This post may contain affiliate links, please see our privacy policy for details.
Bringing together all the flavor with this Spicy Southern Style Shrimp with Lemon Basil Orzo. Golden seared shrimp in a creamy, spicy sauce that’s truly so delicious. This easy recipe is made all in one skillet with fresh herbs, bell peppers, and a squeeze of lemon. It’s simple and quick cooking, yet roll your eyes back GOOD. Serve this skillet shrimp over a simple lemony basil orzo for a quick and easy summer dinner. This dish makes great use of those delicious herbs and garden bell peppers. It’s the 25-minute dinner that everyone will love!
There are two things I really love about summer shrimp recipes. One, shrimp cooks up in no time at all, so it usually makes for a quick and simple summer dinner. And two, shrimp can really take on so many flavor profiles. From spicy Mexican, to herby Italian, and in today’s case a little spicy southern flare.
I’m not sure what brought on the inspiration for this recipe, other than the fact that I knew I had a bag of shrimp in the freezer and needed a quick weeknight dinner. Sometimes the best inspiration really does comes from the ingredients you have on hand.
I remembered this creamy chicken lazone I shared last year. I LOVED that sauce so much. So I kind of based this recipe off of that. I used it for this shrimp with a few new additions and it turned out just delicious.
I love to give you guys simple and complete meals…all in one’s. Because in reality, when I develop recipes, I develop them as I would want to make them. And personally, I don’t want a recipe just for shrimp in a cream sauce. So we’re making a quick basil orzo to serve alongside the shrimp.
Start with the orzo since the shrimp cooks so fast. Simply boil it off and toss it together with olive oil, lots of fresh basil, lemon, and a pinch of salt. Nothing fancy, but I find it to be a nice switch up from say rice, which is often served with shrimp.
While the orzo cooks, make the shrimp
I tossed the shrimp in a bowl with a mix of spices that’s essentially a homemade cajun seasoning blend. It’s one of my favorite spice mixes to keep on hand for quick meals like this.
Once the shrimp is tossed in the spices, just sear it in a skillet, then add a small pat of butter. Pull the shrimp out of the pan then toss in lots of bell peppers. Add a splash of wine, then some milk to create a creamy sauce. You can use any milk…nut milk, whole milk, or in my case goat milk…all will work.
Finish the sauce off with a small amount of parmesan cheese, then simply slide the shrimp right back in.
Now serve it up
At this point, the orzo should be finished and you can spoon the creamy sauce and shrimp over plates of warm orzo. As with a lot of my summer dishes, I like to top this with plenty of fresh herbs. Today it was basil.
If you’re feeling it, a side of beer bread or crusty bread would go really great with this dinner. It feels very southern and summery to me!
Then if you’re really trying to impress, make a side salad and you’ll have the perfect simple summer dinner. It’s fresh, bright and so delish!
Looking for other simple skillet recipes? Here are a few ideas:
20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes
Skillet Cheesy Pepperoni Pizza Chicken
One Skillet Cheesy Cuban Chicken Rice Bake
Lastly, if you make this Spicy Southern Style Shrimp with Lemon Basil Orzo, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Spicy Southern Style Shrimp with Lemon Basil Orzo
Ingredients
- 1 pound orzo pasta
- 5 tablespoons extra virgin olive oil
- juice from 1/2 a lemon
- 1/2 cup fresh basil, chopped
- 2 pounds raw shrimp, peeled and deveined
- 1 tablespoon plus 1-2 teaspoons cajun seasoning
- kosher salt and black pepper
- 1 tablespoon salted butter
- 2 bell peppers, chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons fresh thyme leaves
- 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 cup milk or heavy creamy
- 1/2 cup grated parmesan cheese
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the orzo to al dente, according to package directions. Drain and add it right back to the hot pot. Add 2 tablespoons olive oil, 1/4 cup basil, lemon juice, and season with salt.2. Meanwhile, toss the shrimp with 1 tablespoon olive oil and 1 tablespoon cajun seasoning.3. In a large skillet set over medium-high heat, add 1 tablespoon olive oil. Add the shrimp and cook on both sides until seared, about 2-3 minutes per side. Add the butter, then remove the shrimp from the pan. 4. Add the remaining 1 tablespoon olive oil, bell peppers, garlic, and thyme. Cook another 2 minutes. Reduce the heat to medium-low and pour in the wine. Simmer over medium heat for 2-3 minutes. Then add the milk, parmesan, and 2 teaspoons cajun seasoning. Season with salt and pepper. Slide the shrimp into the sauce, simmer 5 minutes until the sauce has thickened slightly. Remove from the heat and stir in a handful of basil.5. Spoon the orzo onto plates, then spoon the shrimp and sauce over the orzo. Top with fresh basil. Enjoy!
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Half Baked Harvest At Home
20+ new recipes for wholesome comfort food made with everyday ingredients. Pre-order today! HBH At Home will be released on Tuesday, February 23rd!
Made this last night and it was delicious!!!
Hey Valerie,
Happy Friday! I am so glad that you enjoyed this recipe, thanks so much for giving it a try! xxTieghan
Absolutely delicious! I added fresh cut asparagus, and broccoli in with the bell peppers at the end and added to the sauce. We’ll be keeping this in our rotation for sure.
Hey Brittany,
Happy Friday! I am so glad that you enjoyed this recipe, thanks so much for giving it a try! xxTieghan
OMG!! Excellent dish! Made it today and it was delicious! Adding it in my meal rotation.
Hey Kim,
Happy Friday! I am so glad that you enjoyed this recipe, thanks so much for giving it a try! xxTieghan
I made this tonight and my family loved it. The shrimp was delicious. I have two questions. First, step 3 of the directions says to add butter but that is not listed in the ingredient list? Second, 1/2 cup of parmesan is listed but not a specific item in the directions. When should it be added?
As others have said, this feeds more than 2, all 5 of us ate and it was plenty.
Thanks so much!
Hey Rachel,
Happy Friday! I am so glad that you enjoyed this recipe, thanks so much for giving it a try! The recipe calls for 1 tablespoon of butter, the parmesan is added in step 4. xxTieghan
So disappointed in this one 🙁 the sauce never thickened and the cheese coagulated into a tacky mess. Was really looking forward to this dish. Not sure where it went wrong!
Hey Michelle,
So sorry you did not enjoy the recipe, the sauce really isn’t meant to be a thick sauce. You want to use freshly grated cheese to avoid that issue. I hope this helps! xTieghan
This recipe is a killer! We all loved it!!! I subbed garlic scapes for regular garlic, added green onions and topped the bowls with a small squeeze of lemon. I also barely sautéed the shrimp, so that they wouldn’t over cook when they simmered in sauce. Definitely a keeper!
Hey there,
Happy Friday! I am so glad that you enjoyed this recipe, thanks so much for giving it a try! xxTieghan
This looks delicious but the serving size seems off for 2 servings. Should it be 4 servings since it is 2 pounds of shrimp and 1 pound of orzo? Can’t wait to try it.
Leanne,
We will get more like 6-8 servings out of this dish. Do you need a pound of orzo? Maybe not, but who doesn’t want a little extra for orzo salad later in the week?
Hey Leanne,
This recipe makes 6 servings. I hope you love the dish, let me know if you give it a try! xTieghan
Looks delicious! I’m going to serve it over grits!
Thanks Steph, I hope you love the recipe!! xTieghan
Can you coconut milk for a dairy free option and omit the cheese?
Gina, I used Silk non-dairy heavy whipping cream and non dairy parm cheese and it was delicious.
Hey Gina,
You bet!! I hope you love this dish, let me know if you give it a try! xTieghan
I’m a little confused – how many tablespoons of olive oil in total – 5 or 2?
Hey Kaitlyn,
You are going to use 5 tablespoons of olive oil. 2 tablespoons in step 1, 1 tablespoon in step 2, 1 tablespoon in step 3, and the last tablespoon in step 4. I hope you love the dish, let me know if you give it a try.
5. If you read through the recipe you will see how she uses all 5 TBL
When do you add the parmesan? It’s in the ingredient list, but I didn’t see it in the directions. Am I misreading it?
Hey Jacquelyn,
The parmesan is added in step 4. I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan
Do you have a recipe for the Cajun seasoning?
Hey Sandra,
Yes that recipe is listed above in the recipe notes section. I hope you love this dish, please let me know if you give it a try! xTieghan
She has it listed in her notes.
The shrimp dish is sooo good! I did not make the orzo. Served with French bread to dip into the sauce. Will make for Sunday dinner for sure! So quick and easy to make as well.
Thank you!
Kimberly
Hey Kimberly,
I really appreciate you giving this recipe a try, I am thrilled that it was enjoyed! xxTieghan
When do you add the parmesan? It isn’t specified in the recipe directions… Assuming after you’ve added the milk… Thanks!
Hey Kim,
The parmesan is added in step 4. I hope you love this recipe, please let me know if you give it a try! xTieghan
Looks delicious! Will the bell pepper break down on its own or the recipe missing a step (blending)?
Hey Christine,
Sorry, I am not sure why you would want the bell pepper to break down? You can follow the recipe as is! I hope you love this dish! xTieghan
Just in time while I was looking for a shrimp recipe! What can I substitute the white wine with?
Hey Mabel,
You can use chicken or veggie broth in place of the wine. I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan