January 2017

Buffalo Cheddar Soft Pretzel Twists with Everything Spice.
January 31, 2017
Buffalo Cheddar Soft Pretzel Twists with Everything Spice.

Could there be a better combo then buffalo cheddar…and pretzels?!

Read More >
Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa + Video
January 30, 2017
Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa + Video

Or better known as my new favorite dinner.

Read More >
Rigatoni Broccoli Rabe Bake.
January 29, 2017
Rigatoni Broccoli Rabe Bake.

Who agrees that Sunday pasta bakes are a must?

Read More >
22 of My Favorite Super Bowl Recipes!
January 28, 2017
22 of My Favorite Super Bowl Recipes!

Happy Saturday! I have a fun post to share today!

Read More >
Winter Bliss Balls.
January 27, 2017
Winter Bliss Balls.

Hey, hi! Happy Friday!! Let’s talk chocolate things!

Read More >
Crockpot Moroccan Lentil and Chickpea Soup.
January 25, 2017
Crockpot Moroccan Lentil and Chickpea Soup.

Who said the healthiest recipes have to be salad?

Read More >
Winter Citrus Ricotta Breakfast Bowl with Honeycomb.
January 24, 2017
Winter Citrus Ricotta Breakfast Bowl with Honeycomb.

Today we eat all the color!!

Read More >
Whole Wheat Spinach and Artichoke Pizza + Video.
January 23, 2017
Whole Wheat Spinach and Artichoke Pizza + Video.

I think that all Mondays should include (cheesy) pizza!!

Read More >
Nine of My Favorite Things this Week.
January 22, 2017
Nine of My Favorite Things this Week.

Trying something, fun, new, and different!

Read More >
Nourishing 7 Ingredient Chocolate Chip Ricotta Banana Bread + Video.
January 20, 2017
Nourishing 7 Ingredient Chocolate Chip Ricotta Banana Bread + Video.

Because on on Friday’s we NEED chocolate.

Read More >
Slow Roasted Citrus Salmon with Fennel and Parmesan.
January 19, 2017
Slow Roasted Citrus Salmon with Fennel and Parmesan.

And noodles.

Read More >
Spaghetti Squash Aglio E Olio with Rainbow Chard.
January 18, 2017
Spaghetti Squash Aglio E Olio with Rainbow Chard.

Hands down, this is the BEST spaghetti squash.

Read More >

Currently Happening on Instagram.

  • French Onion Soup. Not going to lie, it is kind of hard to not love this soup. It's everything you love about a warming, cheesy bowl of French onion soup, but better, because it's SUPER SIMPLE. Meaning this a one pot recipe (OR make it in the slow cooker...OR even instant pot). Simple, perfect, and best served on cold nights...like tonight. Just don't skip that cheesy bread. It's why you make French onion soup. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 AND making it on stories tonight as well. #hbhsupersimple #f52grams #CLkitchen #eeeeeats
  • Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans. Sometimes the classics need a little update and the only way to make sweet potatoes better? Bourbon...and bacon. It’s a touch sweet, savory, and a little spicy too. Nothing boring, just all the goods things. Recipe up on HBH today - linked in profile. PS. marshmallows or no marshmallows on your casserole? No mallows for me. #f52grams #imsomartha #thanksgiving
  • Herby Buttered Mushroom Stroganoff. My current go-to because the temps are cold and this is the coziest bowl of buttery noodles. Think herby, caramelized mushrooms, classic egg noodles, and the creamiest sauce (with a splash of wine...). Done in 30 minutes. Amazing for Sunday night, but easy enough for any night. And? SO GOOD. .. .. 8oz uncooked egg noodles 2 tbs extra virgin olive oil 1 large shallot, thinly sliced 4 cups mixed mushrooms 3 tbs salted butter 2 cloves garlic, minced or grated 2 tbs fresh thyme leaves 1 tbs fresh chopped sage 2 tbs flour 1 cup low sodium chicken or vegetable broth 1 cup dry white wine 1 tablespoon Worcestershire sauce 1 teaspoon balsamic vinegar 1/2 cup canned coconut milk or heavy cream ... 1. Cook the noodles according to package directions 2. Heat the olive oil in a large skillet over high heat. Add the shallots and cook 2-3 minutes. Add the mushrooms and season with salt and pepper. Cook  5 minutes, until golden. Reduce the heat to medium. Add the butter, garlic, thyme, and sage. Cook,  2-3 minutes. Remove half the mushrooms from the skillet to a plate and set aside. 3. Sprinkle the flour over the mushrooms and cook another minute. Add the  broth, wine, Worcestershire, balsamic, and season with salt and pepper. Bring the sauce to a low boil, then reduce the heat to medium, simmer  5 minutes. Stir in the milk, cook 3 minutes. Add the noodles, mushrooms, and 1/4 cup parsley. 4. Serve topped with fresh thyme and pepper...maybe add some parmesan. That would be very good. Enjoy! #eatingfortheinsta #falldinners #instayum
  • Cranberry Bourbon Sour. Mixed this one up with the family Thanksgiving in mind. It includes everyones favorites...but with my special "touches" --> homemade cranberry-orange syrup, warming bourbon, fresh citrus, and sweet candied rosemary. It's simple, it's easy, festive (which I'm ll about...), and perfect for upcoming holiday dinners. Just one tip? Make a large pitcher batch (sharing recipes for both). This one goes fast. Grab the recipe on HBH - link in profile. #f52grams #bourbon #christmasdrinksaturday #hbhcocktailsaturday

Sign up for my

5 Secrets to Super Simple Meals

Free email series!