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Bringing together all the flavor with this Spicy Southern Style Shrimp with Lemon Basil Orzo. Golden seared shrimp in a creamy, spicy sauce that’s truly so delicious. This easy recipe is made all in one skillet with fresh herbs, bell peppers, and a squeeze of lemon. It’s simple and quick cooking, yet roll your eyes back GOOD. Serve this skillet shrimp over a simple lemony basil orzo for a quick and easy summer dinner. This dish makes great use of those delicious herbs and garden bell peppers. It’s the 25-minute dinner that everyone will love!
There are two things I really love about summer shrimp recipes. One, shrimp cooks up in no time at all, so it usually makes for a quick and simple summer dinner. And two, shrimp can really take on so many flavor profiles. From spicy Mexican, to herby Italian, and in today’s case a little spicy southern flare.
I’m not sure what brought on the inspiration for this recipe, other than the fact that I knew I had a bag of shrimp in the freezer and needed a quick weeknight dinner. Sometimes the best inspiration really does comes from the ingredients you have on hand.
I remembered this creamy chicken lazone I shared last year. I LOVED that sauce so much. So I kind of based this recipe off of that. I used it for this shrimp with a few new additions and it turned out just delicious.
I love to give you guys simple and complete meals…all in one’s. Because in reality, when I develop recipes, I develop them as I would want to make them. And personally, I don’t want a recipe just for shrimp in a cream sauce. So we’re making a quick basil orzo to serve alongside the shrimp.
Start with the orzo since the shrimp cooks so fast. Simply boil it off and toss it together with olive oil, lots of fresh basil, lemon, and a pinch of salt. Nothing fancy, but I find it to be a nice switch up from say rice, which is often served with shrimp.
While the orzo cooks, make the shrimp
I tossed the shrimp in a bowl with a mix of spices that’s essentially a homemade cajun seasoning blend. It’s one of my favorite spice mixes to keep on hand for quick meals like this.
Once the shrimp is tossed in the spices, just sear it in a skillet, then add a small pat of butter. Pull the shrimp out of the pan then toss in lots of bell peppers. Add a splash of wine, then some milk to create a creamy sauce. You can use any milk…nut milk, whole milk, or in my case goat milk…all will work.
Finish the sauce off with a small amount of parmesan cheese, then simply slide the shrimp right back in.
Now serve it up
At this point, the orzo should be finished and you can spoon the creamy sauce and shrimp over plates of warm orzo. As with a lot of my summer dishes, I like to top this with plenty of fresh herbs. Today it was basil.
If you’re feeling it, a side of beer bread or crusty bread would go really great with this dinner. It feels very southern and summery to me!
Then if you’re really trying to impress, make a side salad and you’ll have the perfect simple summer dinner. It’s fresh, bright and so delish!
Looking for other simple skillet recipes? Here are a few ideas:
20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes
Skillet Cheesy Pepperoni Pizza Chicken
One Skillet Cheesy Cuban Chicken Rice Bake
Lastly, if you make this Spicy Southern Style Shrimp with Lemon Basil Orzo, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Spicy Southern Style Shrimp with Lemon Basil Orzo
Ingredients
- 1 pound orzo pasta
- 5 tablespoons extra virgin olive oil
- juice from 1/2 a lemon
- 1/2 cup fresh basil, chopped
- 2 pounds raw shrimp, peeled and deveined
- 1 tablespoon plus 1-2 teaspoons cajun seasoning
- kosher salt and black pepper
- 1 tablespoon salted butter
- 2 bell peppers, chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons fresh thyme leaves
- 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 cup milk or heavy creamy
- 1/2 cup grated parmesan cheese
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the orzo to al dente, according to package directions. Drain and add it right back to the hot pot. Add 2 tablespoons olive oil, 1/4 cup basil, lemon juice, and season with salt.2. Meanwhile, toss the shrimp with 1 tablespoon olive oil and 1 tablespoon cajun seasoning.3. In a large skillet set over medium-high heat, add 1 tablespoon olive oil. Add the shrimp and cook on both sides until seared, about 2-3 minutes per side. Add the butter, then remove the shrimp from the pan. 4. Add the remaining 1 tablespoon olive oil, bell peppers, garlic, and thyme. Cook another 2 minutes. Reduce the heat to medium-low and pour in the wine. Simmer over medium heat for 2-3 minutes. Then add the milk, parmesan, and 2 teaspoons cajun seasoning. Season with salt and pepper. Slide the shrimp into the sauce, simmer 5 minutes until the sauce has thickened slightly. Remove from the heat and stir in a handful of basil.5. Spoon the orzo onto plates, then spoon the shrimp and sauce over the orzo. Top with fresh basil. Enjoy!
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
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Delicious! My whole family loved it and they raved about the flavors. Glad I took the time to make the cajun seasoning!
Hey Alison,
I am delighted that this recipe was enjoyed, thanks a bunch for trying it out! Have a great Tuesday! xxTieghan
Hey Tieghan!! Do you think this would be good with chicken as well?? I have a family member there allergic to shellfish but this recipe looks amazing!
Hey Jessica,
Yes, I think chicken would also be fantastic! I hope you love this recipe, please let me know if you give it a try! xTieghan
This was delicious! My first Tieghan recipe. Five star rating from the whole family and I’ve been asked to add it to the dinner rotation.
Hey Scott,
I am delighted that this recipe was enjoyed, thanks a bunch for trying it out! Have a great Tuesday! xxTieghan
Delicious recipe! I substituted water for the milk and it turned out great. So flavorful!
Hey Liz,
I am delighted that this recipe was enjoyed, thanks a bunch for trying it out! Have a great Tuesday! xxTieghan
My daughter and I made this for our Father’s Day dinner last night and it was easy and delicious. We all loved it and will definitely make it again! Thanks for a great recipe
Hey Bonnie,
I am delighted that this recipe was enjoyed, thanks a bunch for trying it out! Have a great Tuesday! xxTieghan
Made this tonight. I thought the flavors were great. I used an olive oil infused with chile peppers for extra spice, did not use the thyme because I just did not have it. Very good!
Served with a side salad and had grilled corn on the cob. Lots of leftovers.
Hey there,
Wonderful! I am so glad this recipe was a hit, thanks a lot for making it! Have a lovely week:) xTieghan
Made this with tofu instead of shrimp, almond milk, and left out the butter and parm to make it vegan. So good! The tofu soaked up the sauce. The Cajun seasoning has a great heat. I love the freshness of the basil. Another winner!
Hey Christine,
Wonderful! I am so glad this recipe was a hit, thanks a lot for making it! Have a lovely week:) xTieghan
Made this tonight, bought the Thrive Market Cajun spice and used basil infused olive oil with the orzo. The flavor was amazing! I loved it! I made cornbread rolls for the side. I forgot fresh basil and thyme so I used dried. Next time I’ll use fresh herbs. Great recipe!!
Hey Nicole,
Awesome! I am delighted that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan
Loved the shrimp with orzo . Such a nice
Change from rice . I came together easy
And was delicious.
Hey Mary,
Wonderful! I am so glad this recipe was a hit, thanks a lot for making it! Have a lovely week:) xTieghan
I made this for dinner a few nights ago and it was a big hit! Very flavorful — and the sauce, while creamy and rich, was not so heavy as to overpower the flavors of the herbs and other ingredients. This one goes on *repeat* for sure!
Hay Jacquelyn,
Wonderful! I am so glad this recipe was a hit, thanks a lot for making it! Have a lovely week:) xTieghan
SO SO delish!! Accidentally grated manchego cheese instead of parm, and it tasted actually really good! Thanks for yet ANOTHER amazing recipe, Tieghan! 🙂
Hey Hannah,
Happy Sunday! I am thrilled that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan
Husband said restaurant quality meal. Thank you for recipe
Hey Kim,
Happy Sunday! I am thrilled that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan
So good. Made it with rice instead of orzo. Loved the basil mmm
Hey Sarah,
Happy Sunday! I am thrilled that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan
Made this last evening for 4 . Was plenty of food and was absolutely fantastic. My husband said it was a” restaurant quality meal” . I prepared as written but added the juice of entire lemon to the orzo. Beautiful presentation and an impressive very easy meal . Will absolutely be added to our rotation.
Hey Maureen,
Happy Sunday! I am thrilled that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan
Another excellent recipe! Made it exactly as per your instructions and it was absolutely delicious! I love how your recipes are always full of big flavors. Thank you!!
Hey Tracy,
Wonderful! Thanks a bunch for giving this recipe a go, I am so glad it was enjoyed. Have the best weekend:) xTieghan
Made this tonight and will make again – so delicious! Reminds me so of a dish at one of my favorite eateries on the Mississippi coast – good eats! Thank you!
Hey there,
Wonderful! Thanks a bunch for giving this recipe a go, I am so glad it was enjoyed. Have the best weekend:) xTieghan
Can you Substitute coconut milk or something else dairy free for the milk?
Hey there,
Sure, coconut milk would be great here! I hope you love this recipe, please let me know if you give it a try! xTieghan
I can’t wait to try it. Can you replace the shrimp for chicken?
Hey Alison,
Sure, that will also work well! I hope you love this recipe, please let me know if you give it a try! xTieghan