May 2019

Chocolate Covered Brown Butter Krispie Treats.
May 31, 2019
Chocolate Covered Brown Butter Krispie Treats.

Chocolate Covered Brown Butter Krispie Treats! You don’t need to be a baker to make these deliciously EASY homemade krispie treats. These bars require no oven time, use just 7 pantry staple ingredients, are made without extra sugars, and take almost no effort to make. They’re sweet, salty, peanutty, extra chocolatey, and just a little […]

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Thai Peanut Chicken Ramen Noodle Salad.
May 30, 2019
Thai Peanut Chicken Ramen Noodle Salad.

Extra saucy, sweet and spicy, Thai Peanut Chicken Ramen Noodle Salad. Best for those days when you need to eat healthy, but don’t want another boring salad. A fresh mix of lettuce, carrots, cucumbers, ramen noodles, shredded chicken, and avocado. Toss it all up with a sweet and spicy Thai peanut sauce for a salad […]

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20 Minute Garlic Basil Brown Butter Pasta.
May 29, 2019
20 Minute Garlic Basil Brown Butter Pasta.

Kicking off tomato season a bit early with this 20 Minute Garlic Basil Brown Butter Pasta. Buttery, basily pasta with garlic and black pepper, served topped with fresh cherry tomatoes. It’s a garden fresh take on pasta, that’s ready in about 20 minutes, and uses mostly pantry staple ingredients. Ideal for any day of the […]

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Kimchi Grilled Cheese.
May 28, 2019
Kimchi Grilled Cheese.

Kimchi Grilled Cheese…the slightly grown-up version of everyone’s favorite childhood sandwich. Spicy kimchi, sharp cheddar cheese, and fresh basil, all sandwiched together between two slices of sesame (garlic) buttered sourdough bread. Pan cooked and finished off with a sprinkle of flaky sea salt and fresh chives. It might seem like an odd grilled cheese, but […]

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Nine Favorite Things.
May 26, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. How is tomorrow Memorial Day? This week was such a whirlwind that at this point, I really am confused as to what day it is. After a full week in LA (more on that below) I arrived home late Friday night and pretty much hit […]

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No Fuss Lemon Tart.
May 24, 2019
No Fuss Lemon Tart.

This No Fuss Lemon Tart is that go-to dessert…super easy, yet delicious and pretty too. The filling is made with four base ingredients, heavy cream, honey, lemon, and vanilla extract. The crust is a mix of sweet graham crackers, salty pretzels, and just a touch of butter. When combined with the creamy lemon filling it […]

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Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde.
May 23, 2019
Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde.

This Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde is going to be on repeat all throughout grilling season. The chicken is marinated with tropical island flavors, garlic, fresh thyme, a touch of cinnamon, cayenne pepper, and plenty of fresh lime. Serve with a charred lemon and mango salsa verde for a fresh pop […]

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Pesto Potato Salad.
May 22, 2019
Pesto Potato Salad.

Everyone needs a good potato salad for BBQ season. This Pesto Potato Salad is mayo free, and uses a lemony basil pesto. The pesto includes plenty of garden fresh basil, parmesan cheese, fresh lemon, a little garlic, and lots of flaky sea salt. You can even toss in some hard boiled eggs for a bit […]

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Strawberry Glazed Chai Doughnuts.
May 21, 2019
Strawberry Glazed Chai Doughnuts.

Embracing strawberry season with these pretty Strawberry Glazed Chai Doughnuts. Homemade brioche doughnuts, flavored with chai spice, and finished with a perfectly sweet strawberry, white chocolate glaze. The doughnuts are light, fluffy, and perfectly hinted with chai flavor. This strawberry glaze is truly the icing on the cake…or the doughnut. Happiest Tuesday all! I know […]

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Honey Mustard Grilled Salmon with Avocado Basil Sauce.
May 20, 2019
Honey Mustard Grilled Salmon with Avocado Basil Sauce.

Starting the week off with the perfect Memorial Day BBQ recipe, Honey Mustard Grilled Salmon with Avocado Basil Sauce. Spice rub grilled salmon drizzled with sweet and tangy honey mustard. Serve alongside a deliciously addicting avocado basil sauce and top with sweet basily cherry tomatoes – so simple, extra colorful, and super flavorful. A great […]

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Nine Favorite Things.
May 19, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {blackberry thyme margarita} Happy Sunday! Hoping you all are having a great weekend and enjoying the May sunshine and blooming flowers. I’m off to LA this morning for a week long work trip that I am really excited about. I can’t wait to share more […]

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Jammy Strawberry Galette.
May 17, 2019
Jammy Strawberry Galette.

Bursting with fresh spring strawberries and sweet jam this Jammy Strawberry Galette is truly a spring and summer treat. Made with a flaky pistachio studded pastry dough, fresh berries, sweet jam, honey, and a touch of vanilla. This galette is beyond delicious, super simple, and extra pretty. Bonus…you can swap the strawberries for your favorite […]

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Currently Happening on Instagram.

  • Fudgy Avocado Brownies with Chocolate Fudge Frosting. PLEASE do not let the avocado scare you, these brownies are insanely good...and a lot healthier than your average brownie. They're chocolatey, perfectly sweet, studded with chocolate chunks, and finished with the best chocolate frosting. The avocados only add richness, I promise you don't taste them. And? +gluten-free. Know this sounds too good to be true, but trust me. These are GOOD. Even the brothers said so. That is HUGE. Recipe on HBH today - linked in profile. #hbhhealthyjanuary #chocolatelovers
  • Kale Pesto Cheese Pizza. When it's January, but you really want a little cheesy pizza...make this. It’s veggie filled (hello to sun-dried tomatoes + crispy kale + lemony arugula), but extra cheesy too. Sooo, it's balanced. And it's DELICIOUS. Made this yesterday on @goodmorningamerica with @ginger_zee (did you watch??). Grab the in the HBH Super Simple Cookbook. Link in profile. PS. I’ll make on stories soon too! #HBHSuperSimple #gingerscookclub
  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes