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These homemade Creamy Strawberry Mango Popsicles are the frozen treats we all need stashed away in our freezers this summer. Made simply with just 3 ingredients: heavy cream (or canned coconut milk), strawberry jam, and chunks of fresh mango. These donโt get any simpler, and they do not disappoint. They have an extremely creamy texture, are sweet, fruity, and oh-so-delicious. Theyโre quickly becoming everyoneโs favorite easy frozen summer treat!
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Itโs Memorial Day weekend and summertime is here! Itโs the season for icy, cold creamy desserts, chilled drinks, big salads, and so much time spent enjoying long, sun-filled days outside.
I just love summertime and Iโm so excited itโs here! I knew these pretty homemade popsicles would be the perfect easy recipe to share for the holiday weekend. You really do have to make these, there is no excuse, they are so simple!
When I was thinking about what to share ahead of the holiday weekend, I knew I wanted to do a frozen dessert. With this being the unofficial start of summer, nothing says summer better than ice cream!
This recipe is not actually ice cream, but this mango popsicles recipe is just as creamy and delish. I wanted a simple, vibrant recipe. And if you can believe it, you only need 3 ingredients to make these. They are totally no fuss!
This is how I make my popsicles
Step 1 โ the strawberry layerย
There are two layers, strawberry, and mango. I start with the strawberry, then finish with the mango. For the strawberry mixture, I use 1 jar of my favorite strawberry jam. Then I mix in either heavy cream or canned full-fat coconut milk. Either option is delicious, but I do love the flavor the coconut milk adds.
However, if you want super creamy popsicles, use heavy cream! Simply mix the jar of strawberry jam with the cream โ quick and easy. Then grab your popsicle molds and fill them up about halfway, leaving room for the mango.
Step 2 โ the mango layerย
For the mango layer, use fresh or frozen chunks of mango plus cream. If you can find them, use champagne mangos. Theyโre even sweeter (and prettier with a more vibrant color) than a traditional mango.
Use a blender to puree the mango chunks with water, or use pure mango or orange juice. I use mango juice, but water will work just fine too!
Next, mix with cream until creamy.
Step 3 โ swirl the layers together
Pour the mango blend directly into the strawberry layer in the ice pop mold. You can use a knife to lightly swirl the layers together.
Now freeze until FROZEN. The trickiest element of this recipe is waiting for them to freeze.
Other flavor ideas
If you want to switch my recipe up a bit. Try using any flavored berry jam. Blackberry or blueberry jam paired with the mangos would be just as yummy and delicious. Pineapple would also be yummy!
Just be sure to use real fruit jam with minimal sugar and ingredients.
These popsicles are creamy, flavorful, and yummy. My family has been loving coming down to grab a healthy sweet frozen treat!
You only need 20 minutes to make these, plus freezing time. And thereโs a good chance you already have everything in your kitchen right now (I know I usually do).
Happy summertime everyone!
Looking for other Summer popsicle recipes? Here are some favorites:
Homemade Strawberry Shortcake Ice Cream Bars
Creamy Vegan Chocolate Fudge Pops
Salted Spicy Watermelon Margarita Popsicles
Three Ingredient Strawberry Mango Popsicles
Blackberry Lavender Ice Cream Sandwiches
Lastly, if you make these Creamy Strawberry Mango Popsicles, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโt forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Creamy Strawberry Mango Popsicles
Ingredientsย
- 2 1/4 cups heavy cream or coconut milk
- 1 jar (12-16 ounce) strawberry jam
- 2 cups fresh or frozen mango chunks
Instructionsย
- 1. In a blender, blend together 1 1/2 cups milk/cream and the strawberry jam. Evenly divide the mix between 8 popsicle molds or use paper Dixie cups.2. Blend the mango chunks with 1/4 cup water or use 1/3 cup mango juice. Add 3/4 cup milk/cream until smooth. Pour the mango blend over the strawberry jam, filling the molds to the top. Use a knife to gently swirl some of the strawberry up into the mango puree. If desired add a few thinly sliced strawberries or raspberries to each mold. 3. Freeze until firm, 4 hours or overnight. Keep in the freezer until ready to eat!
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Hi there –
I love all of your recipes but for some reason my popsicles didn’t freeze. I used 2 cups of canned coconut milk and 1/4 cup heavy cream, 12 oz. strawberry jam in a jar, and 1 fresh mango. Any reason you can think of as to why mine didn’t freeze? I used a silicone popsicle mold and left them in the freezer for about 18 hours.
Thanks!
Hey Stephanie! Oh no I’m so sorry about that! Did they not freeze at all or did they just partially freeze? I would maybe leave them in the freezer a little bit longer! xT
They didn’t freeze at all. ๐
I’ll try it again. Thank you.
Stephanie
Hi Tiegan,
Do you think another jam flavor, such as a triple berry or 4 berry, would work in here just as well? Or should I just stick with strawberry?
Thanks in advance!
Crystal
Hey Crystal,
Sure, that would also work nicely for you! I hope you love this recipe, please let me know if you give it a try!
Made with my 4 year old daughter! Our friends from Florida brought us up fresh mangos and it is strawberry pickin time in New England so it was the perfect mix sooooo yummy and easy to make.
Hey Ashley,
Fantastic!! I love to hear that this recipe was enjoyed, thanks a lot for making it! Jealous of those fresh mangos!! xx
Hey!
Iโve had my pops in the freezer for about 30 hours and the mango part froze, but the strawberry half isnโt freezing! Do you have any suggestions of what in the world is going wrong for me?
Thank you!
That is so odd!! Hmmm is there anything you did differently? xT
Its all the sugar in the jam causing the freezing problem
Made these today and gosh, they are incredibly easy to whip up! Probably couldโve added more liquid (I used water and coconut milk) to the mangos for an easier pour, but they came out so good. Perfect summertime afternoon snack. My toddler appreciated the surprise and gobbled his up. I popped them all into individual bags for an easy grab and go treat.
Hey Sarah,
Happy Friday!!๐๐ Thanks a bunch for giving this recipe a try and your comment, I love to hear that it turned out well for you! xx
The strawberry part was deliciousโฆthe mango part didnโt have much flavor and became a lot harder than the strawberry part. Not sure whyโฆI used frozen mango chunks and followed the recipe exactly as written. Love another suggestion outside of mangoโฆprobably another jam!
Hi Lori,
Thanks for making these and sharing your feedback! That’s interesting to hear about the mango portion, did you use use water or mango juice? I’m wondering if that would have an affect at all. Let me know if you give them another try! xT
Canโt wait to make these!
Thanks Chelsea, I hope you love this recipe! xT
These are tasty! Great recipe, thanks!
Thanks so much Lisa!! Love to hear that you enjoyed the popsicles, thanks for making them! xT
Just FYI you forgot to add raspberries in the ingredients and instructions (theyโre in every photo though)!
Thanks Sarah! The raspberries aren’t part of the recipe, they are included in step 2 if you want to add them with the strawberries, but they aren’t necessary:) Let me know if you give this recipe a try! xx
where can I find the molds?
Amazon, of course.
Hi Gisele,
Here is the link for the molds:
https://api.shopstyle.com/action/apiVisitRetailer?id=925329789&pid=uid3696-43323264-41&aid=45496900&utm_content=productwidget%3A635bffad870c5535ef0047a0&utm_medium=referral
Please let me know if you have any other questions! xT
I just picked up a set at Target. Mine are in the freezer now. The hardest part is waiting for them to be frozen!
Thanks so much for trying the recipe Dawn!!