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Hi, so the Brussel Sprouts were delicious right? And oh so healthy!
They are the perfect Thanksgiving side dish to compliment the delicious turkey. They will also help balance out all that yummy Chipotle and Cheddar Pumpkin Soup. Oh and we can not forget about the Pecan Pie Brownies that we have been secretly eating all day long!
So now that I gave you something green and healthy, it is time to get back to that comfort food we all crave during the holidays on those long winter nights!
This savory cobbler is the perfect easy dinner to make you feel all warm and cozy! It’s a lot like broccoli cheddar soup, but thickened up a bit and topped with flakey cheddar cheese biscuits. Then top it off with more cheddar cheese!
Hey there is a whole lot of broccoli in there, that counts for something right? Looking for some extra protein? Throw in some shredded chicken or you know what would be even better? That leftover turkey! Umm holly yum! What a great way to use up those leftovers!
Honestly though the whole family loved this casserole and is really easy to prepare. Especially after an extremely long day in the kitchen! I made ten and half pounds of buffalo chicken, two pans of buffalo chicken dip, two pans of a delicious chex mix recipe (will be sharing soon!) and 4 pans of bite size pumpkin pizzas!
Yeah, I know. That is a boat load of food! I do not even think the Holiday cheer meister and Mr. Grinch could eat all that food! Don’t worry we are not trying to go into a food comma, we will save that for Thanksgiving. Nope the food is for party. Let the holidays begin!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Adapted from Adrianna.
Yummmm!
Thanks so much for sharing on Thursdays Treasures. I love this recipe.
Oh wow this sounds absolutely amazing!!!!! The topping looks so good!
Trust me the picture does not do it justice!
This has got to be my favorite recipe from the past week! I should try this soon!
Hi, how do I make this without the canned soups? For some reason theyre not easy to find around where I live 🙁 If I were to make the cream of chicken and cream of mushroom from scratch, how much of each should I put in? Love your blog!
Bummer you can not fined canned soups were you live! Made from scratch is better anyway! Every can is abut 1 1/3 cups so a total of 4 cups condensed soup! Let me know how is works! And thanks for reading!
Amazing looking! Thanks for linking up!
This looks delicious. Love the combination of broccoli and cobbler. Would love for you to link this to Thursdays Treasures. http://fooddonelight.com/thursdays-treasures-2/
This looks great…I love a good comfort food dish!!!
Thank you! It is true comfort food!
I love broccoli soup, and this recipe looks very tasty and easier to make.
Supper easy to make and supper delicious!
A savory cobbler — I learned about something new! It sounds delicious –pinned. Thanks so much for sharing on Busy Monday!
thans so much for pinning!
Wow! This looks so good! So warming on a winters day! Thanks for sharing such a great recipe!
Thank you and your are welcome!
seems tasty, what about trying to add it to http://www.foodlve.com community, they will love it
I will check this out!
This looks so delicious. I made homemade broccoli and cheese soup once and it was so incredibly satisfying. I bet adding those biscuits and extra cheese on top blows this dish out of the water. And your photos are beautiful by the way 🙂
Thanks you! I am working on the photos!
That sounds super tasty!
Great photographs.
Thank you!
Oh wow! I need to make this asap. I adore broccoli cheddar soup and this sounds fantastic! So glad I found you through Foodie Friends Friday! Please link on back 🙂
Wow … yet another yummy looking recipe … and might I add … your photographs are awesome! I never buy a cook book without pictures … there is just something about “seeing” the finished product and your pictures are GREAT! Thanks!!
I completely agree! I hate cookbooks without pictures! The picture is everything! Thank you!