Hey! Hi!! Welcome to the dog days of summer!
I can’t believe that tomorrow is August first, but whether I like it or not, time moves on. The start of August means some of the hottest days of the summer. I’m one of those people who absolutely LOVES the heat, so for me this is probably one of my favorite times of the year (besides fall and Christmas of course), but for the rest of you, I thought I’d be a friend and share seven NO COOK recipes, one for every single night this week.
No oven is required, but you may need the stovetop for a few recipes. These recipes have very little prep with minimal dishes involved. YES.
Hehe, you are so welcome!
Ok, so let’s jump right in and talk all things pizza, pasta, noodles and salads… okok and hummus, and maybe some bonus chocolate too! 🙂
Salmon Souvlaki Bowls: Light, healthy, full of summer produce and delicious!
15 Minute Bangkok Peanut Mango Pasta: one pan, 15 minutes and pasta dinner is done and DONE. 🙂
Hawaiian BBQ Skewers with Sriracha Lime Butter: bring on the grill and all the pineapple please!
Thai Grilled Corn and Peach Quinoa Salad: yummy use of summer peaches and it’s SO easy to make. Leftovers make great lunches too!
Honey Garlic Shrimp in Coconut Milk: umm, this is SOO good. That is all.
Farmers Market Veggies on Herbed Polenta with Harissa Butter: healthy summertime comfort food.
Bonus Breakfast: Strawberry, Basil and Crispy Prosciutto Breakfast Sandwich…soooo good.
Bonus Salad: Everything But the Kitchen Sink Pasta Salad…the best!
Bonus Lunch: Mediterranean Chicken and Summer Squash Noodles with Fried Halloumi…healthy, easy and the best flavors!
Bonus Dinner: 20 Minute Heirloom Tomato Basil Chicken Parmesan Bolognese…soo you kind of need the oven to melt the cheese, but it’ll be on for 5 minutes tops and this dish is SO worth any oven time. Trust me.
Bonus Dessert: Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream…no words. 🙂