Cuisine + Inspiration

Main Course

Vietnamese Meatball Lettuce Wraps with Mango Salad + Cilantro-Basil Cashew Sauce.

Gluten-Free

Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette’s with Sriracha Aioli.

Main Course

Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.

Main Course

Springtime Thai Red Fish Curry Noodles.

Main Course

Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles.

Main Course

Jameson Whiskey Blue Cheese Burger with Guinness Cheese Sauce + Crispy Onions.

Main Course

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

Main Course

Potato Chip Crusted Fish and Chips…with all the Fixings.

Main Course

Pineapple Chicken Tinga Quesadilla Tostadas with Tequila Lime Pickled Jalapeño’s.

Main Course

Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri.

Main Course

Orange Teriyaki Beef with Pineapple Edamame Fried Rice.

Main Course

Big Easy Style Saucy Creole Shrimp.

Main Course

Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.

Main Course

Creamy Tomato and Curry Butter Lobster Pasta.

Main Course

Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.

Main Course

Mom’s Chicken Florentine with Creamy Roasted Garlic Polenta.

Main Course

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.

Main Course

Thai Peanut Chicken Wings with Fiery Pineapple-Jalapeño Salsa.

Chicken

Big Popper Hot Buffalo Chicken and Bacon Grilled Cheese.

Main Course

Cheesy Chicken Tortilla Tortellini Soup.

Main Course

Indian Style Baked Eggs with Green Harissa + Naan.

Main Course

Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi.

Main Course

Jamaican Jerk and Citrus Pineapple Roasted Chicken.

Main Course

Vietnamese Lemongrass Beef and Spaghetti Squash Noodle Bowls with Peanut Sauce.