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This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer salad over creamy burrata cheese and top with with toasted pumpkin seeds for a healthy crunch. Itโs simple to throw together, but so fresh and flavorful!
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Clearly I felt like our Wednesday needs lots of color and summer vibes. As I said above, salad is really what summer is all about. Tomatoes, peaches, and herbs in their raw formโฆand with a darn good amount of cheese too.
Itโs all of my favorite things in one bowl, Iโm kind of obsessed.
Before I left for my trip on Monday, per usual I was really working to get everything done and tidy things up before heading out of town for a week. One of my favorite peach growers, The Peach Truck, sent me a box of peaches earlier in the week. And then, Hood River Cherry Company also sent a bucket full of fresh cherries. Which I have to say are the BEST cherries Iโve ever tastedโฆso good you guys.
Ingredients for this fresh salad recipe
- Extra virgin olive oilย
- Balsamic or champagne vinegarย
- Honey
- Shallotย
- Garlicย
- Lemon zestย and fresh lemon juice
- arugula
- Chopped fresh basilย leaves
- Chopped fresh oreganoย
- Chopped fresh dillย
- Chopped fresh thymeย
- Red pepper flakesย
- Kosher salt and black pepperย
- Cherry tomatoesย
- Peachesย
- Fresh cherriesย
- Burrata cheeseย
- Toasted pumpkin seedsย
I didnโt want anything to go to waste. So, at the very, very last minute I made this salad with the tomatoes and fruit I had on hand. I also used herbs from the garden and the two balls of burrata cheese I had left in the fridge.
I really didnโt have time to be making this, but I did, and itโs was surely the right move. Hands down, this is my favorite recipe of the week.
Alright details โ start with the vinaigrette
As you might have imagined, this is pretty simple. Especially seeing as itโs really just an overly extravagant caprese salad.
Start with the vinaigrette, which is key when it comes to additional flavor on this salad. Itโs an olive oil basil balsamic honey vinaigrette made with a small amount of raw shallot and plenty of herbs. The shallot adds this nice really subtle flavor, while the herbs and lemon brighten things up.
For the herbs, I went heavy on the basil and oregano, then added pinches of fresh dill and thyme. You can use any combination of herbs you love most, but when it comes to a summer salad with tomatoes and peaches, I always say to add basil.
Now the salad
For the salad, you need fresh cherry tomatoes, peaches, and sweet cherries (or another stone fruit you love).
Weโre going to toss theย salad with the vinaigrette, then let everything sit and marinate for a bit to really develop and bring on those delicious flavors.
Finish it up
To serve, I love arranging the salad in either a big bowl or on a serving plate. Then I take the burrata cheese and break it over the salad. Top with fresh herbs, toasted pumpkin seeds, and a sprinkle of flaky sea salt.
Then just add crusty toasted bread on the side for scooping up the saladโฆand thatโs how I do it!
Not a lot of effort, but such a gorgeous and delicious end result.
This makes a great appetizer or side dish to any summer dinner. You could even enjoy this as an afternoon snack.
And if youโre hosting friends for dinner? Make this, it never disappoints, and it doubles as the prettiest centerpiece for any summer table!
Looking for other summer salads? Here are some favorites:
Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette
Corn, Tomato, and Avocado Pasta Salad
Lastly, if you make this Tomato, Peach, and Burrata salad, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโt forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Tomato, Peach, and Burrata Salad
Ingredientsย
Vinegaratte
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper
Salad
- 1 1/2 -2 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- 1/4 cup toasted pumpkin seeds (or other nut/seed), (or other nut/seed)
Instructionsย
- 1. To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.2. In a large bowl toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit 15 minutes at room temperature or up to 4 hours in the fridge. 3. Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and top with pumpkin seeds and additional fresh herbs. Serve with grilled or toasted bread.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
So delish! My daughter and I look forward to peach season every summer so we can make this. We have used toasted pine nuts in place of pumpkin seeds, and when I canโt find fresh oregano, I have used an oregano balsamic which subs nicely. Such a versatile recipe and amazing every time! Thank you for sharing with all of us!
Hey Jacque,
Thanks a lot for making this recipe and taking the time to comment, so glad it was enjoyed!
Have the best Sunday!
Can you make it with dried herbs instead of fresh
Hey Tiffany,
I would really recommend fresh herbs with this recipe:) Please let me know if you have any other questions!
super yummy, made numerous times! What would your thoughts be on using heirloom tomatoes as opposed to the cherry tomatoes? Look forward to hearing from you!
Hey Mel,
Awesome! Love to hear this recipe was a hit, thanks a bunch for making it and your feedback!
Sure, heirloom tomatoes would also be yummy here.
Let us know how the Heirloom idea turns out! ๐
This was amazing – and super quick to make. I grilled the peaches (as my peaches weren’t quite ripe enough) – and I also toasted pecans……fantastic – so quick to throw together!!
Hey Fay,
Wonderful! Iโm so glad to hear this recipe turned out well for you, thanks for making it!
Have the best week!
My friend, JaJa, makes this and sent me the recipe because I rave about this dish every time. It’s SO delicious and gourmet delivery without tons of prep work. Definitely a great appetizer to impress for a gathering.
Hey Susanna,
Wonderful! Iโm so glad to hear this recipe turned out well for you, thanks for making it!
Have the best week!
I have made this showstopper salad on repeat and shared the recipe with so many others as the taste is unbelievable! Itโs a hit with everyone.
Hey Tracy,
Thanks for making this recipe so many times and sharing with others, I’m so glad it always turns out nicely. Have a great day!
Where does the arugla go thatโs listed in the ingredients?
Hi Lydia,
So sorry for any confusion, there is no arugula in this recipe. Please let me know if I can help in any other way!
Can you grill the peaches and tomatoes with a touch of olive oil then toss with remaining ingredients? I would think the flavor would be even better.
Hey JoEllen,
Totally, that would work nicely for you! I hope you love this recipe!
In the video it shows you squeezing lemon juice into the dressing, but it calls for none in the recipe. Confused!
Hey Diana,
You do not have to use lemon in the dressing, but if you have half of one you can use it! I hope you love this recipe!
This was a smash hit for family beach week! With farmers market fresh peaches & home grown tomatoes & basil so de la la
Hey Jordan,
Happy Friday!! Thrilled to hear this recipe was a hit, thanks a bunch for making it and your comment!
This is delicious. I will definitely be making this again while itโs peach season in TX.
Please help. How do you store the dressing and how long will it last? It is amazing. Thank you!
Hey Stacey,
Happy Friday!! Thrilled to hear this recipe was a hit, thanks a bunch for making it and your comment!
The dressing is good for 2 weeks in the fridge.
Made this for the first time today for a pool party, it was a huge hit! So so so so delicious, colourful and refreshing!
Hey Gabriella,
Awesome!! Thanks so much for making this and taking the time to comment, so glad it was enjoyed!
Have a great weekend!
This salad is FANTASTIC! Definitely my new favorite, and I agree that fresh basil is a must!
Hey Teresa,
Love to hear this recipe was a hit, thanks a lot for making it and taking the time to comment! Enjoy your day!
Ingredient list has arugula but itโs not in the recipe, fyi. Delicious!
Thanks so much, Anne! So glad to hear this recipe was enjoyed! Have a great week!