September 2016

Mocha Caramel Crunch Chocolate Chip Cookie Bars.
September 30, 2016
Mocha Caramel Crunch Chocolate Chip Cookie Bars.

If there was ever a Friday treat, this is IT.

Read More >
Fall Harvest Quinoa Salad.
September 29, 2016
Fall Harvest Quinoa Salad.

Hi, hi!! Meet my new favorite fall salad!!

Read More >
Caramelized Onion French Lentils and Cheesy Toast.
September 28, 2016
Caramelized Onion French Lentils and Cheesy Toast.

This right here is a big bowl of comfort, and I love it!

Read More >
Baked Salted Caramel Apple Cider Doughnuts.
September 27, 2016
Baked Salted Caramel Apple Cider Doughnuts.

Hello! Your Tuesday is about to be extra delish.

Read More >
Butternut Squash Goat Cheese Pasta.
September 26, 2016
Butternut Squash Goat Cheese Pasta.

You guys! I made us pasta out of butternut squash!!

Read More >
Baby Goat Photos + All Things Fall!
September 25, 2016
Baby Goat Photos + All Things Fall!

OkOK! It’s finally time, baby goat photos + all things fall!

Read More >
Brown Butter Maple Glazed Cinnamon Apple Scones.
September 23, 2016
Brown Butter Maple Glazed Cinnamon Apple Scones.

It’s Friiddaayyy!! And today we’re talkin’ scrumptious brown butter scones!! 🙂

Read More >
Pumpkin Beer Pretzels with Chipotle Queso + Video
September 22, 2016
Pumpkin Beer Pretzels with Chipotle Queso + Video

You guys!!! Happy first day of Fall! ??

Read More >
Roasted Butternut Squash Apple Burrata Pizza.
September 21, 2016
Roasted Butternut Squash Apple Burrata Pizza.

Oh hey! Who’s ready for roasted butternut squash apple burrata pizza!

Read More >
Creamy Thai Carrot Sweet Potato Soup.
September 20, 2016
Creamy Thai Carrot Sweet Potato Soup.

Soup season has returned!!

Read More >
Apple Cider Chicken Marsala with Wild Rice Pilaf.
September 19, 2016
Apple Cider Chicken Marsala with Wild Rice Pilaf.

Everyone… I made use something SO delicious today!

Read More >
Avocado Breakfast Burrito.
September 18, 2016
Avocado Breakfast Burrito.

Hey Everyone! Happy Sunday!

Read More >

Currently Happening on Instagram.

  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
.
.
2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
.
Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday
  • When it comes to potato dishes, this Cheesy Hasselback Potato Au Gratin is everything. These potatoes are legit the best thing ever. Crispy, creamy, soft, cheesy, and a little salty. Literally every bite is perfect. You need to make them. Full recipe is up today on halfbakedharvest.com (link in stories) #feedfeed #foodandwine #f52grams #buzzfeast #christmas #imsomartha #CLkitchen #howiholiday
  • I have cheesy pasta things to share today in the form of this Crispy Prosciutto White Lasagna. It’s filled with a creamy Béchamel sauce and layered with spinach, ricotta, provolone, and then topped with prosciutto just before baking, which allows it to get nice and crispy in the oven. So. Good. You need to make this. Preferably very soon or maybe for your next holiday dinner? Either works. Full recipe below. .
1 stick (1/2 cup) butter
2 cloves garlic, minced or grated
1 tsp dried basil
1 tsp dried oregano
1/2 teaspoon kosher salt + pepper
1/4 cup flour
2 cups whole milk
2 cups chicken or veggie broth
1 cup each shredded mozzarella + parmesan
2 cups whole milk ricotta
2 cups shredded provolone
2 packages frozen spinach, thawed and drained
1 box no-boil lasagna noodles
3 ounces prosciutto, torn
.
Melt the butter in a saucepan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds. Whisk in the flour and cook for about 1 minute. Add the milk and broth. Bring to a boil and stir for 1 minute. Stir in the mozzarella cheese and 1/2 cup of parmesan cheese. .
Combine the ricotta, provolone and spinach. Spread 1/4 of the cheese sauce in the bottom of a greased baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Repeat the layers. Top with the remaining 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake at 350, uncovered for 45 minutes. Let stand 20 minutes before serving (right, right). Enjoy!! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #howiholiday