Seafood

Main Course

One Pan Lemon Roasted Salmon, Potatoes and Parmesan Asparagus.

Main Course

Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa.

Main Course

Creamy Tomato, Lobster and Shrimp Fettuccine.

Main Course

Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat.

Main Course

Hawaiian Ahi Tuna Poke Bowl (VIDEO).

Main Course

Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash.

Main Course

Thai Chile Corn Chowder with Coconut Fried Shrimp.

Main Course

Brown Butter Lobster, Sweet Corn and Fontina Risotto.

Main Course

30 Minute Korean Stir Fried Shishito Pepper Rainbow Veggie Noodles with Seared Tuna.

Main Course

Seafood Tacos with Lime-Green Chile Sauce + Grilled Corn Slaw.

Main Course

Skillet Grilled Seafood and Chorizo Paella.

Main Course

BLT and Potato Chip Lobster Rolls with Peach Salsa.

Main Course

Chipotle Enchilada Shrimp with Rice and Beans.

Main Course

Grilled Clams with Charred Jalapeño Basil Butter.

Main Course

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa.

Main Course

Cedar Plank Grilled Sesame Salmon with Kimchi Miso Butter and Grilled Tomatoes.

Gluten-Free

Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.

Main Course

Springtime Thai Red Fish Curry Noodles.

Main Course

Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles.

Main Course

Potato Chip Crusted Fish and Chips…with all the Fixings.

Main Course

Big Easy Style Saucy Creole Shrimp.

Main Course

Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.

Main Course

Creamy Tomato and Curry Butter Lobster Pasta.

Main Course

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.