October 2017

Pumpkin Spice French Toast with Cider Syrup.
October 31, 2017
Pumpkin Spice French Toast with Cider Syrup.

Happy Halloween! I can’t think of a better way to start off Halloween then with this Pumpkin Spice French Toast with Cider Syrup.

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Pappardelle with Roasted Butternut Squash and Tomato Ragu.
October 30, 2017
Pappardelle with Roasted Butternut Squash and Tomato Ragu.

When it comes to Monday dinner, you know I am all about a good bowl of pasta and this Pappardelle with Butter Roasted Butternut and Tomato Ragu is high oh my list of favorite dinners of the moment.

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nine favorite things.
October 29, 2017
nine favorite things.

Thanks for joining me for another Nine Favorite Things post.

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Haunted Orchard Cocktail.
October 28, 2017
Haunted Orchard Cocktail.

Happy Saturday! Excited to be sharing this this Haunted Orchard Cocktail with you guys today.

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Pumpkin Butter Rugelach Cookies.
October 27, 2017
Pumpkin Butter Rugelach Cookies.

It’s Friday, and we’re celebrating with these Pumpkin Butter Rugelach Cookies.

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Pan Roasted Brussels Sprouts with Bacon, Dates and Halloumi.
October 26, 2017
Pan Roasted Brussels Sprouts with Bacon, Dates and Halloumi.

Kicking off the start of the Thanksgiving side dishes with these Pan Roasted Brussels Sprouts with Bacon, Dates, and Hallaoumi.

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Roasted Cranberry Brown Sugar Pork Chops.
October 25, 2017
Roasted Cranberry Brown Sugar Pork Chops.

Colorful recipes like these roasted cranberry brown sugar pork chops get me every time.

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Caramelized Garlic Butter Toast with Pan Fried Mushrooms.
October 24, 2017
Caramelized Garlic Butter Toast with Pan Fried Mushrooms.

There is toast…and then there is this caramelized garlic butter toast with pan fried mushrooms.

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Slow Cooker Potato and Cauliflower Curry.
October 23, 2017
Slow Cooker Potato and Cauliflower Curry.

Sometimes there is no better way to start the week than with a crockpot recipe and this healthy slow cooker potato and cauliflower curry is my current favorite.

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nine favorite things.
October 22, 2017
nine favorite things.

Thanks for joining me for another Nine Favorite Things post.

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Maple Glazed Apple Pull-Apart Bread.
October 20, 2017
Maple Glazed Apple Pull-Apart Bread.

No better way welcome the weekend then with this sweet maple glazed apple pull-apart bread.

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Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.
October 19, 2017
Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.

Homemade sweet potato gnocchi with rosemary cream sauce. YUM.

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Currently Happening on Instagram.

  • Flaky Honey Brioche Bread. This is like a cross between eggy brioche and extra flaky, buttery croissants and it's truly the BEST --> light, buttery (do you see those layers?!? it's the butter...), super soft, and swirled with hints of sweet honey. Trust me, this is all you need to bake this weekend. AND? It makes the most delicious cinnamon toast (should I share my recipe?). Please make this soon. It's a game changer. Shared the recipe on HBH today - link in profile. #f52grams #buzzfeast  #imsomartha #eatingfortheinsta #eeeeeats #instayum
  • Late night Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. Nothing better. This will forever be my favorite "back pocket" recipe that I always have the ingredients for and is always SO GOOD. Peanut butter? Noodles? Veggies? Fried Halloumi (weird, but I promise it works)?! All my favorites in a bowl. Recipe on HBH (linked in profile)...who's made this one? #eatingfortheinsta #buzzfeast #eeeeeats  #recipevideo #feedfeed #instayum #peanutnoodles
  • Herby Polenta + Seared Honey Butter Blackened Scallops. Perfect combo? 100% YES. Well, I don't really believe in perfect, but this is pretty close. Pan Seared scallops, spices, creamy, herby polenta, HONEY BUTTER. It's all very good. Favorite part? It takes maybe 30 minutes to throw together (probably less). Shared the recipe on the blog today - get the link in my profile. #f52grams #buzzfeast #eatingfortheinsta #eeeeeats #instayum
  • Strawberry Chamomile Naked Cake --> truly the only cake you need to be making right now because SPRING is finally here. I mean...we still have plenty of snow, but I am bringing the spring vibes with one of my all time favorite cakes. It’s springy, perfectly sweet, hinted with chamomile, studded with fresh strawberries, and layered with fluffy cream. It's GOOD and you should make it. and SOON 🍓 linked to the recipe in my profile. #f52grams #buzzfeast #imsomartha #eatingfortheinsta #eeeeeats #instayum