Half Baked Harvest Recipes

Here you'll find thousands of delicious recipes for just about any occasion. Search by cuisine, diet, or meal type. The perfect, most delicious recipe is just minutes away!

Seafood |

Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes. January 14 Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes. Creamy Spinach and Artichoke Salmon. December 16 Creamy Spinach and Artichoke Salmon. Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Special Sauce. August 29 Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Special Sauce. Cilantro Lime Salmon with Mango Salsa. August 22 Cilantro Lime Salmon with Mango Salsa. Lemon Parmesan Salmon with Corn, Tomato, and Avocado Salad. July 10 Lemon Parmesan Salmon with Corn, Tomato, and Avocado Salad. Summer Niçoise Salad. June 20 Summer Niçoise Salad. Cajun Pepper Shrimp with Creamed Corn Orzo. June 17 Cajun Pepper Shrimp with Creamed Corn Orzo. Garden Herb Shrimp Scampi Linguine. June 5 Garden Herb Shrimp Scampi Linguine. Honey Mustard Grilled Salmon with Avocado Basil Sauce. May 20 Honey Mustard Grilled Salmon with Avocado Basil Sauce. Sesame Crusted Curried Salmon Burgers with Lemony Herbs. May 1 Sesame Crusted Curried Salmon Burgers with Lemony Herbs. Garlic Butter Creamed Spinach Salmon. April 8 Garlic Butter Creamed Spinach Salmon. Honey Butter Blackened Scallops with Herby Polenta. March 20 Honey Butter Blackened Scallops with Herby Polenta.

Spotlight/ Brand New Recipes

Spotlight/ Desserts

Lemon Poppy Seed Cake with Citrus Honey Glaze.

Lemon Poppy Seed Cake with Citrus Honey Glaze.

 Homemade Vegan Twix Bars.

Homemade Vegan Twix Bars.

 One Bowl Chocolate Chunk Chai Banana Muffins.

One Bowl Chocolate Chunk Chai Banana Muffins.

 5 Ingredient Triple Decker Chocolate Peanut Butter Bars.

5 Ingredient Triple Decker Chocolate Peanut Butter Bars.

Spotlight/ Main Courses

One Pot Creamy Tuscan Pesto and Artichoke Pasta.

One Pot Creamy Tuscan Pesto and Artichoke Pasta.

 Persian Inspired Herb and Beef Stew with Rice.

Persian Inspired Herb and Beef Stew with Rice.

 Spicy Peanut Soup with Sesame Halloumi.

Spicy Peanut Soup with Sesame Halloumi.

 Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes.

Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes.

The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Order Cookbook >

Spotlight/ Seasonal Faves

Currently Happening on Instagram.

  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.
  • Persian inspired Herb and Beef Stew with Rice. Because it's very much stew weather and I love a cozy weekend dinner. This stew isn't your average stew. It's different and it's VERY GOOD. It's lemony, spiced with turmeric, heavy on the herbs, served over rice, and it's even made in all ONE POT. Very into it. Shared the recipe on HBH this week - link in profile. PS. the key word is inspired, not authentic :) #hbhhealthyjanuary #stew #comfortfood