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Didn’t you guys know? Popcorn on soup is a thing!
Yep, just something else my mom taught me.
Again, she’s smart.
Honestly though, popcorn on soup is the BEST. I have been doing it since I was a kid. I’d stay home from school because I was “sick” and eat a bowl of chicken noodle soup for lunch with loads of salty popcorn that my mom would make in her stove-top popcorn maker. If you know my mom, than you know just what I am talking about….she’s even traveled with it before.
I know I’m weird, but she may have me beat. Just sayin.
Anyway, if it was a really good “sick” day, it would ideally be October, November or December and the fire would be lit. Mom and I would huddle up next to it with our bowls of soup, a fistful of popcorn and sparkling waters.
Ahh, those were the days. Take me back! Or at least give me a wood burning fireplace again. Nothing beats a wood burning fire on a cold day – NOTHING. It’s truly a favorite thing in life, and I really miss having one!
So while Mom and I enjoyed soup from a box back in the day, I am happy to say we have realized there are better soups out there. Like this smoky pumpkin beer and cheddar potato soup!
I think the first time I had pumpkin soup I was at a wedding shower for my mom’s cousin in Pennsylvania. My mom’s Aunt Debbie is actually an amazing cook and also does some catering. So of course, all of the food was gorgeous, but what stood out to me was the pumpkin soup. For one, she served the soup in cute little mini baked pumpkins, which I was SO into, but most importantly, the soup was SO smooth, creamy and delicious. I loved it!
This soup isn’t really much like Aunt Debbie’s, BUT… there is pumpkin. I’ve already done the soup in a pumpkin bowl thing, so I figured I would skip that this time around. Obviously, if you are up for it, I would totally recommend the soup in a pumpkin, such a people pleaser!
It makes everything a little better and you can’t beat that cuteness factor! 🙂
But okay, back to THIS soup.
It’s smoky, spicy, slightly sweet, just a little cheesy and perfectly creamy, but with a crunch… thanks to that popcorn!
It was kind of a huge hit already, which lately has been hard to get from the family. I don’t know what’s going on, but I have been striking out with recipes lately. Like one after another, the fam is totally making me aware of it too. Meanies 🙁
But this soup! It was a hit – YES! I think it was the bacon though, anything with bacon always seem to be a hit with my fam.
The soup is a combo of sweet roasted pumpkin, creamy potato and a little chipotle for spice and smokiness. I also added some cheddar cheese in there too…cause you know, there can never be enough cheese!
The fun part really comes from the popcorn though. I mean what’s not fun about popcorn? It’s everyone’s favorite movie time snack. It could really use some more attention if you ask me.
First you start by making simple candied bacon in the oven. Then along with the bacon you add pepitas. Finally, mid way through cooking, add the popcorn. That way everything gets sweet and has a super nice CRUNCH.
Love it.
I’m telling you, you need this soup on this very cold Thursday night. Like is it raining or dreary where you are? Do you NEED this where you are? Is it possibly snowing (there is a chance it might here tonight)? If it is, you most definitely NEED this. Is it sunny and 80 degrees, ahh…you maybe don’t need this, but you should probably make it anyway.
It’s gonna taste SO good, whether it’s warm or cold out.
Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.
Servings: 6 Servings
Calories Per Serving: 590 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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Ingredients
- 4 tablespoons butter
- 1 small sweet onion diced
- 1 potato peeled + diced
- 2 cloves garlic minced or grated
- 1/4 cup flour
- 2 cups of your favorite pumpkin beer
- 2 1/4 cups low sodium chicken broth
- 2 cups pumpkin puree*
- 1-2 in chipotle chilies adobo minced
- 2 teaspoons fresh thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon curry powder
- salt + pepper to taste
- 1 cup heavy cream or whole milk
- 1 cup smoked gouda shredded
- 1 cup smoked cheddar shredded
Popcorn
- 4 slices thick cut smoked bacon, chopped
- 1/2 cup pepitas shelled pumpkin seeds
- 2 tablespoons brown sugar
- 4-5 cups air or stove popped popcorn
- salt to taste
Instructions
- Heat a large soup pot over medium heat, add the butter to melt. Once melted, add the onion and cook until it begins to caramelize, about 8 minutes. Add the potato + garlic and continue cooking another 5 minutes or until the potato is tender. Sprinkle the flour over the veggies and cook 1 minute, stirring the flour around so it coats the veggies. Season lightly with salt + pepper.
- Slowly pour in the beer + broth, stir often to avoid any clumps from forming. Stir in the pumpkin puree, chipotle chiles, thyme, smoked paprika and curry powder. Bring the soup to a boil and then reduce the heat to a simmer. Simmer 15 minutes or until the potato is completely soft. If desired, transfer the soup to a blender and puree until completely smooth.
- Stir in the heavy cream, smoked gouda and smoked cheddar, cook over low heat until the cheese is fully melted. If the soup is too thick for your liking, thin with more chicken broth.
- Divide the soup among bowls and top with popcorn and more cheese if desired. Enjoy!
Popcorn
- Preheat the oven to 350 degrees F. Line a baking sheet with foil.
- Spread the bacon and pepitas out on the baking sheet and toss well with the brown sugar. Spread them into an even layer.
- Bake for 10 minutes and then remove from the oven and add the popcorn, toss the mixture together very well, making sure the bacon grease and brown sugar coat the popcorn. If the mixture seems dry, add 1 tablespoon butter or olive oil. Place back in the oven and continue baking another 10-15 minutes, tossing once throughout cooking until the bacon is crisp. Keep in mind that the bacon will crisp up a bit more once it's out of the oven. Remove from the oven and serve atop the soup!
Plus, the popcorn doubles as a little midnight snack. YES!
PS. If any of you are on Snapchat, be sure to check out the Food Network snapchat because guess who is on there today?!?! ME!! I am showing everyone how to make some seriously good fall eats, so check it out! 🙂
Oh this sounds so good! And those Staub pumpkin cocottes are the cutest!! I need them in my life. With the soup inside, of course.
I’ve never thought to add popcorn to my soup, but now that I think about it, that sounds like the best idea ever! And a candied bacon version?! So perfect!
Dani | http://www.styledvariety.com
This looks amazing!! I have a borderline unhealthy addiction to popcorn and I kinda love it. Definitely making it this fall!
Tieghan, you’ve outdone yourself with this one! It sounds like the ultimate comfort, cozy warm fall food! And that candied bacon…genius! Your photos, as usual, are gorgeous! Well done!
I am not up to par and definitely want a bowl of this immediately, if not sooner.
Oh now, I hope you feel better soon! 🙂
This soup is so creative!! I love the smoked cheeses in there!
OMgosh. When I saw this, I was blown away. I can’t wait to make this.
I’m pinning the recipe and I like the idea of the popcorn.
I also love the pumpkin pots.
Ah no… no popcorn for me, saddly, not even on soup!! But all the rest, yes, please!!!
http://bloglairdutemps.blogspot.pt/
I love everything about this from the pumpkin to the popcorn to the bowl it’s being served in! I am all in on this one!
This soup, I am certain, would have great healing powers!
And I agree, I think it would be good any time of the year, any temperature. I live in Indonesia and I am craving it!
OMW !!! I can literally taste your soup and all that delicious crunchiness on the top right now. (all of my favourite things) Well, I never would have thought that popcorn and soup would go together, but clearly I have been missing out. I am super keen to try the combo 🙂
I can’t imagine a better way to beat the chilly season than this perfection of a soup and the popcorn is something I’m gonna have to try.
I’m sure you’re not striking out as much as you think but I totally understand where you’re coming from. The feeling of wanting to please people with food so much and it just not happening, it’s not fun. Don’t let it get you down though, I know you’ll get your streak of epic hits back soon.
OMG, popcorn on a soup, that is genious. I love the idea. And this soup looks delicious.
okay popcorn was definitely not on my sick kid list! if i was actually sick, chances are i’d have some rice and juice before sleeping the rest of the day. and if i was “sick,” we’d go out for clam ramen or pho or something else tasty and comforting (: