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Frozen Blueberry Paloma…tis’ the season for fruity, frozen drinks! Mixed simply with fresh grapefruit juice, blueberries, lime juice, and a good splash of tequila. Then blended up with ice and topped off with sweet blueberries and edible flowers. This frosty drink is so easy to create. Simply mix everything together in a blender for a fun spring cocktail that’s perfectly icy, sweet, and so delicious! A salty rim keeps everyone coming back for a second round. A great frosty drink to serve for any spring or summer occasion.

Frozen Blueberry Paloma |

I know we usually do cocktails on Saturday, but I’m switching things up and throwing you guys a curveball with a Thursday drink! It’s my first spring drink of the season and one I am very excited to share with you guys.

I figured with Easter this Sunday, I wanted to share something new and springy for everyone to serve as their holiday cocktail.

Just before I left for LA, something I was doing really inspired me to create a frozen drink. Ever since I shared my frozen cranberry margaritas at Christmas, I’ve been obsessed with creating frozen drinks. Something about them is just so fun! I’ve been wanting to share a new cocktail for weeks, but just have not had the time to put one together. So when I had a bucket full of blueberries in the fridge, something clicked in my head and I immediately knew I wanted to make a blueberry Paloma…but frozen!

Frozen Blueberry Paloma |

Here are the very quick details

This is such a simple drink. First, gather your ingredients. Good tequila, fresh-squeezed grapefruit juice, lime juice, blueberries, and a bit of honey to sweeten things up. You’ll also need some salt for the rim because no Paloma is complete without a salted rim.

Find yourself a blender. Grab lots of ice, add everything in, and then blend, blend, blend.

Pour into your pretty salty rimmed glass. And drink up! SIMPLE, right? And I love the pretty blue, purple color. It’s perfect for both spring and summer!

Frozen Blueberry Paloma |

To make this frosty Paloma extra special

For a sweet and springy drink, I love finishing with edible flowers. Completely optional, but they add a nice “springy” touch to each drink. I order mine online through Gourmet Sweet Botanicals. But you can also pick them up in most grocery stores these days too!

The best part about this drink? It takes only minutes to make but always turns out looking so impressive and extra pretty with its dark reddish-purple hue. If you’re hosting your family for Easter this weekend, I’d plan to make a batch or two. Everyone loves a frosty drink!

And with that, let’s kick off the holiday weekend a little early and in the best way possible, with a cocktail in hand. The only way to do it up! See you guys tomorrow for a sweet brunch post before Easter weekend really kicks off!

Frozen Blueberry Paloma |

Looking for other spring cocktails try these:

Watermelon Rosè Paloma

Strawberry Chamomile Paloma

Blueberry Lemon Thyme Smash

Lastly, if you make this Frozen Blueberry Paloma be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Frozen Blueberry Paloma

Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Calories Per Serving: 210 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



  • 1. Rim each glass in salt.
    2. In a blender, combine the tequila, grapefruit juice, lime juice, blueberries, and honey. Add the ice and blend until slushy. Pour into your prepared glasses. Garnish with a couple of blueberries or a grapefruit wedge...or even an edible flower...and enjoy!!
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Frozen Blueberry Paloma |

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  1. 1 star
    OMG! This is BITTER!!! Fixed it with 1 cup of mixed berry preserves, 1/2 cup of sugar, and 1 cup of pineapple juice. Now it’s drinkable but still has some pucker factor.

    1. Hi there,
      Thanks for making this recipe and sharing your feedback, sorry to hear it was so bitter for you! xx

  2. 2 stars
    Sadly this ended up being kind of tasteless. Not bad, but not yummy. I used fresh lime juice, fresh berries etc. Too bad, because it looked fabulous, just like the photos!

    1. Hi Candace,
      Thanks for making this recipe and sharing your feedback, sorry to hear it was not enjoyed! xx

  3. 5 stars
    Yes Yes Yes! This one is a keeper! Made this while making the Southwest shrimp over Orzo. So tasty! Keep those recipes coming Tieghan!

    1. Hey Josh,
      Happy Friday! Love to hear that this recipe was enjoyed, thanks for giving it a try! Have a great weekend:) xTieghan

    1. Hey Lauren,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Have a wonderful weekend:) xTieghan

    1. Hey Kristen,
      Sure, it just won’t stay totally frozen because of the alcohol. I hope you love the recipe. Cheers! xTieghan

  4. 5 stars
    This BB Paloma looks like a super expensive candle at first 🙂 I’m gonna try it, I’m sure it’s going to be super delicious.

  5. 5 stars
    Delicious! We are making your recipes all weekend! This one is our happy hour before dinner! Wonderful combination of flavors!

    1. Hey Laurie,
      I am delighted that this recipe was enjoyed, thanks so much for giving it a try! Happy Easter ?Tieghan

  6. This looks amazing! Do you think OJ would be a good substitute for grapefruit juice? Weird allergies in the family. 🙂

  7. I would love a cookbook with all your cocktails in it and another one with all your cookies in it! They will be massive hits as your other ones are ! And I want to share Claudia Regalado a you tuber who is awesome cook since you have such a lean on Mexican food- if you haven’t checked her out please do so she is as awesome as you are!

  8. This sounds amazing!! Can you give measurements for less than 8 people?! Like 4 people? Would it just be cutting everything in half?