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So apparently 7 Eleven has some really good taquitos……
They keep them warm in a hot dog rotisserie case all day, well actually 24/7. Call me crazy, but this sounds disgusting! Who knows what those things really have inside!
My brothers however, have a very different opinion. So I, of course, had to come up with a better taquito than 7 Eleven. One that was healthy, but still crispy and full of flavor.
These may not be fried or stuffed with mystery meat, but they sure are good! Healthy too…. if you’re good with cheese being a healthy ingredient. It’s dairy and has lots of protein so it’s totally healthy in my book!
These Baked Chipotle Chicken Taquitos are stuffed with creamy pepper jack cheese, sharp cheddar cheese, grilled shredded chicken and chipotle peppers!
Let’s talk about chipotle peppers. They are such an awesome ingredient! They add so much flavor and some nice heat. Oh, and the adobo sauce they are packed in is like liquid gold! The family loves them, especially the boys. I think they have bought just about every chipotle flavored hot sauce there is! I never knew there were so many until they came back from Wal-Mart with three different types of chipotle flavored hot sauce! Let’s see there is Cholula Chipotle Hot Sauce, Tabasco Chipotle Pepper Sauce, and Frank’s Chipotle hot sauce. As to why they got three bottles, they said they needed to try them all!
Serve alongside some cilantro rice, guacamole, and greek yogurt and you have yourself a healthy Mexican meal.
This recipe makes a lot of baked chipotle chicken taquitos, about 38 depending on how big or small you make them. That is a lot, enough to serve 10 hungry growing boys! I froze half of mine for easy, after snowboarding meals! They freeze really well and you can bake them right from the freezer, no de-frosting required!
So what’s the verdict?
Baked Chipotle Chicken Taquitos
Ingredients
- 6 oz reduced-fat cream cheese, softened
- 2/3 cup Greek yogurt, 0% fat is fine
- 2 cloves garlic, minced
- 2 teaspoons chipotle pepper adobo sauce
- salt + pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 2 chicken breasts, grilled and shredded
- 1 1/2 cups cheddar cheese, shredded
- 1 cup Monterrey jack, or pepper jack cheese, shredded
- 18-20 corn or flour tortillas
- guacamole, for serving (optional)
- Greek yogurt, for serving (optional)
Instructions
- Preheat oven to 425 degrees.
- In a small skillet saute the onion and garlic until soft and fragrant. Take off heat and set aside.
- Mix together the cream cheese, greek yogurt, chipotle peppers, adobo sauce, chili powder, cumin, onion, and garlic until combined (a mixer makes this easier but can be done by hand).
- Fold in the chicken and shredded cheese until well coated.
- Work with 3 tortillas at a time, microwave for 15-20 seconds on a plate before filling and rolling.
- Spoon 2-3 Tbsp of filling into a line across the lower 1/3 each tortilla.
- Working quickly roll each tortilla up tightly and place seam-side down on the pan. Do not over fill the tortillas or they will rip.
- Either brush the taquitos with olive oil or use olive oil spray.
- Bake 15-20 minutes, until crispy.
- Serve with ranch dressing, guacamole, and sour cream if desired.
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Oh yeah, these are gooood.
P.S Looking for any last-minute Halloween ideas? Check these out.
Spooky food:
Butternut squash soup with Ghost Croutons
Jack-O-Lantern Spinach Stuffed Pastry
Fun treats:
Hi there. In step 3, it’s mention to mix the chipotle peppers AND the adobo sauce, but the ingredient list only mention the adobo sauce. So how many peppers are we using (not counting the 2 teaspoon adobo sauce). Thank you so much, I will be making this tomorrow night 🙂
Hi Rachel,
You can use 1-2 peppers. I hope you love this recipe!
Sooo good! My family loved them and even preferred them over frozen store-bought taquitos 🙂
Hi Layla,
Wonderful! I am so glad this recipe turned out nicely for you, thanks so much for making it! Happy Sunday! xT
Hi Tieghan! You say 2 tsp chipotle peppers adobo sauce in the recipe list, but in the instructions you say to mix in chipotle peppers and adobo sauce for the cream cheese mixture. So how many chipotle peppers as I supposed to use with 2 tsp of the sauce?
Thank you for for delicious recipes!!
Hi Mary Grace,
You are going to use 2 teaspoons of the chipotle peppers in adobo sauce for step 3. Please let me know if you have any other questions, I hope you love this recipe! xT
Hi, Just curious. I don’t freeze meals to use again often. Do you bake these and then freeze them or freeze prior to baking?
Hey Danielle,
I would freeze these prior to baking:) Let me know if you give this recipe a try, I hope you love it! xx
These look awesome! I’ll try it out for dinner with my family. Thanks
Thank you so much! xTieghan
Do you ever microwave these after you freeze them? My husband needs instructions ? thanks for the recipe!
HI! I have not microwaved them, but I am sure 1-2 minutes will do the trick! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much!! xTieghan
Está receita está fantástica, meus parabéns. Vou fazer com certeza.
Espero que você ame isto! Obrigado!
Esse recheio de queijo cremoso com pimenta ! Hummmm…. Dá até água na boca. Parabéns pela receita.
Saya sangat senang Anda menyukai resep ini! Terima kasih!