July 2016

7 No-Bake Summer Dinners.
July 31, 2016
7 No-Bake Summer Dinners.

Hey! Hi!! Welcome to the dog days of summer! I can’t believe that tomorrow is August first, but whether I like it or not, time moves on. The start of August means some of the hottest days of the summer. I’m one of those people who absolutely LOVES the heat, so for me this is […]

Read More >
Sweet Cherry Buckwheat Pancakes with Bourbon Butter Syrup + Bacon.
July 29, 2016
Sweet Cherry Buckwheat Pancakes with Bourbon Butter Syrup + Bacon.

It’s about time for some summer pancakes.

Read More >
Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.
July 28, 2016
Grilled Zucchini Gyros with Sun-Dried Tomato Tzatziki.

When my oldest brother finds out about these Gyros, he is going to be so disappointed.

Read More >
Summer Abundance Salad.
July 27, 2016
Summer Abundance Salad.

It is official, I am declaring this summer, the summer of salads!

Read More >
Melon Lemonade Margarita Popsicles + Video.
July 26, 2016
Melon Lemonade Margarita Popsicles + Video.

How about a little frozen fun to make everyone’s Tuesday just that much better?? Try these melon lemonade margarita popsicles! They are the perfect summer treat, seriously! I feel like, since it’s summer, a margarita popsicle is an appropriate Tuesday afternoon treat, I mean, right? Full disclosure, you can totally leave the tequila out of these […]

Read More >
Charred Tomato Basil Chicken Florentine Pasta with Herb Butter Breadcrumbs.
July 25, 2016
Charred Tomato Basil Chicken Florentine Pasta with Herb Butter Breadcrumbs.

Oh um, hey! How about some comfort carbs for your Monday?!? Yes, please! How was everyone’s weekend?!? Hope you guys are enjoying summer as much as I am. I will not lie, the last few weeks have been crazy, but I’m really enjoying these warmer long days… and sad to see summer flying by. Asher […]

Read More >
Two Layer Guacamole and Chipotle Chicken Tacos.
July 24, 2016
Two Layer Guacamole and Chipotle Chicken Tacos.

When it comes to tacos I pretty much like them all…

Read More >
Bourbon Glazed Peach Fritters.
July 22, 2016
Bourbon Glazed Peach Fritters.

Hey, Hey, HEY guys!!

Read More >
Sweet Chili Butter Grilled Lobster Fries with Havarti Cheese.
July 21, 2016
Sweet Chili Butter Grilled Lobster Fries with Havarti Cheese.

{This post is sponsored by Castello!} Umm, yess. We are totally doing cheese fries today!! I know, I know! I am beyond excited too! I mean, not only do we have cheese fries, but they’re cheese fries with buttery lobster, and an Aged Havarti cheese sauce, oh, and fresh grilled corn too. YESSS! So here’s the […]

Read More >
Heirloom Tomato and Zucchini Galette with Honey + Thyme.
July 20, 2016
Heirloom Tomato and Zucchini Galette with Honey + Thyme.

Man, clearly I am all about the summer produce this week!

Read More >
Summer Fruit Plate.
July 19, 2016
Summer Fruit Plate.

Sooo today we are putting ALL the summer fruits together on one pretty plate!!! So I’m kind of “juiced up”(pun intended) to share this fruit plate with you. I mean, this isn’t really a recipe, so much as it is me telling you how I like to put together my favorite summer fruits! Crazy simple, and […]

Read More >
Salmon Souvlaki Bowls + Video
July 18, 2016
Salmon Souvlaki Bowls + Video

Hey, hey! Happy Monday!

Read More >

Currently Happening on Instagram.

  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories? #hbhsupersimple #instantpot #soup
  • Chipotle Tortilla and Rice Soup made plant-based with @fieldroast Plant-Based Mexican Sausage. #ad So. Much. Flavor. We love this soup. The sausage brings a  spicy, smoky flavor plus it’s super simple to make. The toppings finish it off  plenty of tortilla chips, cheese, avocado, dollop of yogurt, cilantro…all the (very good) things. … … 2 tablespoons extra virgin olive oil 1 sweet onion, diced 2 cloves garlic, minced or grated 2 teaspoons cumin kosher salt and pepper 2 Field Roast Plant-Based Chipotle Sausages, sliced 3 cups red enchilada sauce 3-4 cups vegetable broth 1/2 cup fresh cilantro, chopped 1-2 cup cooked rice … Cook together the olive oil and onion, garlic, cumin, and a pinch each of salt and pepper until the onion is soft and fragrant. Add the Field Roast Plant-Based Chipotle Sausages, cook until browned, 1-2 minutes. Stir in the enchilada sauce and broth. Simmer over medium heat until warmed through, about 10-15 minutes. Stir in cilantro. Spoon the rice into bowls and ladle the soup overtop. Top each bowl as desired with tortilla chips, avocado, cheese, yogurt, cilantro + lime juice.