July 2016

7 No-Bake Summer Dinners.
July 31, 2016
7 No-Bake Summer Dinners.

Hey! Hi!! Welcome to the dog days of summer! I can’t believe that tomorrow is August first, but whether I like it or not, time moves on. The start of August means some of the hottest days of the summer. I’m one of those people who absolutely LOVES the heat, so for me this is […]

Read More >
Sweet Cherry Buckwheat Pancakes with Bourbon Butter Syrup + Bacon.
July 29, 2016
Sweet Cherry Buckwheat Pancakes with Bourbon Butter Syrup + Bacon.

It’s about time for some summer pancakes.

Read More >
Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.
July 28, 2016
Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.

When my oldest brother finds out about these Gyros, he is going to be so disappointed.

Read More >
Summer Abundance Salad.
July 27, 2016
Summer Abundance Salad.

It is official, I am declaring this summer, the summer of salads!

Read More >
Melon Lemonade Margarita Popsicles + Video.
July 26, 2016
Melon Lemonade Margarita Popsicles + Video.

How about a little frozen fun to make everyone’s Tuesday just that much better?? Try these melon lemonade margarita popsicles! They are the perfect summer treat, seriously! I feel like, since it’s summer, a margarita popsicle is an appropriate Tuesday afternoon treat, I mean, right? Full disclosure, you can totally leave the tequila out of these […]

Read More >
Charred Tomato Basil Chicken Florentine Pasta with Herb Butter Breadcrumbs.
July 25, 2016
Charred Tomato Basil Chicken Florentine Pasta with Herb Butter Breadcrumbs.

Oh um, hey! How about some comfort carbs for your Monday?!? Yes, please! How was everyone’s weekend?!? Hope you guys are enjoying summer as much as I am. I will not lie, the last few weeks have been crazy, but I’m really enjoying these warmer long days… and sad to see summer flying by. Asher […]

Read More >
Two Layer Guacamole and Chipotle Chicken Tacos.
July 24, 2016
Two Layer Guacamole and Chipotle Chicken Tacos.

When it comes to tacos I pretty much like them all…

Read More >
Bourbon Glazed Peach Fritters.
July 22, 2016
Bourbon Glazed Peach Fritters.

Hey, Hey, HEY guys!!

Read More >
Sweet Chili Butter Grilled Lobster Fries with Havarti Cheese.
July 21, 2016
Sweet Chili Butter Grilled Lobster Fries with Havarti Cheese.

{This post is sponsored by Castello!} Umm, yess. We are totally doing cheese fries today!! I know, I know! I am beyond excited too! I mean, not only do we have cheese fries, but they’re cheese fries with buttery lobster, and an Aged Havarti cheese sauce, oh, and fresh grilled corn too. YESSS! So here’s the […]

Read More >
Heirloom Tomato and Zucchini Galette with Honey + Thyme.
July 20, 2016
Heirloom Tomato and Zucchini Galette with Honey + Thyme.

Man, clearly I am all about the summer produce this week!

Read More >
Summer Fruit Plate.
July 19, 2016
Summer Fruit Plate.

Sooo today we are putting ALL the summer fruits together on one pretty plate!!! So I’m kind of “juiced up”(pun intended) to share this fruit plate with you. I mean, this isn’t really a recipe, so much as it is me telling you how I like to put together my favorite summer fruits! Crazy simple, and […]

Read More >
Salmon Souvlaki Bowls + Video
July 18, 2016
Salmon Souvlaki Bowls + Video

Hey, hey! Happy Monday!

Read More >

Currently Happening on Instagram.

  • Ricotta Naan with Fried Eggs and Sweet Potato Fries. Because it's Saturday and on Saturday we do brunch. All day long. Recipe is up on halfbakedharvest.com (go find it). .
.
#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #brunch
  • 5 Ingredient Chocolate Dipped Peanut Butter Cookies. Quickly becoming the most popular cookie recipe on HBH...with good reason. These happen to be flourless, butterless, and contain no processed sugar. Meaning they’re basically health food, but still SO GOOD. Full recipe Below. MAKE THESE.
.
.
INGREDIENTS:
1 cup creamy peanut butter or almond butter
8 ounces pitted medjool dates ( 1 cup packed dates)
2 teaspoons vanilla extract
1 egg
8 ounces melted dark chocolate
.
DIRECTIONS:
Combine all ingredients in the bowl of a food processor. Roll the dough 14-15 balls and place on a parchment lined baking sheet. Using a fork, gently press down on each dough ball to flatten and create a cross hatch pattern. .
Transfer to the oven and bake at 350 for 9-10 minutes. It's important not to over bake these cookies, so set a timer!
.
Remove the cookies from the oven and let cool. To make dipping easier, freeze the cookies for 10-15 minutes. Then drizzle or dip the cookies in chocolate and sprinkle with peanuts. EAT. .
.
.
#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #cookies #video #recipevideo
  • Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. After 24 hours of traveling, these noodles are all I can think about for dinner tonight. Pretty excited about it. They are the best. Recipe is up on halfbakedharvest.com (link in profile). Get at it. .
.
#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #noodles
  • Rose and Ginger Paloma. Because Wednesday needs a pretty pink drink, especially when Wednesday falls on Valentine’s Day. Trust me. Grab the recipe on halfbakedharvest.com today (link in profile) 💕
.
.
.
#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #valentinesday