October 2019

French Onion Mushroom Pizza.
October 31, 2019
French Onion Mushroom Pizza.

Welcoming cooler, shorter late fall days with this French Onion Mushroom Pizza. Quick and easy homemade pizza dough topped with caramelized onions, buttery herby balsamic mushrooms, goat and fontina cheese, and warming autumn herbs. All baked in a super-hot oven until the cheese is melty and bubbly, the mushrooms golden, and the crust perfect. Every […]

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30 Minute Coq au Vin Chicken Meatballs with Browned Butter Mashed Potatoes.
October 30, 2019
30 Minute Coq au Vin Chicken Meatballs with Browned Butter Mashed Potatoes.

These 30 Minute Coq au Vin Chicken Meatballs…with browned butter mashed potatoes. Best for those cold fall and winter nights when you want a fancy slow-braised chicken, but you want it ready in less than an hour. Made quickly with healthy oven-baked chicken meatballs, using simple wholesome ingredients that you may already have on hand. […]

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Half Baked Harvest Super Simple Is Here!
October 29, 2019
Half Baked Harvest Super Simple Is Here!

Half Baked Harvest Super Simple is here! My second cookbook is now officially available to buy, and I am so thrilled to share it with you all! You can order your copies via Amazon. You can also order signed copies at Barnes & Noble. Or simply check your local book stores! It’s crazy that after […]

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Sweet Potato Lentil Curry with Crispy Sesame Chickpeas.
October 28, 2019
Sweet Potato Lentil Curry with Crispy Sesame Chickpeas.

Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. The perfect bowl of warming comfort food that’s also really healthy. Quickly made on the stove (or in your instant pot) in less than an hour. Using good for us ingredients like sweet potatoes, red lentils, Thai curry paste, and creamy coconut milk. It’s cozy, […]

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Nine Favorite Things.
October 27, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. A few years ago if you would have told me I’d be doing what I’m doing today, I’m not sure I would have believed you. It’s crazy to see how far HBH has come and how big my goals have become for HBH. It’s exciting […]

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Peanut Butter Stuffed Chocolate Jack-O’-Lantern Cookies.
October 25, 2019
Peanut Butter Stuffed Chocolate Jack-O’-Lantern Cookies.

Chocolate Peanut Butter Stuffed Jack-O’-Lantern Cookies. Sweet and creamy peanutty buttercream, sandwiched between two chocolate sugar cookies and dipped into milk chocolate. They taste like a peanut butter cup, but in cookie form. Yep, there’s nothing not to love about these cookies. And to top it all off…they’re the easiest to make. Just as perfect […]

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Spicy Ranch Chex Mix.
October 24, 2019
Spicy Ranch Chex Mix.

Game-day snacking is made better with this Spicy Ranch Chex Mix. Think of your favorite bowl of homemade Chex Mix. Now swap the traditional seasoning blend, add homemade ranch seasoning, and just a touch of heat. OH. SO. GOOD! Each bite of this mix is perfectly seasoned, buttery, crunchy, and even a touch cheesy thanks […]

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Super Simple Coconut Chicken Tikka Masala.
October 23, 2019
Super Simple Coconut Chicken Tikka Masala.

If you often find yourself heading to your favorite local Indian spot for curry, you need to try this Coconut Chicken Tikka Masala. It’s likely healthier, has incredible flavor, and can be made using only a handful of pantry staple ingredients…that you may even have on hand. My secret is to blend up a quick […]

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Better Than Takeout Dan Dan Noodles.
October 22, 2019
Better Than Takeout Dan Dan Noodles.

Better Than Takeout Dan Dan Noodles. For those nights when you’re craving spicy, warming, Chinese inspired noodles, but don’t want to wait for takeout. Crispy caramelized ground chicken in a sweet, spicy, and tangy mushroom sauce atop egg noodles in steaming, spicy broth. These quick vegetable-filled Chinese inspired noodles can be made and ready in […]

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Slow Cooker Red Wine Sunday Ragù Pasta.
October 21, 2019
Slow Cooker Red Wine Sunday Ragù Pasta.

Slow Cooker Red Wine Sunday Ragù Pasta. Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta…finished off with fresh burrata cheese! This slow-cooked Sunday dinner is a hearty and delicious meal to come home to at the end of […]

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Nine Favorite Things.
October 20, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. (sunday baking: pumpkin patch chocolate peanut butter cake) Hi, hi! And happy Sunday! As many of you know, HBH Super Simple is almost here – just one week from Tuesday! And things are well…only just a little bit crazy. I leave for New York in […]

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Smoky Harvest Apple Cider Margarita.
October 19, 2019
Smoky Harvest Apple Cider Margarita.

Welcome to Friday friends!

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup