January 2017

Orange Turmeric Crush.
January 17, 2017
Orange Turmeric Crush.

Currently, I am on a major turmeric kick…and brunch kick.

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Detox Coconut Lemongrass Chicken Ramen.
January 16, 2017
Detox Coconut Lemongrass Chicken Ramen.

Hey, Hey Monday Ramen!!

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A Week of (Healthy) Cozy Winter Recipes.
January 15, 2017
A Week of (Healthy) Cozy Winter Recipes.

Sundays in January are some of my favorites.

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Chocolate Lovers Greek Yogurt Chocolate Mousse Cake.
January 13, 2017
Chocolate Lovers Greek Yogurt Chocolate Mousse Cake.

Chocolate lovers…this one is for you.

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Healthier Tempeh Reuben.
January 12, 2017
Healthier Tempeh Reuben.

Feeling like our Thursday needs a sandwich.

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Golden Sun-Dried Tomato Red Lentil Pasta.
January 11, 2017
Golden Sun-Dried Tomato Red Lentil Pasta.

Giant bowls of cozy, comfort pasta for you today. Yes.

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Superfood Cashew Goji Berry Bars.
January 10, 2017
Superfood Cashew Goji Berry Bars.

What is the most important thing you bring with you on travel days?

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Poblano Mushroom Tacos with Cilantro Yogurt Sauce + Video.
January 9, 2017
Poblano Mushroom Tacos with Cilantro Yogurt Sauce + Video.

These Poblano Mushroom Tacos are possibly the best tacos I’ve ever made.

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Crockpot Thai Broccoli Rabe Chicken Curry.
January 8, 2017
Crockpot Thai Broccoli Rabe Chicken Curry.

{This post is sponsored by Andy Boy Broccoli Rabe, I used their Broccoli Rabe in this quick and healthy crockpot dinner!} Who’s ready for the healthiest, coziest and easiest Sunday night dinner? Watch The How To Video Here: crockpot thai broccoli rabe chicken curry from Half Baked Harvest on Vimeo. This Crockpot Thai Broccoli Rabe Chicken Curry […]

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Healthy Chai Banana Pancakes.
January 6, 2017
Healthy Chai Banana Pancakes.

Happy Friday!! The first one of the new year. Whoa!!

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Lemon Garlic Roasted Broccoli Salad.
January 5, 2017
Lemon Garlic Roasted Broccoli Salad.

And the healthy eats just keep coming!

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Spicy Brown Rice Seared Tuna Roll Bowl.
January 4, 2017
Spicy Brown Rice Seared Tuna Roll Bowl.

Sushi dinner in 30 minutes? Yes, please.

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Currently Happening on Instagram.

  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheeseSet Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy.
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo
  • Baked (extra crispy) Sweet Potato Parmesan Tater Tots. Because it's Sunday and Sunday requires all the snacks. These are some of the best --> sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper. The secret? Rolling the mashed sweet potatoes in bread crumbs for a crispy on the outside, soft on the inside tater tot. Finish with a drizzle of herb butter. SO GOOD. Perfect fall appetizer, side dish, game-day snack, it all works. Shared the recipe on HBH this week - linked in profile. #eeeeeats #f52grams #sweetpotatoes #fallfood