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Death Eater Negroni.
September 30, 2017
Death Eater Negroni.

I am kicking off “spooky” cocktail Saturday today with this Death Eater Negroni. If you’ve been reading HBH for any amount of time now, then you know that I am a just a little Harry Potter obsessed (leave a comment if any of you readers out there are as obsessed as I am). I grew […]

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Haunted Orchard Cocktail.
October 28, 2017
Haunted Orchard Cocktail.

Happy Saturday! Excited to be sharing this this Haunted Orchard Cocktail with you guys today.

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The Deathly Hallows Cocktail.
October 7, 2017
The Deathly Hallows Cocktail.

Today I bring you The Deathly Hallows Cocktail.

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The Half Blood Prince Cocktail.
October 6, 2018
The Half Blood Prince Cocktail.

Sharing one of my favorite cocktails to date, The Half Blood Prince Cocktail. Inspired by the Harry Potter series, this blood-red drink is a mix of pomegranate, bourbon, Chambord (raspberry liquor), and lemon. This incredibly simple cocktail is nothing short of delicious. It’s the perfect moody drink to serve up this Halloween! YOU GUYS. These […]

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Vampire’s Drip Cocktail.
October 14, 2017
Vampire’s Drip Cocktail.

Sharing and extra “spooky cocktail today, the vampires drip cocktail.  

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Fig Bourbon Cider Smash.
September 15, 2018
Fig Bourbon Cider Smash.

Fig Bourbon Cider Smash. Fresh apple cider, zesty orange, sweet fig preserves, a generous shot of bourbon, and a splash of sparkling water. This cider smash is sweet, citrusy, and warming. The perfect cocktail to cozy up to and welcome the start of autumn. Hey, hi and happy Saturday! Excited to be stopping in today […]

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Nine Favorite Things.
October 14, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Sunday is one of my favorite and least favorite days of the week. I love Sundays in the fall because they are full of cooking, football playing in the background, and cozy fires. But Sunday will also forever be an “uneasy” day for me. As […]

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Poison Apple Martini.
September 29, 2018
Poison Apple Martini.

Kicking off a month of “spooky” cocktails with this Poison Apple Martini. Apple cider, vodka, and a little dry ice, all combined together to make the perfect easy martini for this year’s Halloween party. Bonus? There’s no weird food dyes or extra ingredients needed for this Halloween drink. It’s fun, spooky, and completely delicious! Hey, hi and […]

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Blackberry Bourbon Smash + Video.
August 26, 2016
Blackberry Bourbon Smash + Video.

Who’s ready for Cocktail Friday?

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The Black Widow Smash.
October 20, 2018
The Black Widow Smash.

The Black Widow Smash. The “spookiest” of Halloween cocktails, but also one of the simplest. Fresh blackberries muddled with rosemary, lemon, a couple dashes of orange bitters, tequila, and topped off with sparkling water, for a little bit of fizz. It’s both eerie and warming, perfect for the cool nights ahead. Back with another cocktail Saturday […]

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nine favorite things.
October 22, 2017
nine favorite things.

Thanks for joining me for another Nine Favorite Things post.

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Nine Favorite Things.
August 25, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. We are slowly entering into my very favorite time of year, late August through December 25th. The next few months hold so many exciting things and I truly can’t wait. At this moment I am soaking up these gorgeous late summer days and loving them […]

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Currently Happening on Instagram.

  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). .. 2 tablespoons extra virgin olive oil 3 tablespoons butter 1 small yellow onion, chopped 1 carrot, chopped 2 medium zucchini, chopped 2 tablespoons fresh thyme leaves 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon cayenne, or more to taste kosher salt and pepper 3 cups low sodium veggie or chicken broth 4 cups broccoli florets 2 bay leaves 1 cup whole milk or coconut milk 2-3 cups shredded sharp cheddar cheese Set Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes. Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy. #eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo