October 2017

Pumpkin Spice French Toast with Cider Syrup.
October 31, 2017
Pumpkin Spice French Toast with Cider Syrup.

Happy Halloween! I can’t think of a better way to start off Halloween then with this Pumpkin Spice French Toast with Cider Syrup.

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Pappardelle with Roasted Butternut Squash and Tomato Ragu.
October 30, 2017
Pappardelle with Roasted Butternut Squash and Tomato Ragu.

When it comes to Monday dinner, you know I am all about a good bowl of pasta and this Pappardelle with Butter Roasted Butternut and Tomato Ragu is high oh my list of favorite dinners of the moment.

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nine favorite things.
October 29, 2017
nine favorite things.

Thanks for joining me for another Nine Favorite Things post.

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Haunted Orchard Cocktail.
October 28, 2017
Haunted Orchard Cocktail.

Happy Saturday! Excited to be sharing this this Haunted Orchard Cocktail with you guys today.

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Pumpkin Butter Rugelach Cookies.
October 27, 2017
Pumpkin Butter Rugelach Cookies.

It’s Friday, and we’re celebrating with these Pumpkin Butter Rugelach Cookies.

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Pan Roasted Brussels Sprouts with Bacon, Dates and Halloumi.
October 26, 2017
Pan Roasted Brussels Sprouts with Bacon, Dates and Halloumi.

Kicking off the start of the Thanksgiving side dishes with these Pan Roasted Brussels Sprouts with Bacon, Dates, and Hallaoumi.

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Roasted Cranberry Brown Sugar Pork Chops.
October 25, 2017
Roasted Cranberry Brown Sugar Pork Chops.

Colorful recipes like these roasted cranberry brown sugar pork chops get me every time.

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Caramelized Garlic Butter Toast with Pan Fried Mushrooms.
October 24, 2017
Caramelized Garlic Butter Toast with Pan Fried Mushrooms.

There is toast…and then there is this caramelized garlic butter toast with pan fried mushrooms.

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Slow Cooker Potato and Cauliflower Curry.
October 23, 2017
Slow Cooker Potato and Cauliflower Curry.

Sometimes there is no better way to start the week than with a crockpot recipe and this healthy slow cooker potato and cauliflower curry is my current favorite.

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nine favorite things.
October 22, 2017
nine favorite things.

Thanks for joining me for another Nine Favorite Things post.

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Maple Glazed Apple Pull-Apart Bread.
October 20, 2017
Maple Glazed Apple Pull-Apart Bread.

No better way welcome the weekend then with this sweet maple glazed apple pull-apart bread.

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Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.
October 19, 2017
Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce.

Homemade sweet potato gnocchi with rosemary cream sauce. YUM.

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Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.
  • Creamed Spaghetti Squash with Browned Butter Walnuts. Yes, creamed spaghetti squash. It's not the usual, but it is very GOOD -- roasted squash + extra creamy cream sauce (swear it taste like melted Brie) that’s swirled with pesto and hinted with garlic + a topping buttery walnuts and crisped sage. Nothing you could not love. Perfect for dinner, perfect as a sides. All around beyond good. And that's all you need to know. Shared the recipe last week - link in profile.
  • Salted Honey Butter Parker House Rolls. Light, airy, buttery, perfectly salted, and best part? Made in under an hour using @fleischmannsyeast . Just one thing? You must serve these warm right out of the oven with that honey butter. Melt in your mouth GOOD. Dramatic, but true. And yes, you should make these for Thanksgiving. They’re perfect for soaking up all that gravy and then eating for breakfast the next morning. There’s nothing not to love. Sharing the recipe on HBH – link in profile. #sponsored
  • Herby Mushroom Croissant Stuffing. So, I'm not a stuffing person. I know, I'm sorry. BUT then everyone asked me to share a Thanksgiving stuffing and this is what I made. It's not classic, but I love it. Why? Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese. Basically just taking classic stuffing from bland and boring to flavorful and completely delicious. Bonus? This is just as good for Thanksgiving as it is an easy meal. Shared this recipe last year, but it's on my menu for this Thanksgiving too (which I shared on HBH TODAY) - link for the recipe profile #f52grams #imsomartha #thanksgiving

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