Spotlight/ Brand New Recipes

Spotlight/ Seasonal Faves

Maple Glazed Apple Pull-Apart Bread.
October 20
Maple Glazed Apple Pull-Apart Bread.
Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.
October 19
Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.
One Pan Autumn Chicken and Wild Rice Casserole.
October 18
One Pan Autumn Chicken and Wild Rice Casserole.

Currently Happening on Instagram.

  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin
  • Butternut Squash and Brie Soup with Crisp Pancetta. Roasted butternut with a touch of cream, swirled with Brie and topped with crisp pancetta and sage. Comfort in a bowl and so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed