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You know, life’s really about the simple things.
Things like summer cookouts with family and friends, bowls of fresh-cut fruit and um… S’mores.
Because a S’more will always be the perfect way to end a summer night.
Mmmm, a warm summer night, a beach, a bonfire and these S’mores, what could be better?
Well, at least that’s what I’m dreaming of.
In all seriousness though, these cookie S’mores where a huge hit. They are nothing fancy, but Asher has been eating them like crazy. She begs for them after school and her cute little smile has won me over every time. We even had some fun taking photos together while trying to eat S’mores. She was definitely all happy, but my camera? Well that could have done without the sticky marshmallow and melted chocolate fingers. Ugh, it took me forever to get it clean.
You probably didn’t know this, but marshmallows are also crazy fun to light on fire and then try to photograph.
Weird I know, but I had a blast doing so.
I actually had a hard time stopping with the marshmallow photos. Pretty sure I went through almost the whole bag just burning them up and taking pictures.
My mom thought I was insane, but Asher was in love with me because she got to eat marshmallow after marshmallow. Now that girl knows how to be at the right place at the right time – and how to live up her childhood years.
So basically, I used my very favorite oatmeal cookie recipe and just added some graham crackers.
Simple as that.
Then all that’s left to do is to grab your traditional S’more ingredients.
Toast up the marshmallows.
Smash them together.
The best!
Proof that we had fun with these:
And that they are delicious.
And that they are a crazy messy.
Which of course can only mean that they are crazy good!
Oatmeal Chocolate Chip + Graham Cracker Cookie S’mores.
Ingredients
Oatmeal Chocolate Chip + Graham Cracker Cookies
- 2 1/2 cups old fashioned oats
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup canola oil or melted coconut oil, use a little more if dough seems too dry
- 2 large eggs
- 4 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips or chocolate chunks + more if desired
- 1 cup crushed graham cracker crumbs, try to leave some big chunks of graham cracker
S'mores
- 12 marshmallows, [homemade | https://www.halfbakedharvest.com/smore-doughnut-sandwich-with-easy-homemade-beer-marshmallows/] or store-bought
- 2 Hershey's Milk Chocolate Bars
Instructions
Cookies
- Preheat the oven to 350 degrees F. Line a baking sheet with a silpat or parchment paper.
- In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs and vanilla, beat until the dough is moist and all the ingredients are combined. The dough will be crumbly. Mix in the the graham cracker crumbs and chocolate chips.
- Using your hands clump together a tablespoon of dough. Use you hands to really squeeze the dough into a ball (It will be crumbly, but just keep squeezing!!). If the mixture is not holding together, add 1 tablespoon more of oil. Place on prepared baking sheet. If your balls are a little crumbly do not worry, they will come together while baking. Repeat with remaining dough.
S'mores
- Take two cookies (semi warm cookies if possible) and place two squares of chocolate on the bottom of each cookie. Roast your marshmallow over the fire, stove or in the oven. Place the roasted marshmallows on top of one of the chocolate pieces. Place the other cookie on top and sandwich them together. EAT! Make as many s'mores as you wish!
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
I mean, right?!? Ooey, gooey, chocolatey, oatmeal cookie goodness. Nothing better.
Just made these – they were delish! I subbed Nutella for the chocolate bars, and they were extra ooey gooey good. Thanks for the great recipe!
YA! So happy you love these! Thanks Mimi!
Yummmmm, I need one of these right now! Oh so good, I can taste it. And that “animated” photos are incredible!
Thanks!
Cookie smore’s – YES please! What a great idea. And your photos are fantastic. I can smell the toasting marshmallows!
Thanks so much, Liz!
Love oatmeal cookies, and I love summer s’more nights. Looks like I have a new plan.
Agree! 🙂
So, yeah… these had me drooling all weekend. S’mores are kind of the best creation ever and these just take it to a whole new level.
Thanks Brian!! 🙂
Oh Tieghan….it’s only Monday afternoon here but I can feel my tenuous grip on ‘post birthday treats weekend healthy eating week’ slipping away… It’s definitely not summer here, but I have a feeling that this smore will be more than welcome at a winter gathering….
Asher looks like she is having an awesome time helping you ‘test’ these 🙂
S’mores are realyy good anytime of the year!!
Thanks Amy and Happy belated birthday!
Hands down, best s’more ever!!
THANKS! 🙂
What a cutie pie and the cookies sound amazing!
Thanks Meredith!
Now that is pure joy on Asher’s face in those pictures (and chocolate!) – great shots! My dad ADORES oatmeal cookies and s’mores, so I’m definitely going to pass this recipe along to him!
Agree!! Thanks so much! 🙂
Your sister is so cute. I love the pictures and the recipe too 😉
Thank you so much, Olivia!
Your sister … adorable! And such an awesome cookie recipe – there’s no way these couldn’t be a hit!
Thanks Karen!
Mmm, summer cookout contribution, here I come! Thanks so much.
Thanks! Hope you loved these! 🙂
To die for, what could be a better afternoon snack?! Love!
Agree, agree! Thanks Laura!
Not only do you dream up these amazing recipes, you also arrange and shoot them in such a fantastic, artful way. My daughter is your age, and I think you both are super talented & I’m in awe of you two!
Aww! Thank you so much!! 🙂 I bet you daughter is awesome!
Your photos and gifs are so great! I’m obsessed with s’mores and these are fantastic!
Thanks Beth! Hope you have a great weekend!