July 2016

7 No-Bake Summer Dinners.
July 31, 2016
7 No-Bake Summer Dinners.

Hey! Hi!! Welcome to the dog days of summer! I can’t believe that tomorrow is August first, but whether I like it or not, time moves on. The start of August means some of the hottest days of the summer. I’m one of those people who absolutely LOVES the heat, so for me this is […]

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Sweet Cherry Buckwheat Pancakes with Bourbon Butter Syrup + Bacon.
July 29, 2016
Sweet Cherry Buckwheat Pancakes with Bourbon Butter Syrup + Bacon.

It’s about time for some summer pancakes.

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Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.
July 28, 2016
Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.

When my oldest brother finds out about these Gyros, he is going to be so disappointed.

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Summer Abundance Salad.
July 27, 2016
Summer Abundance Salad.

It is official, I am declaring this summer, the summer of salads!

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Melon Lemonade Margarita Popsicles + Video.
July 26, 2016
Melon Lemonade Margarita Popsicles + Video.

How about a little frozen fun to make everyone’s Tuesday just that much better?? Try these melon lemonade margarita popsicles! They are the perfect summer treat, seriously! I feel like, since it’s summer, a margarita popsicle is an appropriate Tuesday afternoon treat, I mean, right? Full disclosure, you can totally leave the tequila out of these […]

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Charred Tomato Basil Chicken Florentine Pasta with Herb Butter Breadcrumbs.
July 25, 2016
Charred Tomato Basil Chicken Florentine Pasta with Herb Butter Breadcrumbs.

Oh um, hey! How about some comfort carbs for your Monday?!? Yes, please! How was everyone’s weekend?!? Hope you guys are enjoying summer as much as I am. I will not lie, the last few weeks have been crazy, but I’m really enjoying these warmer long days… and sad to see summer flying by. Asher […]

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Two Layer Guacamole and Chipotle Chicken Tacos.
July 24, 2016
Two Layer Guacamole and Chipotle Chicken Tacos.

When it comes to tacos I pretty much like them all…

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Bourbon Glazed Peach Fritters.
July 22, 2016
Bourbon Glazed Peach Fritters.

Hey, Hey, HEY guys!!

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Sweet Chili Butter Grilled Lobster Fries with Havarti Cheese.
July 21, 2016
Sweet Chili Butter Grilled Lobster Fries with Havarti Cheese.

{This post is sponsored by Castello!} Umm, yess. We are totally doing cheese fries today!! I know, I know! I am beyond excited too! I mean, not only do we have cheese fries, but they’re cheese fries with buttery lobster, and an Aged Havarti cheese sauce, oh, and fresh grilled corn too. YESSS! So here’s the […]

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Heirloom Tomato and Zucchini Galette with Honey + Thyme.
July 20, 2016
Heirloom Tomato and Zucchini Galette with Honey + Thyme.

Man, clearly I am all about the summer produce this week!

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Summer Fruit Plate.
July 19, 2016
Summer Fruit Plate.

Sooo today we are putting ALL the summer fruits together on one pretty plate!!! So I’m kind of “juiced up”(pun intended) to share this fruit plate with you. I mean, this isn’t really a recipe, so much as it is me telling you how I like to put together my favorite summer fruits! Crazy simple, and […]

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Salmon Souvlaki Bowls + Video
July 18, 2016
Salmon Souvlaki Bowls + Video

Hey, hey! Happy Monday!

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Currently Happening on Instagram.

  • Spicy Pesto and Cheese Stuffed Zucchini Involtini. It's what you should be making with all that zucchini. Why? Because this is basically stuffed pasta shells, but minus the pasta. So it's healthier, right? I think so...either way this is GOOD and you need to make it before summers end --> roasted zucchini, cheese, pesto, spicy tomato basil sauce. All the good things.  Recipe below. AND grab the full (detailed) recipe on HBH - linked in my profile. ... 1. Heat 2 tbs olive oil in a large skillet over high heat. Add 1/2 pound ground chicken sausage and brown all over. Stir in 1 bell pepper, (14 oz) can crushed tomatoes, 1 tbs oregano, 1 tbs thyme, pinch of crushed red pepper flakes, and salt + pepper. Simmer for 10 minutes.2. Using a mandolin or vegetable peeler, peel the zucchini into 1/4 inch wide strips and lay on a paper towel lined counter. Sprinkle with salt. 3. combine the ricotta, shredded fontina, and 1/2 cup pesto. 4. Assemble: spoon the tomato sauce into the bottom of a baking dish. Grab 2 zucchini ribbons and lay them side by side lengthwise. Spoon about 1 tablespoon of filling onto the center of the zucchini. Roll up and place each in the dish as you go. Drizzle 1/4 cup pesto evenly over everything. Add 4 oz mozzarella. Bake at 425 for 15-20 minutes. Serve with fresh basil and thyme. Enjoy! #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer #recipevideo
  • Because I love a good pasta twirl. Especially when it's all dressed up with "jammy" cherry tomato sauce, extra crispy rosemary chickpeas, and creamy burrata too. Late summer Saturday night dinner perfection. Linked to the recipe in my profile. Make this one before the tomatoes are gone. PS. I made this on IG stories too. Find it in my highlights. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Skillet Brown Sugar Peach Cobbler. The best end of summer dessert. Every bite is layered with late summer peaches, rich @vermontcreamery cultured butter, vanilla, warming cinnamon, and brown sugar to sweeten the deal. The peaches are juicy, while the topping is crisp on the edges, soft in the center, and extra buttery…almost cookie like. Bonus? This is insanely easy to make. And? It's best eaten warm, right out of the skillet. SO GOOD 🍑 Recipe linked in profile. #cheesebutterlove #sponsored
  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy! GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn -12” Staub Cast-Iron Fry Pan -1 Box of Plumcots -$250 Gift Card to Williams Sonoma To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored