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It’s time for a little summer pizza action.
Think tomatoes, peaches, bacon, a little lettuce, a lot of basil and jalapeno honey… and of course, there is plenty of cheese – umm, yes!! For this easy BLT and Grilled Peach Pizza summertime recipe head over to the Inspired Homes Site, and trust me, you will want to make this tonight, it’s everything your Sunday needs.
Lastly, here are a few of my newest favorite links from the around the web. Hope you enjoy them as much as I did!!
In a large bowl, combine water and yeast. Mix with a spoon, then let sit until foamy, about 5 minutes. Add in the flour and salt, stirring with a spoon until the dough comes together but is still sticky.
Using your hands, on a floured surface, form the dough into a ball and if needed, work the additional 1/2-cup flour into the dough. All of the mixing and kneading can also be done in a stand mixer with the dough hook attachment.
Next, rub the same bowl with olive oil, then place the dough inside, turning to coat.
Cover with a towel and place in a warm area while you prepare the pesto; let sit at least 20 minutes.
Jalapeño Honey
In a small saucepan bring the honey to a low boil.
Add the jalapeños and cook one minute longer. Remove from the heat.
Store in an airtight container in the fridge for up to one week. Warm again before serving.
Pizza
Heat a grill or grill pan to high heat. Toss the peaches with the olive oil. Once the grill is hot, place the peaches on the grill and grill until char marks appear, about 2 minutes per side. Remove from the grill and set aside.
Preheat you Cuisinart Outdoor Pizza Oven to 500 degrees F.
Lightly flour a counter. Use your hands or a rolling pin to roll the pizza dough out until you have a flattened disk. Then use your hands to gently tug, pull and push the pizza dough into a rough 10-12 inch circle. Dust your pizza peel with a generous amount of flour.
Spread the pesto all over the pizza crust. Top with mozzarella and crumbled gorgonzola. Sprinkle the bacon over top and then arrange the peaches over the cheese.*
Once your pizza oven is preheated, carefully slide your pizza from the peel and onto the pizza stone. Bake for 8-10 minutes or until the cheese is melted and bubbly. To remove the pizza, slide the peel under the pizza and pull the pizza out. Top the pizza with cherry tomatoes, basil and lettuce. Drizzle with jalapeno honey and EAT!
*If you prefer, you can add the grilled peaches after the pizza is done cooking. However, I think I liked the pizza best when the peaches were cooked onto the pizza.
If you do not have a pizza oven, you can bake the pizza at 425 degrees for 15 to 20 minutes OR if using a pizza stone, 500 degrees F. for 10 minutes.
This pizza looks divine. I love True Healing Self Healing the combination of the apple, cheese and onion…and the prosciutto and pumpkin seeds must take this pizza over the top ! Can’t wait to try it ? Have a good one.
I tried to access the pizza recipe from the other site, but that server is down. Please repost recipe on your blog! I’m dying to make it!! Thx so much!
Hi I am really sorry for the trouble! I will look into the issue asap. Link is working for me. Let me know if you are still having trouble accessing the recipe and I will get it up here ASAP. Thank you!
Hi Tieghan! I ran across your pizza over on Google+ and had to stop by to tell you how delicious it looks. I can’t wait to give it a try. We have company coming into town for a wedding, so this will be a fun treat for them.
This looks gorgeous! Definitely going to have to take a trip to the farmer’s market next weekend and make this for myself. Also these links are perfect! xo
This pizza looks divine. I love True Healing Self Healing the combination of the apple, cheese and onion…and the prosciutto and pumpkin seeds must take this pizza over the top ! Can’t wait to try it ? Have a good one.
Thank you so much! I hope you love it, and you too. ?
For the pizza dough you say if necessary add in the 1/2 cup additional flour. Does that mean for the dough it only requires 1 cup?
Hey Kyle, yes the dough needs about 1 cup of flour. Let me know if you have any questions. Thanks!
I tried to access the pizza recipe from the other site, but that server is down. Please repost recipe on your blog! I’m dying to make it!! Thx so much!
Hi I am really sorry for the trouble! I will look into the issue asap. Link is working for me. Let me know if you are still having trouble accessing the recipe and I will get it up here ASAP. Thank you!
Thanks! I tried to open link again, and it says server cannot be found ? Not sure why I’m having trouble…
Thank you, Tieghan!
This pizza is perfection, those grilled peaches are gorgeous! Thanks so much for the berry scone love :).
Beautiful–this sounds absolutely great!
Hi Tieghan! I ran across your pizza over on Google+ and had to stop by to tell you how delicious it looks. I can’t wait to give it a try. We have company coming into town for a wedding, so this will be a fun treat for them.
So much inspiration! The avocado and lime pasta looks so fresh and tasty.
xoxoBella | http://xoxobella.com
This looks gorgeous! Definitely going to have to take a trip to the farmer’s market next weekend and make this for myself. Also these links are perfect! xo
I am LOVING all your links!!! That kitchen??? I die.
Thanks for sharing my peach pie!
You always find beautiful water pictures.
An awesome combination……nice to replace pineapple with peaches……never would have thought of that……
Love the combination!! And thanks for the inspiring links <3