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Hey, hi! Happy Super Bowl Sunday!!!

Seven...Totally Healthy Recipes to get you through the Week! | halfbakedharvest.com @hbharvest

Please tell me you guys are making some KILLER food today. I mean, to me, the Super Bowl is as much about the game as it is about the food. But then again, I am kind of into really good food.

Anyway, my guess is that whether you are watching the game because you love football, watching the game because you love the food or maybe just having a lazy Sunday you might be looking for some healthy recipes to get you back on track after a day like today. Or maybe you just need some good recipes for the week? Well, whatever the reason, I’ve got you covered. I picked out seven of my favorite healthy winter recipes to get you through this week, plus maybe one bonus recipe at the end…it’s kind of sweet!

Holiday Detox- The Mean Green Smoothie-1

To start the morning off right: The Mean Green Smoothie

30 Minute Healthy Cajun Chicken and Rice-4

To make Monday so much better: 30-Minute Healthy Kickin’ Cajun Chicken and Rice 

Quinoa Crusted Baked Three-Cheese Zucchini and Eggplant Parmesan. -4

There’s quinoa and veggies in here, meaning all the cheese, that’s also in here, is totally OK: Quinoa Crusted Baked 3-Cheese Zucchini and Eggplant Parmesan

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.-1

To make mid-week (and mid winter), pretty and colorful: Seared Ahi Tuna Poke Salad with Hula Ginger Vinaigrette + Wonton Crisps

Cuban Chicken and Black Bean Quinoa Bowls with Fried Bananas-1

To bring the tropics right into your house: Cuban Chicken and Black Bean Quinoa Bowls with Fried Bananas 

Sake and Ginger Soba Noodle Salmon Stir Fry-1

For that busy night when you want to reach for the Asian takeout…make your own: Sake and Ginger Soba Noodle Salmon Stir Fry

Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.-9

Just a freaking bowl of goodness: Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus

5 Minute Grilled Cinnamon Toast with Chocolate.-1

BONUS: 5-Minute Grilled Cinnamon Toast with Chocolate…because we all need something warm and chocolatey during mid winter (or ok, anytime).

So there you have it – Seven Totally Healthy Recipes to get you through the Week!

Have a great Game Day (and a fun day of eating!)!

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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28 Comments

  1. Heather Moga says:

    I am in love with those plates under the seared ahi recipe! Where are those from!?

    1. halfbakedharvest says:

      Het Heather!

      I order them from Etsy. Here is the link to the women’s shop.

      1. Heather says:

        Thank you!!!

  2. Jennifer @ Delicious Everyday says:

    Everything on this list looks incredible! Specially the Quinoa Crusted Baked 3-Cheese Zucchini and Eggplant Parmesan and that Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus!

  3. Shinee says:

    Great list. I tried your Soba Noodle Salmon stir fry a week or so ago, and it was fantastic! So much flavor and so healthy! Thanks for great recipes, Tieghan!

    1. halfbakedharvest says:

      Thanks Shinee!!! 🙂

  4. Karen Butcher says:

    Try frying the plantains in coconut oil….sounds like a win win to me.

  5. Laura (Tutti Dolci) says:

    Yes please, these are the perfect recipes for the new week. And the chocolate toast – just what I need after all that healthy eating! 🙂

  6. Christina @ The Beautiful Balance says:

    Is it weird that I’m lusting after the wood in the photos? Hello perfect texture!

  7. Sarah says:

    I think you need to learn what the word healthy means.

    1. Kelly says:

      Wow. Take your negativity off this site please. Get a life! Tegan rocks my socks!!

      1. Karen Butcher says:

        I agree Kelly…keep the good Karma flowing…no need for negativitity

        1. halfbakedharvest says:

          THANK YOU! 🙂

    2. Karen Butcher says:

      To begin with if you use dark chocolate, hence 70% cocoa, cinnamon which has tons of benefits & whole grain bread, then what’s your problem?

    3. Molly O'Dodd says:

      Sarah… Tieghan offers dishes with fruit, veggies, protein, & good carbs. An there’s nothing wrong with a little chocolate now & then. 🙂

    4. Laura (Tutti Dolci) says:

      The chocolate toast was a bonus recipe. Why bother to comment if you don’t have something kind to say?

  8. Matea says:

    I have to try your quinoa bowls with fried bananas! I love fried plantains, so I’ll probably love fried bananas, too. And that bonus recipe— thank you! 🙂

  9. Matty says:

    Spicy BBQ chickpea bowl! Dear God. Yum!

  10. Lynne Palka says:

    I absolutely love your site! The blog and pics get my tummy rumbling every time. My husband and I are vegetarians, and I enjoy converting the meat recipes into dishes we can devour. We have not eaten one that we wouldn’t make again and again.

    Do you come up with these recipes as a hobby or do you have a restaurant/cafe? If you don’t, then you should!

    On a side note, I love the conversion of barn to home. You have come up with stylish ideas, and the transformation is awesome. My husband and I have dreams of rezoning a church, barn or any building with unique architectural potential.

    Happy Sunday to you! 🙂

  11. Sue Becker says:

    I made the Cuban chicken and quinoa bowl and it was fabulous! It was a little bit of work but worth it!

  12. Tom says:

    the only thing that could make this post better would be to lose all the redirects to the AppStore the site gives my phone. I want to ogle the food, not Kate Upton’s app game of war.

  13. nancyabc says:

    I don’t have a bowl party to go to but I do have some Better’n Cinnamon Chocolate peanut butter and that toast looks SO good.
    I also have some low calorie brownie mix from Trader Joe’s and some hidden Reece peanut butter cups SO I made a brownie mug and it was SO good (have two Reece cups left for another one).
    I saw your cornmeal mush in a picture SO I think I’ll have cornmeal mush, eggs, and Geotta for supper.
    Thanks for all the great ideas!
    Have a wonderful Sunday!

  14. The Merchant Baker says:

    This is a great list!!! I don’t how I missed that Cuban chicken bowl the first time around, but I’m pinning it to make soon!

  15. Rhonda says:

    How do you do what you do Soooo well 😉

    Terrific and thank you~