Cuisine + Inspiration

Main Course

BLT and Potato Chip Lobster Rolls with Peach Salsa.

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BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado.

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Chipotle Enchilada Shrimp with Rice and Beans.

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Grilled Clams with Charred Jalapeño Basil Butter.

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30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry.

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Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa.

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Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce + Honey Butter.

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Cedar Plank Grilled Sesame Salmon with Kimchi Miso Butter and Grilled Tomatoes.

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Spicy Pork Al Pastor Quesadillas with Roasted Tomatillo Salsa Verde.

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Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.

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Fried Mozzarella and Caramelized Peach Caprese Burger.

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Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta.

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Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw.

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Coconut Honey Lime Filipino Chicken Adobo Skewers.

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One-Pan Apricot Walnut and Brie Stuffed Chicken Breast with Roasted Potatoes.

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Fiesta Chicken Quesadillas with Chipotle Relish and Mango Salsa.

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Carnitas Chilaquiles with Whipped Jalapeño Cream.

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Kentucky Hot Brown Sandwiches on Jalapeño Cornbread Biscuits with Honey Bourbon Bacon.

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Hawaiian Carne Asada Fries with Pineapple Pico De Gallo.

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The Cuban Frita Burger.

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Pistachio Quinoa Dukkah Crusted Chicken Fingers with Sun-dried Tomato Pesto.

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Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.

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Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa.

Main Course

Caribbean Mango Pork and Tropical Rice Plates.