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Indian Style Beef Satay with Curried Cashew Sauce.
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Ahh…and drizzled in chocolate too.
Because I really just get a little carried away sometimes.
I am not sorry in the least though. Nothing wrong with a little extra drizzle of the good stuff.
I know that it is only August twelfth and all, but apparently many kids are already headed back to school. Little Asher (not so little anymore – she is going to be six in a few weeks!) goes back the twentieth, but I know some kids are already back in school.Β Don’t the school officials know this is WAY too earlier to be back in school? August is still summer, andΒ sitting in the classroom on a hot August day just does not sound fun… or fair.
Oh well, at least back to school means new notebooks, pencils, pretty colored pens, FALL BOOTS (I love fall and I LOVE boots) and snacks. Lots and lots of after school snacks. My favorite.
Back to school also means back to baking. I am so excited to start really baking again. I kind of miss all my crazy cupcakes, sweet bars and baked cookies. Sounds like I’m coming down with baking fever. Or maybe I’m just looking for an excuse to turn my oven on! My bare legs are getting goosebumps because of our fall-like, cozy weather. It’s cold and dreary and the boys even had a bonfire going all day on Sunday.
It reminded me of a fall Sunday when I was a kid. The football game on and the fire roaring. The smells of fresh firewood burning and the crisp, cool air against my face. Those are some of the most comforting feelings to me.
I know, STOP. I will. My brain is stopping all fall thoughts now.
Thinking summer, summer, SUMMER! All month long.
And these bars couldn’t be a better representation of summer. I mean, I did stuff them with plenty of garden fresh zucchini.
Zucchini in the bars? Well, you can’t really see the zucchini, but it’s there. It’s actually good you can’t really see it because then the people who fear anything green don’t run screaming. Which would honestly be most of my family members. Whimps I tell you.
Anyway, these bars are SIMPLE. They can be made gluten free and vegan if need, which makes them perfect for everyone. I did bake them, but you do not have to if you don’t have time or it’s just too hot. BUT IΒ highly recommend baking. Baking them makes them perfectly crisp on the outside, but soft and chewy in the middle. That’s a great combo.
My other littler secret? I probably slipped in a cup or so of whole grain Cheerios. Yeah, it’s a good idea.
To make things even better, the granola bars get dipped in a little chocolate. Ok, a lot of chocolate. I figure by the time school is out for the day everyone (adults included) are pretty much beat. Chocolate is the perfect little pick me up.
It works every time. Like a charm.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Things dipped in chocolate always make a day better!
Just made these and they’re great! I used raw sunflower seeds instead of flax and chia and toasted them with the zucchini and oats like in the notes. I used all the chocolate but I don’t think it needed so much because the bars themselves were good! Very delicious, thanks again, your recipes are always amazing
I always forget to rate!
Hey Alyssa,
Awesome!! Thanks so much for making this recipe and sharing your review! Love to hear that it was enjoyed! Happy Sunday!π
These look delicious! I was wondering what I could use as a substitute for the Rice Krispies?
HI there! Unfortunately, the rice krispies are important to this recipe and I do not recommend replacing them with anything. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
They look amazing ! Making these tomorrow but when does the coconut oil get mixed in?
Thanks! I fixed the recipe so it read correctly now. Sorry about that and I hope you love the bars!
Have you tried to freeze these with any success? I am making them now so I guess I will find out!
Can I mix choc chips inside instead of drizzle let to save a step? Yum either way.
Yup! I am sure that will work great. Hope you love these!
I made them yesterday. One of the kids said, “are there vegetables in there?” Then she ate them! Thank you. Always need healthy snack ideas.
This is the best granola i have ever tried!! Just yammy perfection, and when i think of all the good stuff in it, my toes wiggle π If only my kids would eat it, i would love you forever.. we will have a test this afternoon, maybe with enough chocolate on them.. My only problem is that everything crumbled, although i followed instructions, and pressed granola really hard. I think it’s my fault though, i put 1/2 cup (well, actally just 2 tablespoons) of oil instead of called amount.
So happy you love this granola bar!!
This is genius!!! Zucchini in granola bars⦠I mean I just gotta!!!
Thanks Ashley!
I’ve been baking lot more granola bars lately, and I looove this one! I think the addition of zucchini and cherrios gives you the license to add as much chocolate as you want chocolate.
thank you so much! glad you agree!
These are so freakin’ awesome! I REALLY need to get more into zucchini baking because everything looks SO awesome. Love this idea for granola bars — they look really indulgent!
Why thank you! π
Hey Teighan. First off these look amazing. I was wondering if you baked the mixture as one large slab and then cut into bars or if you cut into bars first then baked them?
I bake the mixture as large slab and then cut them into bars. Thanks so much and I hope you love these! π
Now this is my kind of granola bar, bring on the chocolate drizzle! π
See, you know what’s up! π
I love the idea of adding zucchini and CHOCOLATE to granola bars. These look perfect!
Thanks Monet! π
What a creative way to use all that summer zucchini!
Thank you!
You are a genius!! Oh my. Loving these!
Well thank you! π
I never would have thought to use zucchini in granola bars. Also, the cheerios! Because they’re adorable.
Thank you!