November 2016

Main Course

French Fry Cheese Pizza.

Desserts

Chocolate Dipped Coconut Caramel Macaroons.

Main Course

Crispy Prosciutto Cheesy White Lasagna.

Cookies

Christmas Cookie Decorating Kit.

Drinks

The North Pole Cocktail.

Breakfast

Crispy Belgian Waffles.

Main Course

Thanksgiving Turkey Hot Dish.

Bread

Buttery Parker House Rolls.

Appetizers

Cranberry Brie Pull Apart Bread.

Gluten-Free

Turkey Enchilada Quinoa Soup.

Drinks

Pomegranate Ginger Paloma.

Desserts

Butter Pecan Frosted Fudge Brownies.

Salads

Cranberry Roasted Butternut Persimmon Salad.

Main Course

Cream of Mushroom Chicken Wild Rice Soup.

Recipes

Pumpkin Chai Snickerdoodles.

Main Course

Baked Squash Mac and Cheese.

Appetizers

Cheesy Bacon Holiday Crack.

Desserts

Gooey Chocolate Chip Cookie Pie.

Main Course

Brussels Sprout Carbonara with Pomegranate Roasted Winter Squash.

Main Course

Maple Glazed Baked Salmon.

Vegetarian

Easy Twisted Pumpkin Spice Danish.

Gluten-Free

Crockpot Three Cheese Mashed Potatoes.

Main Course

20 Minute Cranberry Orange Stir Fry.

Breakfast

Apple Cinnamon Rolls with Cream Cheese Chai Frosting.