November 2016

Cranberry Roasted Butternut Persimmon Salad.
November 17, 2016
Cranberry Roasted Butternut Persimmon Salad.

Because in between all the Thanksgiving food, we need a little GREEN.

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Cream of Mushroom Chicken Wild Rice Soup.
November 16, 2016
Cream of Mushroom Chicken Wild Rice Soup.

My goal? Make November the coziest month ever.

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Pumpkin Chai Snickerdoodles.
November 15, 2016
Pumpkin Chai Snickerdoodles.

Some day’s just call for COOKIES!

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Baked Squash Mac and Cheese.
November 14, 2016
Baked Squash Mac and Cheese.

I mean, because Monday just NEEDS cheese and carbs.

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Cheesy Bacon Holiday Crack.
November 13, 2016
Cheesy Bacon Holiday Crack.

Happy Sunday! I have snacks on snacks on SNACKS to share!

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Gooey Chocolate Chip Cookie Pie.
November 11, 2016
Gooey Chocolate Chip Cookie Pie.

Favorite pie…LIKE EVER!

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Brussels Sprout Carbonara with Pomegranate Roasted Winter Squash.
November 10, 2016
Brussels Sprout Carbonara with Pomegranate Roasted Winter Squash.

Pasta that’s almost too pretty to eat!!

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Maple Glazed Baked Salmon.
November 9, 2016
Maple Glazed Baked Salmon.

Remember Monday? Those mashed potatoes?

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Easy Twisted Pumpkin Spice Danish.
November 8, 2016
Easy Twisted Pumpkin Spice Danish.

PUMPKIN SPICE…and all things nice!!

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Crockpot Three Cheese Mashed Potatoes.
November 7, 2016
Crockpot Three Cheese Mashed Potatoes.

We are taking crockpot cooking to a whole new level today.

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20 Minute Cranberry Orange Stir Fry.
November 6, 2016
20 Minute Cranberry Orange Stir Fry.

I made us a quick and easy Sunday dinner!!

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Apple Cinnamon Rolls with Cream Cheese Chai Frosting.
November 4, 2016
Apple Cinnamon Rolls with Cream Cheese Chai Frosting.

Hey, hi! Happy first FRIDAY of November!

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Currently Happening on Instagram.

  • Fig Dark and Stormy. A touch sweet, citrusy, and warming. Basically the perfect September cocktail with a good amount of rum (bourbon would be SO good too) and topped with ginger beer. Recipe on HBH today - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Spiced Pecan Apple Cider Doughnut Cake. Kind of tastes like an old school apple cider doughnut…but in cake form. It's layered with a buttery, cinnamony apple pecan streusel. And real true secret? A ripple of sweet maple throughout the center of the cake. It's beyond good and best enjoyed while still warm, with a steaming mug of coffee…or a scoop of vanilla ice cream. Sooo, the perfect thing to bake this weekend. Recipe on HBH - linked in profile. #f52grams #buzzfeast #autumnrecipes #fall #CLkitchen
  • Creamy, buttery Pesto Polenta with Thyme-Roasted Mushrooms and Chickpeas. The polenta is made perfectly buttery with @landolakesktchn butter with olive oil and sea salt, and swirled with pesto. The wild mushrooms and chickpeas are slowly roasted together with fresh thyme and garlic. Put the two together and you have the perfect dinner to slowly ease into the cooler days ahead. Recipe on HBH – grab the link in my profile.. #sponsored
  • French Onion and Apple Grilled Cheese. I mean? Apples and gouda? Caramelized onions and crispy prosciutto? Fresh thyme and sage? It’s all of the best fall ingredients in a cheesy sandwich. Maybe a little unusual, but something about the savory onions and the sweet apples, together with cheese really works. It’s kind of sweet, kind of savory, and kind of really good. Promise. Recipe up on HBH today - linked in profile. #eeeeeats #f52grams  #grilledcheese