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Keeping things chill today with this 5 ingredient Raspberry Peach Sherbet. It’s everyone’s favorite childhood icy cold treat, just made at home. The base is made with fresh frozen peaches and raspberries, sweetened condensed milk, orange juice, and a touch of lemon. Plus – this sherbet is naturally colored, so no weird food dies. And my favorite part? This super creamy, extra sweet, and fruity sherbet takes only minutes to prepare and requires no fancy ice cream machine. Plus, it’s pretty darn fun.
Homemade sherbet you guys! How fun is this? I wasn’t expecting to love this recipe so much, but I am really excited to share this…it’s super easy!
My brother Kai used to eat sherbet as a kid. He’d go with the rainbow flavored gallon size tub. I’d snack on it every so often, but it never really excited me much. I remember it tasting like some sugary, overly sweet ice cream.
Regardless, we all ate it occasionally…it totally reminds me of being a kid.
Fast forward to today, I couldn’t tell you the last time I had sherbet. But I randomly had the idea to make a homemade version. Honestly, it just sounded like it could be kind of fun and a little different from usual ice cream.
Plus easier to make, because it turns out that sherbet is so SIMPLE!
You literally need 5 ingredients for this recipe, two of them being peaches and raspberries!
Here’s how I make homemade sherbet
You’ll need frozen peaches and raspberries, about one can of sweetened condensed milk, orange juice, and a tiny squeeze of lemon.
Since peaches are at their prime right now…and I had a fresh box from Tenerelli Orchards (located outside LA). I decided I’d freeze my own peaches. These peaches are SO GOOD, so I’ve been looking for new ways to enjoy them. I’m using them in everything from salads, to dinners, to sweet desserts!
You can easily use store-bought already frozen peaches too, but fresh peaches are the way to go for BEST flavor. Plus, I love to leave the skin on my peaches.
Once the peaches are frozen the rest is quick.
Blend the frozen peaches with the sweetened milk, orange juice, and lemon juice until very smooth and creamy. It really helps if you have a high-powered blender or food processor for this.
If your mix is too thick to get it to blend, add additional sweetened milk or regular milk to help thin it out a little. Just don’t add too much.
Now make the raspberry sherbet. Do the exact same thing, except swap the peaches, and use frozen raspberries!
Swirl the two together
When you have both the peach and raspberry sherbet made, just swirl the two flavors together in a loaf pan and freeze!
You can eat the sherbet like soft-serve ice cream, but I love freezing the flavors together to get that pretty swirl!
Every spoonful is icy, but creamy too, and the fresh fruit flavors really shine through with hints of citrus. It’s completely addicting.
Suggestion? Make a double batch, because the clock is ticking away on summertime. Trust me, you’ll want to have this stashed in the freezer for the next month and a half.
Sherbet every day until it’s time to turn the oven on again!
Looking for other frozen summer recipes? Here are a few of my go-to’s.
Swirled Berry Ice Cream Butter Cake
No Churn Minted White Chocolate Swirled Ice Cream
Lastly, if you make these 5 ingredient Raspberry Peach Sherbet, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
5 Ingredient Raspberry Peach Sherbet
Servings: 12
Calories Per Serving: 119 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 3-4 cups frozen peach slices
- 1 cup sweetened condensed milk
- 1/2 cup fresh orange juice
- 2 tablespoons lemon juice
- 4 cups frozen raspberries
Instructions
- 1. In a blender, purée the peaches with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice, scraping down the sides as needed until smooth and creamy. Spoon into a bowl and place in the freezer while you make the raspberry. 2. In the same blender, purée the raspberries with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice until smooth and creamy.3. Alternating scoops, scoop both the peach and raspberry sherbert into a 9×5 inch loaf pan. Then, use a spoon to gently swirl the two together in 2-3 strokes. Cover and freeze until firm, at least 6 hours.
Notes
To Freeze Your Own Peaches and Raspberries: slice the peaches and if desired peel them (I like to leave the skin on). Arrange the peaches on a baking sheet lined with parchment paper and freeze 4 hours or overnight. Do the same with the raspberries. Use as directed in the recipe.
Made it yesterday with the best late summer peaches and raspberries! It was a win! So refreshing and delicious. The only negative was the raspberry seeds. I have a Vitamix blender so I was surprised it didn’t pulverize them. Definitely will make again!
Thank you so much! So glad this recipe was a success for you! xT
Again you’ve knocked it out of the park!! Wow! I’ve been making no churn but this is amazing and so refreshing in this heat. Love the coconut milk. I used dark sweet cherries instead of raspberries and think maybe a touch of grand mariner as part of the orange juice could make it a fun adult dessert. Thanks! It’s incredible
Hi Pamela,
Happy Monday!! I am so glad to hear that this recipe was a winner, thanks so much for making it and your review:)
This recipe was delicious! My whole family loved it and it is so pretty! We couldn’t get raspberries so we used strawberries!
Hi Rebekah,
Happy Friday!!🫐🍓 I love to hear that this recipe was enjoyed, thanks a lot for your comment and making it! xT
Just found this in my pictures. It was wonderful.
Thanks so much Sheryl, so glad to hear the recipe was enjoyed! xT
Oops. Meant gluten free flour. Can you tell I’ve been outside in the heat watering my flowers? ?
Shannon
LOL no worries, thanks again for making the recipe:)
Absolutely delicious! I used the coconut version of the sweetened condensed milk and the added hint of tropical flavor was so refreshing. The Sherbert makes such a beautiful presentation. I shared it with neighbors for their anniversary and garnished it with some frozen fresh cherries and purple grapes. Also served it with some of the home made graham crackers from another of your recipes. Made them slightly thicker with gluten free flower and they melt in your mouth. It all paired together so nicely. I will be making it again and again.
Thank you for another wonderful recipe.
Shannon
Hey Shannon,
Thanks for your review and trying this recipe out, I love to hear that it was a winner! Have the best Thursday! ?xTieghan
Holy WOW! Outstanding! I’ve made some of your ice cream recipes before (always amazing!) but I actually prefer sherbert, this is…sooo good! Go make this now!
Hi Katie,
Thanks for your comment and making this recipe, I love to hear that it was enjoyed!! Hope you’re off to a great week! ? xT
So delicious and easy to make. A perfect treat for the warm summer months. The flavors remind me of childhood and the homemade ice cream that my Mom always had in our freezer. Thank you, Tieghan!
Hi Amy,
Happy Monday!! I love to hear that this recipe was enjoyed, thanks so much for giving it a go! xxT
Made this last week and the taste was outstanding. The recipe was so easy and the sherbet came out perfect . My family so enjoyed the beautiful true fruit flavor. Thank you Tieghan for another awesome recipe!
Hey Bev,
Thanks a lot for trying out this recipe. I love to hear that it was enjoyed and hope you have the best week! xTieghan
Delicious! Use the right peaches and it is super sweet without added sugar! Have you tried this with any non-dairy options for sweetened condensed milk? Any recommendations?
Hey Lauren,
Happy Labor Day!?? Thanks a lot for giving this recipe a try, I love to hear that it was enjoyed! You could do coconut condensed milk. xTieghan
when using coconut condensed milk instead, do you use the same amount?
Yes! xTieghan
We made this to share with our baby and it was a huge hit! So delicious and what a great way to use up the end of summer peaches.
Hey Janie,
Happy Friday!! I am thrilled to hear that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan
This sherbet is so delicious! We are huge dessert people in our household. This is something that I don’t feel super guilty about eating just for something sweet. I did use strawberries in place of the raspberries just because we had some frozen already. Great recipe!
Hey Rachel,
Fantastic! I am delighted to hear that this recipe was enjoyed, thanks a lot for giving it a try! Have the best week:) xTieghan
Is the texture of this seedy because of the raspberries? I have a Vitamix, so maybe it will blend up all the seeds, but I’m just wondering how it was for you! And if so, is there a good way to make it not seedy? Bought all the ingredients and can’t wait to make it.
Hey there,
I found that my Vitamin did a good job and blending up the seeds:) I hope you love this recipe, please let me know if you give it a try! xTieghan
I made this and it’s amazing! 10 out 10 recommend!
Hey Karen,
Wonderful! I am thrilled to hear this recipe was enjoyed and truly appreciate you giving it a try. Have the best week! xTieghan