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This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer salad over creamy burrata cheese and top with with toasted pumpkin seeds for a healthy crunch. Itโs simple to throw together, but so fresh and flavorful!

Clearly I felt like our Wednesday needs lots of color and summer vibes. As I said above, salad is really what summer is all about. Tomatoes, peaches, and herbs in their raw formโฆand with a darn good amount of cheese too.
Itโs all of my favorite things in one bowl, Iโm kind of obsessed.
Before I left for my trip on Monday, per usual I was really working to get everything done and tidy things up before heading out of town for a week. One of my favorite peach growers, The Peach Truck, sent me a box of peaches earlier in the week. And then, Hood River Cherry Company also sent a bucket full of fresh cherries. Which I have to say are the BEST cherries Iโve ever tastedโฆso good you guys.
Ingredients for this fresh salad recipe

I didnโt want anything to go to waste. So, at the very, very last minute I made this salad with the tomatoes and fruit I had on hand. I also used herbs from the garden and the two balls of burrata cheese I had left in the fridge.
I really didnโt have time to be making this, but I did, and itโs was surely the right move. Hands down, this is my favorite recipe of the week.

As you might have imagined, this is pretty simple. Especially seeing as itโs really just an overly extravagant caprese salad.
Start with the vinaigrette, which is key when it comes to additional flavor on this salad. Itโs an olive oil basil balsamic honey vinaigrette made with a small amount of raw shallot and plenty of herbs. The shallot adds this nice really subtle flavor, while the herbs and lemon brighten things up.
For the herbs, I went heavy on the basil and oregano, then added pinches of fresh dill and thyme. You can use any combination of herbs you love most, but when it comes to a summer salad with tomatoes and peaches, I always say to add basil.

For the salad, you need fresh cherry tomatoes, peaches, and sweet cherries (or another stone fruit you love).
We’re going to toss the salad with the vinaigrette, then let everything sit and marinate for a bit to really develop and bring on those delicious flavors.

To serve, I love arranging the salad in either a big bowl or on a serving plate. Then I take the burrata cheese and break it over the salad. Top with fresh herbs, toasted pumpkin seeds, and a sprinkle of flaky sea salt.
Then just add crusty toasted bread on the side for scooping up the salad…and thatโs how I do it!
Not a lot of effort, but such a gorgeous and delicious end result.
This makes a great appetizer or side dish to any summer dinner. You could even enjoy this as an afternoon snack.
And if youโre hosting friends for dinner? Make this, it never disappoints, and it doubles as the prettiest centerpiece for any summer table!

Looking for other summer salads? Here are some favorites:
Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette
Corn, Tomato, and Avocado Pasta Salad
Lastly, if you make this Tomato, Peach, and Burrata salad, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโt forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Can you grill the peaches and tomatoes with a touch of olive oil then toss with remaining ingredients? I would think the flavor would be even better.
Hey JoEllen,
Totally, that would work nicely for you! I hope you love this recipe!
In the video it shows you squeezing lemon juice into the dressing, but it calls for none in the recipe. Confused!
Hey Diana,
You do not have to use lemon in the dressing, but if you have half of one you can use it! I hope you love this recipe!
This was a smash hit for family beach week! With farmers market fresh peaches & home grown tomatoes & basil so de la la
Hey Jordan,
Happy Friday!! Thrilled to hear this recipe was a hit, thanks a bunch for making it and your comment!
This is delicious. I will definitely be making this again while itโs peach season in TX.
Please help. How do you store the dressing and how long will it last? It is amazing. Thank you!
Hey Stacey,
Happy Friday!! Thrilled to hear this recipe was a hit, thanks a bunch for making it and your comment!
The dressing is good for 2 weeks in the fridge.
This salad is FANTASTIC! Definitely my new favorite, and I agree that fresh basil is a must!
Hey Teresa,
Love to hear this recipe was a hit, thanks a lot for making it and taking the time to comment! Enjoy your day!
Ingredient list has arugula but itโs not in the recipe, fyi. Delicious!
Thanks so much, Anne! So glad to hear this recipe was enjoyed! Have a great week!