so much Meagan!
There.are.no.words. Okay, maybe one….whoa.
Thank you, Lauren!
YUMMMMM!!
Thank you, Claire!!!
Let’s be honest, you had me at cheesy 😉
Cheesy gets um every time! LOL
Thank you, Heather!
Those look so decadent and good! A nice runny egg yolk makes everything look better!
I love runny egg yolks! Thank you so much Kevin!
I will gladly put that drippy egg on everything! ermygawd
Hehe! Thanks Steph!
Oh my word, this looks incredible! I love a runny egg on anything. I can’t wait to make this!
YA! Thank you so much Leah!
That is just NOT cool at all! How dare you post something that looks that incredible….Not fair at all, totally bookmarking and trying this!
Happy Blogging!
Happy Valley Chow
haha! Thank you so much!
Ohhh kill me dead! I love your little cast iron skillets…I want to get a couple so I can fill them up with cheesy cajun fries!
Ha!! I love those skillets, I just got them and want to use them for everything! Thanks Julia!
These fries are just insanity!!!! And I want to jump in head first! Love em’.
Ha! Thanks so much Ashley!
You are killing me with these! Is it wrong that I want a big bowl of them for breakfast? There’s an egg on top that makes it ok, right? 🙂 I’m obsessed with putting eggs on everything too – so good.
Hmmm?? Lets see potatoes, eggs, bacon. Sounds like a well balanced breakfast to me! LOL
So glad I am not alone on the eggs! Thank you, Tracey!