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The Golden Snitch Cocktail.
October 5, 2019
The Golden Snitch Cocktail.

Sharing a “spooky” Halloween cocktail that’s one of my fall favorites, The Golden Snitch Cocktail. Inspired by the Harry Potter series, this bubbly golden drink is a mix of sweet apple cider, whiskey, St. Germain (elderflower liquor), lemon, maple, and spices. This incredibly simple cocktail is nothing short of delicious. It’s the perfect moody drink […]

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Sleepy Hollow Cocktail.
October 12, 2019
Sleepy Hollow Cocktail.

The Sleepy Hollow Cocktail…the “spookiest” of Halloween cocktails that happens to be frighteningly delicious. This haunted brew is made with sweet pomegranate juice paired with tequila, a dash of bitters, a touch of cinnamon, rosemary-infused orange honey simple syrup and topped with sparkling water. A smoking sprig of rosemary provides the ultimate “spooky” touch. This […]

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Death Eater Negroni.
September 30, 2017
Death Eater Negroni.

I am kicking off “spooky” cocktail Saturday today with this Death Eater Negroni. If you’ve been reading HBH for any amount of time now, then you know that I am a just a little Harry Potter obsessed (leave a comment if any of you readers out there are as obsessed as I am). I grew […]

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Haunted Orchard Cocktail.
October 28, 2017
Haunted Orchard Cocktail.

Happy Saturday! Excited to be sharing this this Haunted Orchard Cocktail with you guys today.

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The Deathly Hallows Cocktail.
October 7, 2017
The Deathly Hallows Cocktail.

Today I bring you The Deathly Hallows Cocktail.

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The Half Blood Prince Cocktail.
October 6, 2018
The Half Blood Prince Cocktail.

Sharing one of my favorite cocktails to date, The Half Blood Prince Cocktail. Inspired by the Harry Potter series, this blood-red drink is a mix of pomegranate, bourbon, Chambord (raspberry liquor), and lemon. This incredibly simple cocktail is nothing short of delicious. It’s the perfect moody drink to serve up this Halloween! YOU GUYS. These […]

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Vampire’s Drip Cocktail.
October 14, 2017
Vampire’s Drip Cocktail.

Sharing and extra “spooky cocktail today, the vampires drip cocktail.  

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Fig Bourbon Cider Smash.
September 15, 2018
Fig Bourbon Cider Smash.

Fig Bourbon Cider Smash. Fresh apple cider, zesty orange, sweet fig preserves, a generous shot of bourbon, and a splash of sparkling water. This cider smash is sweet, citrusy, and warming. The perfect cocktail to cozy up to and welcome the start of autumn. Hey, hi and happy Saturday! Excited to be stopping in today […]

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Nine Favorite Things.
October 14, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Sunday is one of my favorite and least favorite days of the week. I love Sundays in the fall because they are full of cooking, football playing in the background, and cozy fires. But Sunday will also forever be an “uneasy” day for me. As […]

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Poison Apple Martini.
September 29, 2018
Poison Apple Martini.

Kicking off a month of “spooky” cocktails with this Poison Apple Martini. Apple cider, vodka, and a little dry ice, all combined together to make the perfect easy martini for this year’s Halloween party. Bonus? There’s no weird food dyes or extra ingredients needed for this Halloween drink. It’s fun, spooky, and completely delicious! Hey, hi and […]

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The Black Widow Smash.
October 20, 2018
The Black Widow Smash.

The Black Widow Smash. The “spookiest” of Halloween cocktails, but also one of the simplest. Fresh blackberries muddled with rosemary, lemon, a couple dashes of orange bitters, tequila, and topped off with sparkling water, for a little bit of fizz. It’s both eerie and warming, perfect for the cool nights ahead. Back with another cocktail Saturday […]

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Currently Happening on Instagram.

  • Sun-Dried Tomato Chicken and Avocado Cobb Salad with Tahini Ranch. Goal? No boring salads. Ever. Enter this Cobb —> seasoned roasted chicken, crispy bacon, sun-dried tomatoes, plenty of other (good) salad things + super creamy tahini "ranch". Is it a traditional cobb? Nope. But it's sure is a good. Linked to the recipe in my profile.
  • Cheddar Pierogi with Caramelized Onions and Bacon. Did you grow up eating the frozen Mrs. T's Pierogi? Because I certainly did and they where my favorite...covered them in extra cheddar it twas delicious. But these? These are homemade and SO. MUCH. BETTER. Hello to potato + cheddar filled dumplings, layered with caramelized onions...and salty bacon. Sunday night dinner at it's best. Recipe below + on HBH (link in profile).
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Make the dough. In a medium bowl, combine the 2 cups flour, 1 tsp kosher salt, 2 tbs butter, 1 cup plain Greek yogurt, and 1 egg, and mix until combined. Let sit 30 min.

Make the filling. In the instant pot, combine 3 pounds potatoes + 1 1/2 cups water. Cover and cook on high pressure/manual for 12 minutes. Quick release the steam. Drain, return the to the pot and mash, adding 2 tbs butter, 2 cups shredded cheddar, and 2 oz cream cheese. 
Roll the dough out onto a floured surface. Cut out 3-inch circles. Spoon 2 tsp of filling into the center. Brush the edges with water and fold half of the dough over the filling to enclose it. Press down the edges to seal, pressing out all the air. 
Bring a large pot of salted water to a boil. Boil the Pierogi.

Make the butter sauce. Cook the bacon. Drain onto a paper towel. Wipe the skillet clean, then melt 1 tablespoon butter. Add 2 yellow onions and cook 5 minutes. Add the 3 tbs apple cider vinegar, season with salt and pepper and continue cooking another 5-8 minutes. Add the remaining 3 tbs butter and 1 tbs thyme.

Drop the Pierogi into the sauce. Spoon the Pierogi and onions onto plates. Top with cheddar and bacon. EAT!
#recipevideo
  • Late night (better than takeout) Thai Drunken Noodles..with double the sweet and spicy sauce + extra noodles too. Made in under 30 minutes. Best part? The vegetables soak up all the sauce and become highly addictive. Pretty much perfection. Recipe on HBH - link in profile. What should my next "better than takeout" style recipe be?? And should I make these noodles on stories tomorrow??? #drunkennoodles
  • Cozy weekends + Creamy Wild Rice Chicken Soup with (buttery) Roasted Mushrooms It's creamy, herby, a little cheesy, and the wild rice adds the perfect amount of heartiness (and healthiness?!). And the mushrooms!? So. Good. Buttery, crispy and a little garlicky too. Yes, I do cozy comfort food really well. Linked to the recipe in my profile. PS. It's easy and can be made in the crockpot, instant pot, or on the stove. #wildrice #comfortfood