September 2016

Mocha Caramel Crunch Chocolate Chip Cookie Bars.
September 30, 2016
Mocha Caramel Crunch Chocolate Chip Cookie Bars.

If there was ever a Friday treat, this is IT.

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Fall Harvest Quinoa Salad.
September 29, 2016
Fall Harvest Quinoa Salad.

Hi, hi!! Meet my new favorite fall salad!!

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Caramelized Onion French Lentils and Cheesy Toast.
September 28, 2016
Caramelized Onion French Lentils and Cheesy Toast.

This right here is a big bowl of comfort, and I love it!

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Baked Salted Caramel Apple Cider Doughnuts.
September 27, 2016
Baked Salted Caramel Apple Cider Doughnuts.

Hello! Your Tuesday is about to be extra delish.

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Butternut Squash Goat Cheese Pasta.
September 26, 2016
Butternut Squash Goat Cheese Pasta.

You guys! I made us pasta out of butternut squash!!

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Baby Goat Photos + All Things Fall!
September 25, 2016
Baby Goat Photos + All Things Fall!

OkOK! It’s finally time, baby goat photos + all things fall!

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Brown Butter Maple Glazed Cinnamon Apple Scones.
September 23, 2016
Brown Butter Maple Glazed Cinnamon Apple Scones.

It’s Friiddaayyy!! And today we’re talkin’ scrumptious brown butter scones!! 🙂

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Pumpkin Beer Pretzels with Chipotle Queso + Video
September 22, 2016
Pumpkin Beer Pretzels with Chipotle Queso + Video

You guys!!! Happy first day of Fall! ??

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Roasted Butternut Squash Apple Burrata Pizza.
September 21, 2016
Roasted Butternut Squash Apple Burrata Pizza.

Oh hey! Who’s ready for roasted butternut squash apple burrata pizza!

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Creamy Thai Carrot Sweet Potato Soup.
September 20, 2016
Creamy Thai Carrot Sweet Potato Soup.

Soup season has returned!!

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Apple Cider Chicken Marsala with Wild Rice Pilaf.
September 19, 2016
Apple Cider Chicken Marsala with Wild Rice Pilaf.

Everyone… I made use something SO delicious today!

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Avocado Breakfast Burrito.
September 18, 2016
Avocado Breakfast Burrito.

Hey Everyone! Happy Sunday!

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Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ... 1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt. 3. combine the ricotta, shredded fontina, and 1/2 cup pesto. 4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy! #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile. #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy! GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn -12” Staub Cast-Iron Fry Pan -1 Box of Plumcots -$250 Gift Card to Williams Sonoma To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored