Super Easy Salted Date Bark.

You don’t need to be a professional baker to make this deliciously easy dessert. Layers of sweet, chewy dates, salty mini pretzels, creamy peanut butter, and rich dark chocolate come together to create a homemade candy bar that’s both simple and satisfying. Each bite is sweet, salty, crunchy, and chewy — peanut butter Snickers vibes, just made with better-for-you ingredients.

If you’ve been here for a while, you might remember the 5-Ingredient Chocolate-Dipped Peanut Butter Cookies I shared years ago — all the way back in January 2018. That was the year we all went to South Korea… do you remember?

I made those cookies before we left, and they’re still one of my absolute favorites, especially for January. Even my family — who don’t exactly love dates — can’t get enough of them.

Back then, dates weren’t really a trending ingredient. Now they’re everywhere, and honestly, it’s one food trend I can fully get behind. I adore dates. They’re nature’s candy — chewy, sweet, and packed with nutrients. A date a day is what I say!

Today, I’m sharing the easiest dark chocolate date bark. It’s made with just five ingredients: dates, pretzels (optional if you prefer no crunch), peanut butter, and dark chocolate. Simple, satisfying, and perfect for an easy winter treat.

These are the details

Ingredients

• Medjool dates – use these for the most plump, chewy date
• salted mini pretzel twist – optional but we love the salty crunch 
• creamy peanut butter – I love Whole Foods 365 unsweetened peanut butter
• dark chocolate chips or chunks
• flaky sea salt – always!

The Steps

Step 1: Split the dates

Split each date in half, remove the pit, and arrange the dates on a parchment-lined baking sheet. Press them into a rectangle, making sure each date is touching at least one other so they form a solid base.

Step 2: Add the pretzels and peanut butter

Scatter the pretzels evenly over the dates. Drizzle the peanut butter on top, then gently spread it into an even layer.

Transfer the pan to the freezer while you melt the chocolate.

Step 3: Add the chocolate

Melt the chocolate chips, then pour the melted chocolate over the peanut butter layer. Use a spoon to spread the chocolate evenly.

Sprinkle with flaky sea salt. I also love adding dried rose petals — they’re so pretty.

Step 4: Freeze and crack

Freeze until fully set, then crack or cut the bark into wedges. Enjoy!

I like to keep these stored in the freezer.

The final result? Chewy dates on the bottom, the creamiestං peanut butter center with just the right amount of salt, and a chocolate top that cracks with every bite.

So delicious — and perfect for parties and gifting since this really feeds a crowd.

Looking for easy party desserts? Here are a few ideas: 

Chocolate Peanut Butter Oatmeal Bars

Crinkle Top Brownies

Chocolate Peanut Butter Pretzel Blondies

Homemade Vegan Peanut Butter Twix Bars

Caramel Butter Cake with Fudgy Chocolate Frosting

Lastly, if you make this Super Easy Salted Date Bark, be sure to leave a comment and/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Super Easy Salted Date Bark

2.32 from 25 votes

12

by Tieghan Gerard

calories 267kcal

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Prep15 minutes mins

Chill Time20 minutes mins

Total35 minutes mins

Sweet and salty date bark with peanut butter, pretzels, and dark chocolate. An easy, no-bake treat perfect for snacking or gifting!

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Ingredients 

1x2x3x

• ▢ 24 pitted Medjool dates
• ▢ 12-24 mini salted pretzel twists
• ▢ 1/3 cup creamy peanut butter
• ▢ 2 cups dark chocolate chips, melted
• ▢ flaked sea salt

Instructions 

• 1. Line a baking sheet with parchment paper. Split the dates open and arrange them into a rectangle on the sheet, slightly overlapping so they all touch.

  2. Arrange the pretzels evenly over the dates. Drizzle or spoon the peanut butter on top. Transfer to the freezer while you melt the chocolate.

  3. Melt the chocolate chips, then drizzle over the top. Use a spoon to spread the chocolate so everything is evenly coated. Sprinkle with flaky sea salt.

  4. Freeze for 20 minutes, or until set. Break into pieces and enjoy! Store in the freezer or refrigerator.

Nutrition

Calories: 267kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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