Super Easy Salted Date Bark

2.32 from 25 votes

Sweet and salty date bark with peanut butter, pretzels, and dark chocolate. An easy, no-bake treat perfect for snacking or gifting!

Prep Time15

Chill Time20

Total Time35

Course: Dessert

Cuisine: American

Diet: Vegetarian

Key Ingredient: dark chocolate, dates, peanut Butter, pretzels

Servings:

Calories: 267kcal

1. Line a baking sheet with parchment paper. Split the dates open and arrange them into a rectangle on the sheet, slightly overlapping so they all touch.
2. Arrange the pretzels evenly over the dates. Drizzle or spoon the peanut butter on top. Transfer to the freezer while you melt the chocolate.
3. Melt the chocolate chips, then drizzle over the top. Use a spoon to spread the chocolate so everything is evenly coated. Sprinkle with flaky sea salt.
4. Freeze for 20 minutes, or until set. Break into pieces and enjoy! Store in the freezer or refrigerator.

Calories: 267kcal